Kushichaya
串茶屋
3.07
（0 reviews）JPY 2,500
Skewers
Shibuya-ku, Tokyo, Japan
Reservations
No reservations
Budget
JPY 2,500
Hours
Sunday
16:00~25:00
(L.O.24:00)
Accepts reservations
Monday
16:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
16:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
16:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
16:00~25:00
(L.O.24:00)
Accepts reservations
Friday
16:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
16:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
16:00~25:00
(L.O.24:00)
Accepts reservations
Address
Nearby stations
0.21km from Shinnsenn station0.57km from Shibuya station1.06km from Komabatoudaimae station1.15km from Daikannyama station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Private parties welcome
JPY 3,700
Cooking
★D Course 7 Dishes All-You-Can-Drink 2.0 Hours
JPY 3,500
★A Course 8 Dishes All-You-Can-Drink for 2 Hours
JPY 3,700
★B Course 10 Dishes All-you-can-drink for 2 hours
JPY 4,100
★C Course 10 Dishes with All-You-Can-Drink for 2.5 Hours
JPY 4,500
Jidori Negima
JPY 170
Tsukune stick
JPY 200
Bonjiri
JPY 180
Seseri with Egg
JPY 200
Please enjoy the texture of white liver foie gras
JPY 200
Finish with scallop butter flavor
JPY 500
Salmon Carpaccio with Secret Sauce, Please Enjoy
JPY 500
Freshly Delivered Tea House Style Pickles
JPY 500
Free-range Chicken Tomato Omelette
JPY 500
Assorted Sushi Roll with Plum Sauce, Salmon Roe, and Spicy Cod Roe
JPY 1,400
Assorted Oden, simmered slowly in a broth made from chin
JPY 700
Ginger-flavored Chicken Wings New
JPY 500
Fried Cheese
JPY 400
Round Croquette
JPY 480
Kirin Lager Draft Beer
JPY 480
The base of Shiso Sour is Tantakatan
JPY 450
You can keep a shochu bottle for 2 months
JPY 2,200
Green Fruit Melon Liqueur Based
JPY 400
Okinawa's Vitamin C Concentrate Seekwasasa
JPY 400
Drink
Hot Sake Asahime Ishikawa 180ml
JPY 400
Masumi Nagano Prefecture
JPY 400
Reishu Kyokubijin Ishikawa
JPY 450
Uraga Kasumi Miyagi
JPY 450
Midori River Niigata
Recommended beauty sake made from 100% Koshihikari rice
JPY 500
Sour Plum Wine
Seekwasaa Sour
JPY 400
Mango Sour new
JPY 400
Lemon Sour
JPY 380
Plum Sour
JPY 400
Green Tea Sour
JPY 380
Fresh Grapefruit Sour
JPY 400
Plum wine
JPY 380
Apricot Liquor
JPY 400
Glass of Wine
Valmont
JPY 450
Gin and Tonic
JPY 400
Vodka Tonic
JPY 400
Cassis Oolong
JPY 400
Cassis Peach
JPY 400
Campari Orange
JPY 400
Green Fruits
JPY 400
Sgroppino
JPY 400
Scotch Bourbon
Ballantine
JPY 400
Highball
JPY 400
Jim Beam
JPY 400
Four Roses Black
JPY 500
Wild Turkey
JPY 500
Shochu
Kuro Kirishima, Miyazaki
JPY 400
Taijiro Hyobe Kagoshima
JPY 400
Amami no Mori Kagoshima
JPY 450
Kaito Kagoshima
JPY 400
Kyuyou 6th Year Kagoshima
JPY 450
Great Demon King Kagoshima
JPY 450
Kikuya Sandai Kagoshima
JPY 500
Ryusen Okinawa
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kushichaya
Japanese
串茶屋
Korean
쿠시차야
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.21km from Shinnsenn station0.57km from Shibuya station1.06km from Komabatoudaimae station1.15km from Daikannyama station
Hours
Sunday
16:00~25:00
(L.O.24:00)
Accepts reservations
Monday
16:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
16:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
16:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
16:00~25:00
(L.O.24:00)
Accepts reservations
Friday
16:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
16:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
16:00~25:00
(L.O.24:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近くの有料駐車場：道玄坂1-20-9寿パーキング116台収容、ほか
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 20, 1999
Restaurant details
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