EXCELSIOR
エクセルシオール
3.05
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 5,500
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A breathtaking buffet to savor the flavors of Nagasaki
Excelsior is a buffet restaurant where you can enjoy Nagasaki's local cuisine while overlooking Omura Bay. The interior exudes a regal atmosphere, and each dish is made with locally sourced ingredients. The dishes served at the live kitchen are particularly vibrant and exquisite.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Meal Example
- Live Kitchen - Nagasaki seafood grill (The contents are a surprise on the day due to the use of fresh ingredients!) Sasebo specialty lemon steak - Buffet menu (one example) - Shrimp and vegetable cold simmered dish Shrimp spring rolls Cold cream soup with white peach and potato Summer grilled vegetables with bagna cauda sauce Grilled young chicken with salsa verde Pork spare ribs with pineapple roast Summer vegetable and beef green curry Penne all'amatriciana
Market value (please ask)
Grilled Fresh Fish and Sasebo's Lemon Steak! Summer Nagasaki Dinner Buffet
Please refer to the course menu for details. On fireworks display days and busy days, the dining time will be divided into two sessions (① 17:30-19:00, ② 19:30-21:00).
Chef's Recommended Example
Pineapple Roasted Pork Spare Ribs: A refreshing meat dish with plenty of pork spare rib roast flavor combined with a pineapple sauce, perfect for summer.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
EXCELSIOR
Japanese
エクセルシオール
Korean
엑셀시오르
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 3,500JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
Facilities
Parking lot
available 無料駐車場:ハウステンボス正面「場内ホテル宿泊者優先駐車場 / 有料駐車場:ハーバー駐車場(ホテル正面)27台収容可<9:00〜21:00>
Smoking
Non-smoking
Opening date
July 15, 2011
Restaurant details
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