Ayuthaya Restaurant
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Welcoming Thai Dining with Broad Menu
valutazione
Recensioni
fotografia
menù
Thai prawn toast, Chicken satay, Pandan chicken, Spring rolls
With Peanut satay sauce
Juicy pork on skewers with a sweet fragrant sauce
With fresh carrot, onion, Japanese mushrooms, cabbage and fresh chicken breast
With fresh carrot, cabbage, Japanese mushrooms and onion
Battered in Japanese breadcrumbs
King prawns blended with Thai herbs
Cooked in sweet and sticky BBQ sauce
Stir-fried with crispy garlic, chillies and coarse black pepper
Boneless chicken thighs wrapped in fresh Thai Pandan leaves
Deep fried strips or beef cooked in a coriander seed marinade. We then serve it with a fragrant sweet sauce
White fish fillet and scuttle fish are blended with lime leaves, red curry paste and fine beans. These are deep fried and have a texture similar to sausage meat
With fresh chillies, crispy garlic
Served with a sweet chilli dip
With lemongrass, galangal and our special dressing
Crispy tofu, vegetables tempura, veg spring rolls, mushroom satay
Mushrooms, peppers and onion are grilled and served with peanut satay sauce
Fresh vegetables are coated in a light batter and deep fried
Served with a sweet chilli dip
In turmeric curry sauce with toasted cheese
Thai prawn crackers
In a sweet and tangy slightly spicy sauce
With chilli & lime dressing
Sea-bass with Thai green curry sauce
Sea-bass filet with soy sauce
Squid, prawn and mussels stir-fried in chilli oil
Cooked in a sweet tamarind sauce
With sliced onion, chillies and celery
Scallops cooked with garlic oil
Jumbo prawns stir-fried in chilli oil
Seabass filet cooked in panang curry sauce
Cooked in turmeric curry sauce with toasted cheese on top
Soft rice noodles with vegetables, egg and a Sweet homemade pad Thai sauce. Garnished with peanuts and a slice of lemon
Noodles stir-fried with fresh chilli, garlic,Fresh eggs and basil. Delicious!
Rice stir-fried with basil and chilli
With fried rice and chilli oil
Thai style vermicelli for those of you who love vermicelli noodles
Stir-fried together with pineapple, turmeric and fresh vegetables
With vegetables, cashews, spring onion, peppers and chilli oil
With fresh chilli, basil, fine beans peppers and bamboo
In black pepper sauce with bell peppers and onion
With red curry paste, fine beans, peppers and lime leaf. Finished with a touch of cream
With onion in a garlic & black pepper sauce and spring onions
With pineapple, spring onion and cucumber
With ginger, peppers, onion and chillies
With loads of fresh veg in soy sauce
With loads of fresh veg in oyster sauce
Your choice of meat cooked in thai green curry with vegetables
Your choice of meat cooked in thai red curry sauce with vegetables
Massaman curry sauce with potato, onions and cashew nuts
Panang is similar to red but thicker and more fragrant
Fresh sirloin steak. Served on a sizzling hot plate with peppers, onions and a sweet & fragrant tamarind sauce
Sirloin steak, tiger prawns, lamb chops and BBQ ribs with three Thai sauces
Marinated in turmeric and seasoning. Served on a sizzling hot plate with peppers and onions
Duck cooked in a sweet & tangy tamarind sauce
With potatoes, butternut squash, onion and cashews
With pineapple, grapes and other vegetables. All main meals excluding rice and noodle big bowl dishes include a side of rice. On the reverse side of this menu you may choose from any of the sides to be included with your main meal. Excluding: Som Tam and Pak Choi
Strips of pork tossed with garlic chillies and peppers
Boiled eggs are deep-fried and then covered in sticky tamarind sauce (2)
Coconut based soup with lime, lemongrass, tomatoes and galangal
Hot and spicy chilli oil based soup with galangals, lemongrass and tomatoes
Sirloin beef,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing
King prawns,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing
King prawns, mussels and squid, tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing
Thai traditional raw papaya salad tossed with chilli, garlic
Stir fried in garlic and oyster sauce
Thai prawn toast, Chicken satay, Pandan chicken, Spring rolls
With Peanut satay sauce
Juicy pork on skewers with a sweet fragrant sauce
With fresh carrot, onion, Japanese mushrooms, cabbage and fresh chicken breast
With fresh carrot, cabbage, Japanese mushrooms and onion
Battered in Japanese breadcrumbs
King prawns blended with Thai herbs
Cooked in sweet and sticky BBQ sauce
Stir-fried with crispy garlic, chillies and coarse black pepper
Boneless chicken thighs wrapped in fresh Thai Pandan leaves
Deep fried strips or beef cooked in a coriander seed marinade. We then serve it with a fragrant sweet sauce
White fish fillet and scuttle fish are blended with lime leaves, red curry paste and fine beans. These are deep fried and have a texture similar to sausage meat
With fresh chillies, crispy garlic
Served with a sweet chilli dip
With lemongrass, galangal and our special dressing
Crispy tofu, vegetables tempura, veg spring rolls, mushroom satay
Mushrooms, peppers and onion are grilled and served with peanut satay sauce
Fresh vegetables are coated in a light batter and deep fried
Served with a sweet chilli dip
In turmeric curry sauce with toasted cheese
Thai prawn crackers
In a sweet and tangy slightly spicy sauce
With chilli lime dressing
Sea-bass with Thai green curry sauce
Sea-bass filet with soy sauce
Squid, prawn and mussels stir-fried in chilli oil
Cooked in a sweet tamarind sauce
With sliced onion, chillies and celery
Scallops cooked with garlic oil
Jumbo prawns stir-fried in chilli oil
Seabass filet cooked in panang curry sauce
Cooked in turmeric curry sauce with toasted cheese on top
Soft rice noodles with vegetables, egg and a Sweet homemade pad Thai sauce. Garnished with peanuts and a slice of lemon
Noodles stir-fried with fresh chilli, garlic,Fresh eggs and basil. Delicious!
Rice stir-fried with basil and chilli
With fried rice and chilli oil
Thai style vermicelli for those of you who love vermicelli noodles
Stir-fried together with pineapple, turmeric and fresh vegetables
With vegetables, cashews, spring onion, peppers and chilli oil
With fresh chilli, basil, fine beans peppers and bamboo
In black pepper sauce with bell peppers and onion
With red curry paste, fine beans, peppers and lime leaf. Finished with a touch of cream
With onion in a garlic black pepper sauce and spring onions
With pineapple, spring onion and cucumber
With ginger, peppers, onion and chillies
With loads of fresh veg in soy sauce
With loads of fresh veg in oyster sauce
Your choice of meat cooked in thai green curry with vegetables
Your choice of meat cooked in thai red curry sauce with vegetables
Massaman curry sauce with potato, onions and cashew nuts
Panang is similar to red but thicker and more fragrant
Fresh sirloin steak. Served on a sizzling hot plate with peppers, onions and a sweet fragrant tamarind sauce
Sirloin steak, tiger prawns, lamb chops and BBQ ribs with three Thai sauces
Marinated in turmeric and seasoning. Served on a sizzling hot plate with peppers and onions
Duck cooked in a sweet tangy tamarind sauce
With potatoes, butternut squash, onion and cashews
With pineapple, grapes and other vegetables. All main meals excluding rice and noodle big bowl dishes include a side of rice. On the reverse side of this menu you may choose from any of the sides to be included with your main meal. Excluding: Som Tam and Pak Choi
Strips of pork tossed with garlic chillies and peppers
Boiled eggs are deep-fried and then covered in sticky tamarind sauce (2)
Coconut based soup with lime, lemongrass, tomatoes and galangal
Hot and spicy chilli oil based soup with galangals, lemongrass and tomatoes
Sirloin beef,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing
King prawns,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing
King prawns, mussels and squid, tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing
Thai traditional raw papaya salad tossed with chilli, garlic
Stir fried in garlic and oyster sauce
Thai prawn toast, Chicken satay, Pandan chicken, Spring rolls
With Peanut satay sauce
Juicy pork on skewers with a sweet fragrant sauce
With fresh carrot, onion, Japanese mushrooms, cabbage and fresh chicken breast
With fresh carrot, cabbage, Japanese mushrooms and onion
Battered in Japanese breadcrumbs
King prawns blended with Thai herbs
Cooked in sweet and sticky BBQ sauce
Stir-fried with crispy garlic, chillies and coarse black pepper
Boneless chicken thighs wrapped in fresh Thai Pandan leaves
Deep fried strips or beef cooked in a coriander seed marinade. We then serve it with a fragrant sweet sauce
White fish fillet and scuttle fish are blended with lime leaves, red curry paste and fine beans. These are deep fried and have a texture similar to sausage meat
With fresh chillies, crispy garlic
Served with a sweet chilli dip
With lemongrass, galangal and our special dressing
Crispy tofu, vegetables tempura, veg spring rolls, mushroom satay
Mushrooms, peppers and onion are grilled and served with peanut satay sauce
Fresh vegetables are coated in a light batter and deep fried
Served with a sweet chilli dip
In turmeric curry sauce with toasted cheese
Thai prawn crackers
In a sweet and tangy slightly spicy sauce
With chilli & lime dressing
Sea-bass with Thai green curry sauce
Sea-bass filet with soy sauce
Squid, prawn and mussels stir-fried in chilli oil
Cooked in a sweet tamarind sauce
With sliced onion, chillies and celery
Scallops cooked with garlic oil
Jumbo prawns stir-fried in chilli oil
Seabass filet cooked in panang curry sauce
Cooked in turmeric curry sauce with toasted cheese on top
Soft rice noodles with vegetables, egg and a Sweet homemade pad Thai sauce. Garnished with peanuts and a slice of lemon
Noodles stir-fried with fresh chilli, garlic,Fresh eggs and basil. Delicious!
Rice stir-fried with basil and chilli
With fried rice and chilli oil
Thai style vermicelli for those of you who love vermicelli noodles
Stir-fried together with pineapple, turmeric and fresh vegetables
With vegetables, cashews, spring onion, peppers and chilli oil
With fresh chilli, basil, fine beans peppers and bamboo
In black pepper sauce with bell peppers and onion
With red curry paste, fine beans, peppers and lime leaf. Finished with a touch of cream
With onion in a garlic & black pepper sauce and spring onions
With pineapple, spring onion and cucumber
With ginger, peppers, onion and chillies
With loads of fresh veg in soy sauce
With loads of fresh veg in oyster sauce
Your choice of meat cooked in thai green curry with vegetables
Your choice of meat cooked in thai red curry sauce with vegetables
Massaman curry sauce with potato, onions and cashew nuts
Panang is similar to red but thicker and more fragrant
Fresh sirloin steak. Served on a sizzling hot plate with peppers, onions and a sweet & fragrant tamarind sauce
Sirloin steak, tiger prawns, lamb chops and BBQ ribs with three Thai sauces
Marinated in turmeric and seasoning. Served on a sizzling hot plate with peppers and onions
Duck cooked in a sweet & tangy tamarind sauce
With potatoes, butternut squash, onion and cashews
With pineapple, grapes and other vegetables. All main meals excluding rice and noodle big bowl dishes include a side of rice. On the reverse side of this menu you may choose from any of the sides to be included with your main meal. Excluding: Som Tam and Pak Choi
Strips of pork tossed with garlic chillies and peppers
Boiled eggs are deep-fried and then covered in sticky tamarind sauce (2)
Coconut based soup with lime, lemongrass, tomatoes and galangal
Hot and spicy chilli oil based soup with galangals, lemongrass and tomatoes
Sirloin beef,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing
King prawns,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing
King prawns, mussels and squid, tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing
Thai traditional raw papaya salad tossed with chilli, garlic
Stir fried in garlic and oyster sauce