Kappo-Kindai-tei

You can enjoy a variety of dishes made with salmon. In particular, the Ishikari Nabe is characterized by its unique flavor using cabbage and Japanese pepper. A series of dishes that fully showcase the charm of salmon, such as Ikura Don, Kanburi, and Ruibe, are offered. Dishes using various parts of the salmon provide a special experience that cannot be tasted elsewhere.

The historic building standing by the Ishikari River offers a serene atmosphere that evokes the charm of the Meiji era. The proprietress visits each room to provide warm hospitality. You can spend a leisurely time while feeling the nature and history of Hokkaido. It is a space where you can experience the emotions of old Japan.

This is a restaurant established in the 13th year of Meiji, with a long history. It has continued to uphold the tradition of salmon cuisine in the land of Ishikari and has been loved by many people. This establishment, managed by a female owner, is also known as the birthplace of salmon cuisine. Together with its historic building, it passes on the culture of salmon cuisine to the next generation.