New York Kitchen: Hands-On Cooking & Beverage Classes • Tasting Room

Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing

Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette

Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic

Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's

An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY

Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery

Crab and Lobster Fondue with Parmesan and Chives. Served with House Made Tortilla Chips

Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch

Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce

House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables

Fresh Rosemary and Seneca Salt with Scallion Aioli

Hearty Marinara, Fresh Mozzarella and Fresh Basil

Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives

Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon

Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots

Pepperoni, Sausage, Ham, Bacon Crumbles

Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus

Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce

A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs

Bostrom Farms Local Ham Piled High with Jake's Gouda on Amazing Grains' White Bread

Grilled or Fried Local Chicken Breast with Bibb Lettuce, Fresh Tomato and Red Onion with Thyme Mayo on a House Made Hard Roll

Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Mayo and Fresh Baby Spinach on Amazing Grains' White Bread

Slow Roasted Corned Beef with Gruyère, Sauerkraut and House Made Thousand Island Dressing on Local Marbled Rye

Applewood Bacon, Bibb Lettuce and Fresh Tomato with Thyme Mayo Between 3 Slices of Amazing Grains' White Bread

Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion, Cherry Ketchup and Scallion Aioli on a House Made Hard Roll Served with a Horseradish Pickle

Garlic Buttered, Poached Lobster with Thyme Mayo on a Brioche Roll with Lemon and Parsley

Mushrooms, Leeks, Peas and Pea Shoots (Vegan)

Three of Our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa and Roasted Poblano Crème Topped with Scallions

Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing topped with Grated Triple Tomme Cheese

Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette

Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic

Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's

Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch

Six Long Island Oysters with House Made Cocktail Sauce and Mignonette

Seasoned with Chinese Five Spice & Nanami Togarashi Seven Spice. Lightly Breaded and Fried, Served with Cherry Peppers, a Sriracha Mayo Drizzle and Topped with Scallions

Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery

Crab and Lobster Fondue with Parmesan and Chives Served with House Made Tortilla Chips

Prawns are Seasoned, Grilled and then Skewered with Pineapple Chili Dipping sauce and Cilantro over Tossed Greens

An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY

Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce

Crostini's Served as a Flight with Bruscetta, Olive Tapenade and Grilled Asparagus Hummus

House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables

Grilled and Dusted with Paprika, Cotija and Cilantro with Lime & Sour Cream

Fresh Rosemary and Seneca Salt with Scallion Aioli

Hearty Marinara, Fresh Mozzarella and Fresh Basil

Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives

Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon

Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots

Pepperoni, Sausage, Ham, Bacon Crumbles

Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus

Locally Foraged Ramps, Asparagus, Mushrooms, Leeks, Cherry Tomatoes and Pea Shoots, in a Pesto Cream over Linguini. Finished with Triple Tomme, Lemon Zest and Parsley

Mushrooms, Leeks, Peas and Pea Shoots (Vegan)

Three of our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa, and Roasted Poblano Crème Topped with Scallions

The Classic Chicken Cutlet Dish Topped with Sherry Cream Sauce is Served with Spinach over Penne & Sprinkled with Triple Tomme Cheese and Finished with Lemon Zest and Parsley

Local Lemon Rosemary Roasted Chicken with Sauce Forestierre and Baby Carrots with Shtayburne Farm Cheese Curd & Chive Smashed Potatoes

Seared 14 oz. Bone-in Bostrom Farms Pork Chop with Maple Bourbon Mustard Sauce, Topped with a Grilled Peach and Served with Charred Leek Risotto

Miso and Maple Glazed Salmon Filet Served with Forbidden (Black) Rice and Seasonal Vegetables

Pan Seared Walleye served with Roasted Fingerling Potatoes, Sautéed Fennel, Leek, Red Pepper and Chives with Tarragon Whipped Cream

Grilled Petite Tenderloin with Grilled Asparagus, Truffle and Parmesan French Fries with Lemon Thyme Aioli

Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle

A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs

Bostrom Farms Ham, Salsa Verdé, Egg, Shtayburne Farms Mild Cheddar Cheese, Bell Peppers, Onion and Sour Cream with our Classic Home Fries

Egg and Cheddar Cheese, House Made Hollandaise with Your Choice of Bacon, Ham or Sausage on a Hard Roll Served with Classic Home Fries

Corned Beef with Caramelized Onions and Yukon Potatoes Served with two Eggs, any style

New York Reserve Cheddar Omelet with Applewood Smoked Bacon, Sausage, Diced Onion, House Ketchup, Classic Home Fries and a ROC-Style Meat Sauce

Buttered English Muffin with Canadian Bacon, Poached Eggs, House Made Hollandaise and Classic Home Fries

Mornay Sauce with Bell Peppers, Onion, Scrambled Egg and a Cheddar and Mozzarella Cheese Mix

Buttermilk Fried Chicken on a Bacon Jam Waffle with Spicy NY Maple Syrup and Herbed Butter

NYK Chef's Create a New Quiche Every Sunday Please ask your server for todays special

Spiced Western New York Apples, Cinnamon Glaze

An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY

Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce

Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette

A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs

Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Aioli and Fresh Baby Spinach on Amazing Grains' Sourdough Bread

Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle

Mushrooms, Leeks, Peas and Pea Shoots (Vegan)

with Fresh Herbs

Fresh Rosemary and Seneca Salt with Scallion Aioli

Swedish Hill Blanc de Blanc with Orange Juice

With Classic Orange Juice or try our other Daily Juice Options. Serves 2-4 people

Classic Vodka Tomato Cocktail Made to Your Liking

Our Tequila Version of the Classic, Finished to Your Liking

Swedish Hill Blanc de Blanc, Vodka, Saranac Ginger Beer and Fresh Squeezed Lime

Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing

Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette

Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic

Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's

An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY

Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery

Crab and Lobster Fondue with Parmesan and Chives. Served with House Made Tortilla Chips

Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch

Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce

House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables

Fresh Rosemary and Seneca Salt with Scallion Aioli

Hearty Marinara, Fresh Mozzarella and Fresh Basil

Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives

Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon

Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots

Pepperoni, Sausage, Ham, Bacon Crumbles

Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus

Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce

A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs

Bostrom Farms Local Ham Piled High with Jake's Gouda on Amazing Grains' White Bread

Grilled or Fried Local Chicken Breast with Bibb Lettuce, Fresh Tomato and Red Onion with Thyme Mayo on a House Made Hard Roll

Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Mayo and Fresh Baby Spinach on Amazing Grains' White Bread

Slow Roasted Corned Beef with Gruyère, Sauerkraut and House Made Thousand Island Dressing on Local Marbled Rye

Applewood Bacon, Bibb Lettuce and Fresh Tomato with Thyme Mayo Between 3 Slices of Amazing Grains' White Bread

Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion, Cherry Ketchup and Scallion Aioli on a House Made Hard Roll Served with a Horseradish Pickle

Garlic Buttered, Poached Lobster with Thyme Mayo on a Brioche Roll with Lemon and Parsley

Mushrooms, Leeks, Peas and Pea Shoots (Vegan)

Three of Our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa and Roasted Poblano Crème Topped with Scallions

Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing topped with Grated Triple Tomme Cheese

Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette

Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic

Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's

Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch

Six Long Island Oysters with House Made Cocktail Sauce and Mignonette

Seasoned with Chinese Five Spice Nanami Togarashi Seven Spice. Lightly Breaded and Fried, Served with Cherry Peppers, a Sriracha Mayo Drizzle and Topped with Scallions

Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery

Crab and Lobster Fondue with Parmesan and Chives Served with House Made Tortilla Chips

Prawns are Seasoned, Grilled and then Skewered with Pineapple Chili Dipping sauce and Cilantro over Tossed Greens

An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY

Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce

Crostini's Served as a Flight with Bruscetta, Olive Tapenade and Grilled Asparagus Hummus

House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables

Grilled and Dusted with Paprika, Cotija and Cilantro with Lime Sour Cream

Fresh Rosemary and Seneca Salt with Scallion Aioli

Hearty Marinara, Fresh Mozzarella and Fresh Basil

Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives

Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon

Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots

Pepperoni, Sausage, Ham, Bacon Crumbles

Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus

Locally Foraged Ramps, Asparagus, Mushrooms, Leeks, Cherry Tomatoes and Pea Shoots, in a Pesto Cream over Linguini. Finished with Triple Tomme, Lemon Zest and Parsley

Mushrooms, Leeks, Peas and Pea Shoots (Vegan)

Three of our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa, and Roasted Poblano Crème Topped with Scallions

The Classic Chicken Cutlet Dish Topped with Sherry Cream Sauce is Served with Spinach over Penne Sprinkled with Triple Tomme Cheese and Finished with Lemon Zest and Parsley

Local Lemon Rosemary Roasted Chicken with Sauce Forestierre and Baby Carrots with Shtayburne Farm Cheese Curd Chive Smashed Potatoes

Seared 14 oz. Bone-in Bostrom Farms Pork Chop with Maple Bourbon Mustard Sauce, Topped with a Grilled Peach and Served with Charred Leek Risotto

Miso and Maple Glazed Salmon Filet Served with Forbidden (Black) Rice and Seasonal Vegetables

Pan Seared Walleye served with Roasted Fingerling Potatoes, Sautéed Fennel, Leek, Red Pepper and Chives with Tarragon Whipped Cream

Grilled Petite Tenderloin with Grilled Asparagus, Truffle and Parmesan French Fries with Lemon Thyme Aioli

Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle

A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs

Bostrom Farms Ham, Salsa Verdé, Egg, Shtayburne Farms Mild Cheddar Cheese, Bell Peppers, Onion and Sour Cream with our Classic Home Fries

Egg and Cheddar Cheese, House Made Hollandaise with Your Choice of Bacon, Ham or Sausage on a Hard Roll Served with Classic Home Fries

Corned Beef with Caramelized Onions and Yukon Potatoes Served with two Eggs, any style

New York Reserve Cheddar Omelet with Applewood Smoked Bacon, Sausage, Diced Onion, House Ketchup, Classic Home Fries and a ROC-Style Meat Sauce

Buttered English Muffin with Canadian Bacon, Poached Eggs, House Made Hollandaise and Classic Home Fries

Mornay Sauce with Bell Peppers, Onion, Scrambled Egg and a Cheddar and Mozzarella Cheese Mix

Buttermilk Fried Chicken on a Bacon Jam Waffle with Spicy NY Maple Syrup and Herbed Butter

NYK Chef's Create a New Quiche Every Sunday Please ask your server for todays special

Spiced Western New York Apples, Cinnamon Glaze

An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY

Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce

Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette

A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs

Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Aioli and Fresh Baby Spinach on Amazing Grains' Sourdough Bread

Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle

Mushrooms, Leeks, Peas and Pea Shoots (Vegan)

with Fresh Herbs

Fresh Rosemary and Seneca Salt with Scallion Aioli

Swedish Hill Blanc de Blanc with Orange Juice

With Classic Orange Juice or try our other Daily Juice Options. Serves 2-4 people

Classic Vodka & Tomato Cocktail Made to Your Liking

Our Tequila Version of the Classic, Finished to Your Liking

Swedish Hill Blanc de Blanc, Vodka, Saranac Ginger Beer and Fresh Squeezed Lime

Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing

Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette

Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic

Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's

An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY

Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery

Crab and Lobster Fondue with Parmesan and Chives. Served with House Made Tortilla Chips

Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch

Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce

House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables

Fresh Rosemary and Seneca Salt with Scallion Aioli

Hearty Marinara, Fresh Mozzarella and Fresh Basil

Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives

Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon

Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots

Pepperoni, Sausage, Ham, Bacon Crumbles

Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus

Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce

A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs

Bostrom Farms Local Ham Piled High with Jake's Gouda on Amazing Grains' White Bread

Grilled or Fried Local Chicken Breast with Bibb Lettuce, Fresh Tomato and Red Onion with Thyme Mayo on a House Made Hard Roll

Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Mayo and Fresh Baby Spinach on Amazing Grains' White Bread

Slow Roasted Corned Beef with Gruyère, Sauerkraut and House Made Thousand Island Dressing on Local Marbled Rye

Applewood Bacon, Bibb Lettuce and Fresh Tomato with Thyme Mayo Between 3 Slices of Amazing Grains' White Bread

Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion, Cherry Ketchup and Scallion Aioli on a House Made Hard Roll Served with a Horseradish Pickle

Garlic Buttered, Poached Lobster with Thyme Mayo on a Brioche Roll with Lemon and Parsley

Mushrooms, Leeks, Peas and Pea Shoots (Vegan)

Three of Our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa and Roasted Poblano Crème Topped with Scallions

Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing topped with Grated Triple Tomme Cheese

Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette

Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic

Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's

Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch

Six Long Island Oysters with House Made Cocktail Sauce and Mignonette

Seasoned with Chinese Five Spice & Nanami Togarashi Seven Spice. Lightly Breaded and Fried, Served with Cherry Peppers, a Sriracha Mayo Drizzle and Topped with Scallions

Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery

Crab and Lobster Fondue with Parmesan and Chives Served with House Made Tortilla Chips

Prawns are Seasoned, Grilled and then Skewered with Pineapple Chili Dipping sauce and Cilantro over Tossed Greens

An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY

Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce

Crostini's Served as a Flight with Bruscetta, Olive Tapenade and Grilled Asparagus Hummus

House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables

Grilled and Dusted with Paprika, Cotija and Cilantro with Lime & Sour Cream

Fresh Rosemary and Seneca Salt with Scallion Aioli

Hearty Marinara, Fresh Mozzarella and Fresh Basil

Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives

Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon

Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots

Pepperoni, Sausage, Ham, Bacon Crumbles

Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus

Locally Foraged Ramps, Asparagus, Mushrooms, Leeks, Cherry Tomatoes and Pea Shoots, in a Pesto Cream over Linguini. Finished with Triple Tomme, Lemon Zest and Parsley

Mushrooms, Leeks, Peas and Pea Shoots (Vegan)

Three of our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa, and Roasted Poblano Crème Topped with Scallions

The Classic Chicken Cutlet Dish Topped with Sherry Cream Sauce is Served with Spinach over Penne & Sprinkled with Triple Tomme Cheese and Finished with Lemon Zest and Parsley

Local Lemon Rosemary Roasted Chicken with Sauce Forestierre and Baby Carrots with Shtayburne Farm Cheese Curd & Chive Smashed Potatoes

Seared 14 oz. Bone-in Bostrom Farms Pork Chop with Maple Bourbon Mustard Sauce, Topped with a Grilled Peach and Served with Charred Leek Risotto

Miso and Maple Glazed Salmon Filet Served with Forbidden (Black) Rice and Seasonal Vegetables

Pan Seared Walleye served with Roasted Fingerling Potatoes, Sautéed Fennel, Leek, Red Pepper and Chives with Tarragon Whipped Cream

Grilled Petite Tenderloin with Grilled Asparagus, Truffle and Parmesan French Fries with Lemon Thyme Aioli

Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle

A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs