ZUILIN
神楽坂 瑞琳
3.25
（1 reviews）JPY 1,500JPY 14,000
Chinese
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Address
Nearby stations
0.43km from Kagurazaka station0.63km from Edogawabashi station0.68km from Ushigomekagurazaka station
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy sophisticated authentic Chinese cuisine
Kagurazaka Zuirin is a restaurant where you can savor refined authentic Chinese dishes in a stylish and upscale setting. The chef carefully prepares dishes using selected ingredients, with handmade dim sum and seasonal Shanghai crab dishes being particularly well-regarded. Additionally, the friendly service from the staff enhances the comfortable atmosphere. This establishment is perfect for special occasions or dining with important guests, offering a charming and tranquil ambiance.
Highlights
Ratings
3.25（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[Luxurious occasion] "Steamed scallop siu-mai", "Five-star fried glutinous dumplings", "Dried scallop congee", and various other dishes 11-course "Basked Dim Sum Course
JPY 3,300
[Special Occasion] 8-course "Shigaraki Course" featuring crab meat shark fin soup, Peking duck, stir-fried seasonal vegetables, and other delicacies.
季節の上海蟹の味噌を手念に取り出し、フカヒレと濃厚な味わいのスープです。
JPY 15,400
For business entertainment and celebrations】All you can eat to your heart's content, including the exquisite "Braised Shark's Fin", "Peking Duck", "Wagyu Beef with Chinese Sauce", and other luxurious delicacies. 8-course "Peony Course
Perfect for business entertainment, celebrations, or when you want to splurge a little! The rich flavor of the shark's fin is perfectly matched with the light soy sauce-based soup!
JPY 26,000
Omakase Seasonal Course with All-You-Can-Drink Menu of Fine Sake
Peking Duck included
JPY 10,000
Weekday only: "Suiren Mini Lunch Course" with "Two kinds of handmade dim sum steamed in a steamer basket" and a choice of main dish or meal.
JPY 3,850
Jasmine Course (Marika Course)
苦手な食材変更できます
JPY 10,450
Appetizer
Pickled Chinese Cabbage with Sweet and Spicy Vinegar
JPY 880
Aged Shaoxing Wine Pickled in Koshu Ryuzan Ebi
Market value (please ask)
Lemon Pickled Jellyfish
JPY 1,320
Assorted Three Kinds of Appetizers
JPY 1,320
Assorted Five Kinds of Appetizers
JPY 1,980
Pressed Tofu with Celery or Coriander Salad
JPY 1,320
Sweet and Sour Spare Ribs
JPY 1,320
Steamed Chicken with Two Types of Sauce
JPY 1,650
Soy Sauce Simmered Gluten
JPY 990
Draft
Draft
JPY 100
Soups
Shanghai crab miso shark fin soup
JPY 2,750
Snow crab meat and fish maw soup
JPY 2,420
Abalone and Mushroom Soup
JPY 2,200
Crab and Corn Soup
JPY 1,100
Sichuan Spicy and Sour Soup
JPY 1,100
Seasonal Vegetable Soup
JPY 1,100
Seafood Soup with Dried Scallop
JPY 1,320
Soup with Shepherd's Purse, Pork, and Tofu
JPY 1,100
Seafood
Crispy Stir-Fried Shrimp with Garlic and Pine Nuts
JPY 1,760
Shrimp Mayo
JPY 1,628
Stir-fried Cuttlefish and Celery with Salt
JPY 1,628
Stir-fried Seafood and Seasonal Vegetables with XO Sauce
JPY 3,080
Shrimp in Chili Sauce
JPY 1,760
Stir-fried Scallops with Black Bean Miso
JPY 3,800
Stir-fried Seafood with Egg White
JPY 2,800
Sea cucumber, abalone, sea cucumber
Simmered Sea Cucumber
Market value (please ask)
Abalone with Oyster Sauce
JPY 5,500
Simmered Sea Cucumber and Green Onion in Soy Sauce
JPY 4,850
Peking Duck
JPY 1,100
Beef Pork Chicken
Sweet and Sour Pork with Taro in Black Vinegar (Premium Pork)
JPY 2,620
Stewed Pork Belly with Fermented Bean Curd
JPY 1,760
Steamed Pork Belly Bun
JPY 1,320
Fried Spare Ribs with Special Spicy Mayonnaise Sauce
JPY 880
Fried Young Bird Half
JPY 1,320
Spicy Fried Chicken
JPY 1,408
Stir-fried Beef Fillet and Eggplant with XO Sauce
JPY 2,420
Stir-fried Spicy Beef Fillet, Bean Thread, and Cabbage
JPY 2,750
Beef Fillet and Vegetable with Oyster Sauce
JPY 2,420
Vegetables
Stir-fried Seasonal Chinese Vegetables
Market value (please ask)
Stir-fried Ripe Tomato and Egg
JPY 1,485
Stir-fried Eggplant Sichuan Style
JPY 1,760
Stir-fried Eggs, Wood Ear Mushrooms, and Pork
JPY 1,518
Stir-fried Shrimp, Mushrooms, and Eggs
JPY 1,760
Stir-fried Cabbage and Deep-fried Yuba
JPY 1,595
Fried Rice and Noodles
Sichuan-style Dan Dan Noodles
JPY 1,650
Vegetable Ramen with Eight Treasures
JPY 1,980
Seafood and Mixed Vegetable Ankake Yakisoba
JPY 1,980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ZUILIN
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Kagurazaka station0.63km from Edogawabashi station0.68km from Ushigomekagurazaka station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 14,000
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
Facilities
Parking lot
None
お店の前にコインパーキングあります
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Smoking
Separated
Opening date
May 5, 2021
Restaurant details
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