New York Kitchen
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Bostrom Farms Ham, Salsa Verdé, Egg, Shtayburne Farms Mild Cheddar Cheese, Bell Peppers, Onion and Sour Cream with our Classic Home Fries
Egg and Cheddar Cheese, House Made Hollandaise with Your Choice of Bacon, Ham or Sausage on a Hard Roll Served with Classic Home Fries
Corned Beef with Caramelized Onions and Yukon Potatoes Served with two Eggs, any style
New York Reserve Cheddar Omelet with Applewood Smoked Bacon, Sausage, Diced Onion, House Ketchup, Classic Home Fries and a ROC-Style Meat Sauce
Buttered English Muffin with Canadian Bacon, Poached Eggs, House Made Hollandaise and Classic Home Fries
Mornay Sauce with Bell Peppers, Onion, Scrambled Egg and a Cheddar and Mozzarella Cheese Mix
Buttermilk Fried Chicken on a Bacon Jam Waffle with Spicy NY Maple Syrup and Herbed Butter
NYK Chef's Create a New Quiche Every Sunday Please ask your server for todays special
Spiced Western New York Apples, Cinnamon Glaze
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce
Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette
A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs
Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Aioli and Fresh Baby Spinach on Amazing Grains' Sourdough Bread
Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
with Fresh Herbs
Fresh Rosemary and Seneca Salt with Scallion Aioli
Swedish Hill Blanc de Blanc with Orange Juice
With Classic Orange Juice or try our other Daily Juice Options. Serves 2-4 people
Classic Vodka & Tomato Cocktail Made to Your Liking
Our Tequila Version of the Classic, Finished to Your Liking
Swedish Hill Blanc de Blanc, Vodka, Saranac Ginger Beer and Fresh Squeezed Lime
Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing
Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette
Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic
Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery
Crab and Lobster Fondue with Parmesan and Chives. Served with House Made Tortilla Chips
Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch
Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce
House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables
Fresh Rosemary and Seneca Salt with Scallion Aioli
Hearty Marinara, Fresh Mozzarella and Fresh Basil
Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives
Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon
Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots
Pepperoni, Sausage, Ham, Bacon Crumbles
Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus
Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce
A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs
Bostrom Farms Local Ham Piled High with Jake's Gouda on Amazing Grains' White Bread
Grilled or Fried Local Chicken Breast with Bibb Lettuce, Fresh Tomato and Red Onion with Thyme Mayo on a House Made Hard Roll
Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Mayo and Fresh Baby Spinach on Amazing Grains' White Bread
Slow Roasted Corned Beef with Gruyère, Sauerkraut and House Made Thousand Island Dressing on Local Marbled Rye
Applewood Bacon, Bibb Lettuce and Fresh Tomato with Thyme Mayo Between 3 Slices of Amazing Grains' White Bread
Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion, Cherry Ketchup and Scallion Aioli on a House Made Hard Roll Served with a Horseradish Pickle
Garlic Buttered, Poached Lobster with Thyme Mayo on a Brioche Roll with Lemon and Parsley
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
Three of Our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa and Roasted Poblano Crème Topped with Scallions
Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing topped with Grated Triple Tomme Cheese
Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette
Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic
Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's
Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch
Six Long Island Oysters with House Made Cocktail Sauce and Mignonette
Seasoned with Chinese Five Spice & Nanami Togarashi Seven Spice. Lightly Breaded and Fried, Served with Cherry Peppers, a Sriracha Mayo Drizzle and Topped with Scallions
Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery
Crab and Lobster Fondue with Parmesan and Chives Served with House Made Tortilla Chips
Prawns are Seasoned, Grilled and then Skewered with Pineapple Chili Dipping sauce and Cilantro over Tossed Greens
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce
Crostini's Served as a Flight with Bruscetta, Olive Tapenade and Grilled Asparagus Hummus
House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables
Grilled and Dusted with Paprika, Cotija and Cilantro with Lime & Sour Cream
Fresh Rosemary and Seneca Salt with Scallion Aioli
Hearty Marinara, Fresh Mozzarella and Fresh Basil
Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives
Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon
Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots
Pepperoni, Sausage, Ham, Bacon Crumbles
Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus
Locally Foraged Ramps, Asparagus, Mushrooms, Leeks, Cherry Tomatoes and Pea Shoots, in a Pesto Cream over Linguini. Finished with Triple Tomme, Lemon Zest and Parsley
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
Three of our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa, and Roasted Poblano Crème Topped with Scallions
The Classic Chicken Cutlet Dish Topped with Sherry Cream Sauce is Served with Spinach over Penne & Sprinkled with Triple Tomme Cheese and Finished with Lemon Zest and Parsley
Local Lemon Rosemary Roasted Chicken with Sauce Forestierre and Baby Carrots with Shtayburne Farm Cheese Curd & Chive Smashed Potatoes
Seared 14 oz. Bone-in Bostrom Farms Pork Chop with Maple Bourbon Mustard Sauce, Topped with a Grilled Peach and Served with Charred Leek Risotto
Miso and Maple Glazed Salmon Filet Served with Forbidden (Black) Rice and Seasonal Vegetables
Pan Seared Walleye served with Roasted Fingerling Potatoes, Sautéed Fennel, Leek, Red Pepper and Chives with Tarragon Whipped Cream
Grilled Petite Tenderloin with Grilled Asparagus, Truffle and Parmesan French Fries with Lemon Thyme Aioli
Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle
A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs
Bostrom Farms Ham, Salsa Verdé, Egg, Shtayburne Farms Mild Cheddar Cheese, Bell Peppers, Onion and Sour Cream with our Classic Home Fries
Egg and Cheddar Cheese, House Made Hollandaise with Your Choice of Bacon, Ham or Sausage on a Hard Roll Served with Classic Home Fries
Corned Beef with Caramelized Onions and Yukon Potatoes Served with two Eggs, any style
New York Reserve Cheddar Omelet with Applewood Smoked Bacon, Sausage, Diced Onion, House Ketchup, Classic Home Fries and a ROC-Style Meat Sauce
Buttered English Muffin with Canadian Bacon, Poached Eggs, House Made Hollandaise and Classic Home Fries
Mornay Sauce with Bell Peppers, Onion, Scrambled Egg and a Cheddar and Mozzarella Cheese Mix
Buttermilk Fried Chicken on a Bacon Jam Waffle with Spicy NY Maple Syrup and Herbed Butter
NYK Chef's Create a New Quiche Every Sunday Please ask your server for todays special
Spiced Western New York Apples, Cinnamon Glaze
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce
Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette
A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs
Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Aioli and Fresh Baby Spinach on Amazing Grains' Sourdough Bread
Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
with Fresh Herbs
Fresh Rosemary and Seneca Salt with Scallion Aioli
Swedish Hill Blanc de Blanc with Orange Juice
With Classic Orange Juice or try our other Daily Juice Options. Serves 2-4 people
Classic Vodka Tomato Cocktail Made to Your Liking
Our Tequila Version of the Classic, Finished to Your Liking
Swedish Hill Blanc de Blanc, Vodka, Saranac Ginger Beer and Fresh Squeezed Lime
Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing
Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette
Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic
Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery
Crab and Lobster Fondue with Parmesan and Chives. Served with House Made Tortilla Chips
Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch
Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce
House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables
Fresh Rosemary and Seneca Salt with Scallion Aioli
Hearty Marinara, Fresh Mozzarella and Fresh Basil
Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives
Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon
Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots
Pepperoni, Sausage, Ham, Bacon Crumbles
Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus
Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce
A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs
Bostrom Farms Local Ham Piled High with Jake's Gouda on Amazing Grains' White Bread
Grilled or Fried Local Chicken Breast with Bibb Lettuce, Fresh Tomato and Red Onion with Thyme Mayo on a House Made Hard Roll
Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Mayo and Fresh Baby Spinach on Amazing Grains' White Bread
Slow Roasted Corned Beef with Gruyère, Sauerkraut and House Made Thousand Island Dressing on Local Marbled Rye
Applewood Bacon, Bibb Lettuce and Fresh Tomato with Thyme Mayo Between 3 Slices of Amazing Grains' White Bread
Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion, Cherry Ketchup and Scallion Aioli on a House Made Hard Roll Served with a Horseradish Pickle
Garlic Buttered, Poached Lobster with Thyme Mayo on a Brioche Roll with Lemon and Parsley
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
Three of Our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa and Roasted Poblano Crème Topped with Scallions
Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing topped with Grated Triple Tomme Cheese
Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette
Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic
Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's
Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch
Six Long Island Oysters with House Made Cocktail Sauce and Mignonette
Seasoned with Chinese Five Spice Nanami Togarashi Seven Spice. Lightly Breaded and Fried, Served with Cherry Peppers, a Sriracha Mayo Drizzle and Topped with Scallions
Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery
Crab and Lobster Fondue with Parmesan and Chives Served with House Made Tortilla Chips
Prawns are Seasoned, Grilled and then Skewered with Pineapple Chili Dipping sauce and Cilantro over Tossed Greens
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce
Crostini's Served as a Flight with Bruscetta, Olive Tapenade and Grilled Asparagus Hummus
House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables
Grilled and Dusted with Paprika, Cotija and Cilantro with Lime Sour Cream
Fresh Rosemary and Seneca Salt with Scallion Aioli
Hearty Marinara, Fresh Mozzarella and Fresh Basil
Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives
Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon
Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots
Pepperoni, Sausage, Ham, Bacon Crumbles
Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus
Locally Foraged Ramps, Asparagus, Mushrooms, Leeks, Cherry Tomatoes and Pea Shoots, in a Pesto Cream over Linguini. Finished with Triple Tomme, Lemon Zest and Parsley
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
Three of our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa, and Roasted Poblano Crème Topped with Scallions
The Classic Chicken Cutlet Dish Topped with Sherry Cream Sauce is Served with Spinach over Penne Sprinkled with Triple Tomme Cheese and Finished with Lemon Zest and Parsley
Local Lemon Rosemary Roasted Chicken with Sauce Forestierre and Baby Carrots with Shtayburne Farm Cheese Curd Chive Smashed Potatoes
Seared 14 oz. Bone-in Bostrom Farms Pork Chop with Maple Bourbon Mustard Sauce, Topped with a Grilled Peach and Served with Charred Leek Risotto
Miso and Maple Glazed Salmon Filet Served with Forbidden (Black) Rice and Seasonal Vegetables
Pan Seared Walleye served with Roasted Fingerling Potatoes, Sautéed Fennel, Leek, Red Pepper and Chives with Tarragon Whipped Cream
Grilled Petite Tenderloin with Grilled Asparagus, Truffle and Parmesan French Fries with Lemon Thyme Aioli
Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle
A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs
Bostrom Farms Ham, Salsa Verdé, Egg, Shtayburne Farms Mild Cheddar Cheese, Bell Peppers, Onion and Sour Cream with our Classic Home Fries
Egg and Cheddar Cheese, House Made Hollandaise with Your Choice of Bacon, Ham or Sausage on a Hard Roll Served with Classic Home Fries
Corned Beef with Caramelized Onions and Yukon Potatoes Served with two Eggs, any style
New York Reserve Cheddar Omelet with Applewood Smoked Bacon, Sausage, Diced Onion, House Ketchup, Classic Home Fries and a ROC-Style Meat Sauce
Buttered English Muffin with Canadian Bacon, Poached Eggs, House Made Hollandaise and Classic Home Fries
Mornay Sauce with Bell Peppers, Onion, Scrambled Egg and a Cheddar and Mozzarella Cheese Mix
Buttermilk Fried Chicken on a Bacon Jam Waffle with Spicy NY Maple Syrup and Herbed Butter
NYK Chef's Create a New Quiche Every Sunday Please ask your server for todays special
Spiced Western New York Apples, Cinnamon Glaze
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce
Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette
A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs
Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Aioli and Fresh Baby Spinach on Amazing Grains' Sourdough Bread
Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
with Fresh Herbs
Fresh Rosemary and Seneca Salt with Scallion Aioli
Swedish Hill Blanc de Blanc with Orange Juice
With Classic Orange Juice or try our other Daily Juice Options. Serves 2-4 people
Classic Vodka & Tomato Cocktail Made to Your Liking
Our Tequila Version of the Classic, Finished to Your Liking
Swedish Hill Blanc de Blanc, Vodka, Saranac Ginger Beer and Fresh Squeezed Lime
Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing
Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette
Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic
Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery
Crab and Lobster Fondue with Parmesan and Chives. Served with House Made Tortilla Chips
Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch
Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce
House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables
Fresh Rosemary and Seneca Salt with Scallion Aioli
Hearty Marinara, Fresh Mozzarella and Fresh Basil
Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives
Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon
Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots
Pepperoni, Sausage, Ham, Bacon Crumbles
Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus
Fried Falafel, Lettuce, Tomato, Onion, Cucumber and Feta Cheese in a Wheat Wrap with Garlic Tahini Sauce
A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs
Bostrom Farms Local Ham Piled High with Jake's Gouda on Amazing Grains' White Bread
Grilled or Fried Local Chicken Breast with Bibb Lettuce, Fresh Tomato and Red Onion with Thyme Mayo on a House Made Hard Roll
Slow Roasted Turkey, Jake's Gouda, Applewood Smoked Bacon, Thyme Mayo and Fresh Baby Spinach on Amazing Grains' White Bread
Slow Roasted Corned Beef with Gruyère, Sauerkraut and House Made Thousand Island Dressing on Local Marbled Rye
Applewood Bacon, Bibb Lettuce and Fresh Tomato with Thyme Mayo Between 3 Slices of Amazing Grains' White Bread
Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion, Cherry Ketchup and Scallion Aioli on a House Made Hard Roll Served with a Horseradish Pickle
Garlic Buttered, Poached Lobster with Thyme Mayo on a Brioche Roll with Lemon and Parsley
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
Three of Our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa and Roasted Poblano Crème Topped with Scallions
Romaine Lettuce, Tomato, Red Onion and House Croutons with House Made Pink Peppercorn Caesar Dressing topped with Grated Triple Tomme Cheese
Spinach, Arugula, Watercress, Watermelon Radish, Red Onion, Star Fruit and Feta Cheese with Mustard Thyme Vinaigrette
Roasted Beets from Love Beets, First Light Creamery Goat Cheese, Spinach, Balsamic Grapes and Crispy Beet Chips with F. Oliver's Honey Ginger Balsamic
Three House-made Meatballs Slow Cooked in our House Marinara Sauce with Fresh Fried Mozzarella, Fresh Basil and Served with Crostini's
Shtayburne Farm Mild Cheddar Cheese and Bean Salsa Quesadilla Served with New York Style Ranch
Six Long Island Oysters with House Made Cocktail Sauce and Mignonette
Seasoned with Chinese Five Spice & Nanami Togarashi Seven Spice. Lightly Breaded and Fried, Served with Cherry Peppers, a Sriracha Mayo Drizzle and Topped with Scallions
Our Wings are NYK Dry Rubbed then Grilled or Fried and Tossed in a Rum Glazed BBQ Sauce. Served with Carrots and Celery
Crab and Lobster Fondue with Parmesan and Chives Served with House Made Tortilla Chips
Prawns are Seasoned, Grilled and then Skewered with Pineapple Chili Dipping sauce and Cilantro over Tossed Greens
An assortment of NY Cheeses and Local Cured Meats accompanied with Dijon Mustard, Seasonal Dried Fruits and Nuts with Roasted Peppers and Artichoke Antipasto and Pickled Hop Shoots from Cobblestone Hop Yard, Ontario NY
Crispy Buffalo Cauliflower Wings served with Carrots, Celery and Vegan Ranch Dipping sauce
Crostini's Served as a Flight with Bruscetta, Olive Tapenade and Grilled Asparagus Hummus
House Made Soft Pretzels with Cabot NYS Reserve Cheddar Beer Cheese Sauce, Honey Mustard and Pickled Vegetables
Grilled and Dusted with Paprika, Cotija and Cilantro with Lime & Sour Cream
Fresh Rosemary and Seneca Salt with Scallion Aioli
Hearty Marinara, Fresh Mozzarella and Fresh Basil
Hearty Marinara, Fresh Mozzarella, Hot Cherry Peppers, Crumbled Local Sausage and Kalamata Olives
Hearty Marinara, Fresh Mozzarella, Crumbled Local Sausage, Pepperoni, Ham and Bacon
Creamy Mornay Sauce, Gruyère, Grilled Local Ham, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Chives and Local Pea Shoots
Pepperoni, Sausage, Ham, Bacon Crumbles
Mushrooms, Caramelized Onions, Cherry Peppers, Spinach, Asparagus
Locally Foraged Ramps, Asparagus, Mushrooms, Leeks, Cherry Tomatoes and Pea Shoots, in a Pesto Cream over Linguini. Finished with Triple Tomme, Lemon Zest and Parsley
Mushrooms, Leeks, Peas and Pea Shoots (Vegan)
Three of our Crab Cakes with Red Pepper Remoulade, House Made Bean Salsa, and Roasted Poblano Crème Topped with Scallions
The Classic Chicken Cutlet Dish Topped with Sherry Cream Sauce is Served with Spinach over Penne & Sprinkled with Triple Tomme Cheese and Finished with Lemon Zest and Parsley
Local Lemon Rosemary Roasted Chicken with Sauce Forestierre and Baby Carrots with Shtayburne Farm Cheese Curd & Chive Smashed Potatoes
Seared 14 oz. Bone-in Bostrom Farms Pork Chop with Maple Bourbon Mustard Sauce, Topped with a Grilled Peach and Served with Charred Leek Risotto
Miso and Maple Glazed Salmon Filet Served with Forbidden (Black) Rice and Seasonal Vegetables
Pan Seared Walleye served with Roasted Fingerling Potatoes, Sautéed Fennel, Leek, Red Pepper and Chives with Tarragon Whipped Cream
Grilled Petite Tenderloin with Grilled Asparagus, Truffle and Parmesan French Fries with Lemon Thyme Aioli
Six Ounce Local Beef Burger with Jake's Gouda, Peppered Bacon, Bibb Lettuce, Red Onion and Scallion Aioli on a House Made Hard Roll Served with Cherry Ketchup and Horseradish Pickle
A Local Three Cheese Mornay Sauce with Caramelized Shallots and Garlic, Topped with Toasted Seasoned Bread Crumbs