Ayuthaya Restaurant

Thai prawn toast, Chicken satay, Pandan chicken, Spring rolls

With Peanut satay sauce

Juicy pork on skewers with a sweet fragrant sauce

With fresh carrot, onion, Japanese mushrooms, cabbage and fresh chicken breast

With fresh carrot, cabbage, Japanese mushrooms and onion

Battered in Japanese breadcrumbs

King prawns blended with Thai herbs

Cooked in sweet and sticky BBQ sauce

Stir-fried with crispy garlic, chillies and coarse black pepper

Boneless chicken thighs wrapped in fresh Thai Pandan leaves

Deep fried strips or beef cooked in a coriander seed marinade. We then serve it with a fragrant sweet sauce

White fish fillet and scuttle fish are blended with lime leaves, red curry paste and fine beans. These are deep fried and have a texture similar to sausage meat

With fresh chillies, crispy garlic

Served with a sweet chilli dip

With lemongrass, galangal and our special dressing

Crispy tofu, vegetables tempura, veg spring rolls, mushroom satay

Mushrooms, peppers and onion are grilled and served with peanut satay sauce

Fresh vegetables are coated in a light batter and deep fried

Served with a sweet chilli dip

In turmeric curry sauce with toasted cheese

Thai prawn crackers

In a sweet and tangy slightly spicy sauce

With chilli lime dressing

Sea-bass with Thai green curry sauce

Sea-bass filet with soy sauce

Squid, prawn and mussels stir-fried in chilli oil

Cooked in a sweet tamarind sauce

With sliced onion, chillies and celery

Scallops cooked with garlic oil

Jumbo prawns stir-fried in chilli oil

Seabass filet cooked in panang curry sauce

Cooked in turmeric curry sauce with toasted cheese on top

Soft rice noodles with vegetables, egg and a Sweet homemade pad Thai sauce. Garnished with peanuts and a slice of lemon

Noodles stir-fried with fresh chilli, garlic,Fresh eggs and basil. Delicious!

Rice stir-fried with basil and chilli

With fried rice and chilli oil

Thai style vermicelli for those of you who love vermicelli noodles

Stir-fried together with pineapple, turmeric and fresh vegetables

With vegetables, cashews, spring onion, peppers and chilli oil

With fresh chilli, basil, fine beans peppers and bamboo

In black pepper sauce with bell peppers and onion

With red curry paste, fine beans, peppers and lime leaf. Finished with a touch of cream

With onion in a garlic black pepper sauce and spring onions

With pineapple, spring onion and cucumber

With ginger, peppers, onion and chillies

With loads of fresh veg in soy sauce

With loads of fresh veg in oyster sauce

Your choice of meat cooked in thai green curry with vegetables

Your choice of meat cooked in thai red curry sauce with vegetables

Massaman curry sauce with potato, onions and cashew nuts

Panang is similar to red but thicker and more fragrant

Fresh sirloin steak. Served on a sizzling hot plate with peppers, onions and a sweet fragrant tamarind sauce

Sirloin steak, tiger prawns, lamb chops and BBQ ribs with three Thai sauces

Marinated in turmeric and seasoning. Served on a sizzling hot plate with peppers and onions

Duck cooked in a sweet tangy tamarind sauce

With potatoes, butternut squash, onion and cashews

With pineapple, grapes and other vegetables. All main meals excluding rice and noodle big bowl dishes include a side of rice. On the reverse side of this menu you may choose from any of the sides to be included with your main meal. Excluding: Som Tam and Pak Choi

Strips of pork tossed with garlic chillies and peppers

Boiled eggs are deep-fried and then covered in sticky tamarind sauce (2)

Coconut based soup with lime, lemongrass, tomatoes and galangal

Hot and spicy chilli oil based soup with galangals, lemongrass and tomatoes

Sirloin beef,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing

King prawns,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing

King prawns, mussels and squid, tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing

Thai traditional raw papaya salad tossed with chilli, garlic

Stir fried in garlic and oyster sauce

Thai prawn toast, Chicken satay, Pandan chicken, Spring rolls

With Peanut satay sauce

Juicy pork on skewers with a sweet fragrant sauce

With fresh carrot, onion, Japanese mushrooms, cabbage and fresh chicken breast

With fresh carrot, cabbage, Japanese mushrooms and onion

Battered in Japanese breadcrumbs

King prawns blended with Thai herbs

Cooked in sweet and sticky BBQ sauce

Stir-fried with crispy garlic, chillies and coarse black pepper

Boneless chicken thighs wrapped in fresh Thai Pandan leaves

Deep fried strips or beef cooked in a coriander seed marinade. We then serve it with a fragrant sweet sauce

White fish fillet and scuttle fish are blended with lime leaves, red curry paste and fine beans. These are deep fried and have a texture similar to sausage meat

With fresh chillies, crispy garlic

Served with a sweet chilli dip

With lemongrass, galangal and our special dressing

Crispy tofu, vegetables tempura, veg spring rolls, mushroom satay

Mushrooms, peppers and onion are grilled and served with peanut satay sauce

Fresh vegetables are coated in a light batter and deep fried

Served with a sweet chilli dip

In turmeric curry sauce with toasted cheese

Thai prawn crackers

In a sweet and tangy slightly spicy sauce

With chilli & lime dressing

Sea-bass with Thai green curry sauce

Sea-bass filet with soy sauce

Squid, prawn and mussels stir-fried in chilli oil

Cooked in a sweet tamarind sauce

With sliced onion, chillies and celery

Scallops cooked with garlic oil

Jumbo prawns stir-fried in chilli oil

Seabass filet cooked in panang curry sauce

Cooked in turmeric curry sauce with toasted cheese on top

Soft rice noodles with vegetables, egg and a Sweet homemade pad Thai sauce. Garnished with peanuts and a slice of lemon

Noodles stir-fried with fresh chilli, garlic,Fresh eggs and basil. Delicious!

Rice stir-fried with basil and chilli

With fried rice and chilli oil

Thai style vermicelli for those of you who love vermicelli noodles

Stir-fried together with pineapple, turmeric and fresh vegetables

With vegetables, cashews, spring onion, peppers and chilli oil

With fresh chilli, basil, fine beans peppers and bamboo

In black pepper sauce with bell peppers and onion

With red curry paste, fine beans, peppers and lime leaf. Finished with a touch of cream

With onion in a garlic & black pepper sauce and spring onions

With pineapple, spring onion and cucumber

With ginger, peppers, onion and chillies

With loads of fresh veg in soy sauce

With loads of fresh veg in oyster sauce

Your choice of meat cooked in thai green curry with vegetables

Your choice of meat cooked in thai red curry sauce with vegetables

Massaman curry sauce with potato, onions and cashew nuts

Panang is similar to red but thicker and more fragrant

Fresh sirloin steak. Served on a sizzling hot plate with peppers, onions and a sweet & fragrant tamarind sauce

Sirloin steak, tiger prawns, lamb chops and BBQ ribs with three Thai sauces

Marinated in turmeric and seasoning. Served on a sizzling hot plate with peppers and onions

Duck cooked in a sweet & tangy tamarind sauce

With potatoes, butternut squash, onion and cashews

With pineapple, grapes and other vegetables. All main meals excluding rice and noodle big bowl dishes include a side of rice. On the reverse side of this menu you may choose from any of the sides to be included with your main meal. Excluding: Som Tam and Pak Choi

Strips of pork tossed with garlic chillies and peppers

Boiled eggs are deep-fried and then covered in sticky tamarind sauce (2)

Coconut based soup with lime, lemongrass, tomatoes and galangal

Hot and spicy chilli oil based soup with galangals, lemongrass and tomatoes

Sirloin beef,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing

King prawns,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing

King prawns, mussels and squid, tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing

Thai traditional raw papaya salad tossed with chilli, garlic

Stir fried in garlic and oyster sauce