Vino Wine & Tapas Room

Grilled romaine heart, Parmesan cheese, cherry tomatoes, with house-made Caesar dressing and crostini

Cherry tomatoes, dried cranberries, apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette

Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula

Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil

Choice of 3 or 5 bacon wrapped dates stuffed with candied walnuts and bleu cheese

Spanish blood sausage with chickpeas, served in a sizzling skillet

Crispy mashed potato balls with chicken breast and Parmesan cheese

Two skewers of filet mignon marinated in-house, drizzled with balsamic vinaigrette

Black Angus meatballs in fresh tomato sauce, served over mashed potatoes

Chicken liver with onion, served in a sizzling skillet

Chicken breast in lemon and garlic, served in a sizzling skillet

Mini burger with lettuce, tomato, caramelized onions, bleu cheese and tomato aioli. Served with fries

Fried squid with house-made aioli

Squid seared in dry white wine, shallots, and garlic

Fresh black mussels in chardonnay-garlic sauce

Five jumbo shrimp sautéed in garlic, dried chilies, and paprika, served in a sizzling skillet

Seafood marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with corn tortilla chips

Seasonal cream of butternut squash soup

Cream of mushroom soup

Goat Cheese with candied walnuts, drizzled with honey

Spanish anchovies marinated in olive oil, cucumber relish

Mini Spanish chorizo, served with caramelized onion

Serrano ham, freshly ground tomato purée, olive oil

Smoked salmon, over goat cheese spread

Traditional potato egg omelet: mushroom and red pepper; country-style, chorizo and green bean tortilla

Warm assorted olives in herbs and spices with toasted almonds and sea salt

Roasted eggplant with red bell pepper, zucchini, tomatoes and pine nuts

Crispy eggplant chips drizzled with honey

chicken with Parmesan cheese; spinach and goat cheese

Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet

Green beans sautéed with pine-nuts, garlic, onion, paprika, and lemon juice

Red potatoes with house spicy aioli

Warm lentils with boiled beets and goat cheese

Fresh house-made chickpea hummus with spicy ground beef or mushrooms, served with pita bread and fresh cucumber

Spanish manchego marinated in extra virgin olive oil with thyme and rosemary

Onion, tomato, mushroom, olives, and mozzarella cheese on pesto-covered, GF pizza crust, topped with arugula

Cod with garlic aioli, topped with fresh tomato sauce, served with mashed potatoes

Crispy skin Scottish salmon, served with mixed greens

Panko-breaded and pan-seared juicy chicken served with mashed potatoes

(Please allow 20 min) Four large bone lamb chops with French fries or mashed potatoes

Grilled 6oz Black Angus tenderloin topped with bleu cheese served with choice of house-made mashed potatoes or fries

Juicy beef short ribs braised overnight with spices and herbs, served with green beans, baby carrots, and mashed potatoes

Please allow 20 min. Ask about a combination paella!

Triple crème brie; cow's milk

Goat's milk with central line of edible ash

Ewe's milk; sweet, tangy

Raw cow's milk truffle cheese aged under ash

Cow's milk blue cheese modeled on Roquefort

Pasteurized goat's milk tomme cheese

Pasteurized Gouda (cow's milk) aged for 5 years

Pasteurized cow's milk, aged for +10 months

Cow's milk; rubbed in butter, paprika and oil, aged for 2 months

Raw Cow's milk

Served with sparkling cava wine

Flour-less chocolate cake, with dark Belgium chocolate, fresh berries, and vanilla ice cream

Luxurious baked custard with a rich caramel sauce

Classic Spanish churros with chocolate sauce

Cranberry or Orange Juice

pairs well with: Flan español

pairs well with: Chiriboga Blue Cheese