San Laurel

Roasted piquillo creme fraiche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Black bean dressing, crispy shallots, puffed wild rice

Crusty country bread topped with choice of: Smashed avocado, mojo verde, pickled red onion; Seasonal fruit, whipped cream cheese, candied pistachios, blue cheese; Pastrami smoked salmon, savora mustard cream cheese, smoked trout roe, capers

Mignonette, José’s hot sauce, citrus by the half dozen

Green seed-tomatillo vinaigrette, green grape, cilantro

Pan de cristal

Buttermilk LDT, basil-cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Creamy jumbo lump crab fritters, tartar sauce

Olive oil cracker, membrillo, idiazabal cheese

Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli

Donostiarra, herb oil

Guindilla peppers, cucumber sunomono, goji berry

10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus

45 per person

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Olive oil cracker, membrillo, Idiazábal cheese

Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Mole, honey-miso, puffed wild rice, lemon, pea tendrils

Pomegranate, salsa macha, whipped garlic labneh, zaatar

Manchego espuma, piparra peppers

Marcona almonds, hazelnuts, shaved raw asparagus

Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

Fried farm egg, thyme, toasted pan de cristal

Grapefruit mignonette, José’s hot sauce, citrus

Dungeness Crab, Manchego espuma, fennel pollen

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Roasted tomato puree, daikon dashi, tomatillo, tomato crisp

Aji amarillo & garlic emulsion, red pepper, potatoes

Donostiarra sauce, smoked trout roe, fennel & fine herbs

Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus

Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

Roasted piquillo creme fraiche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Black bean dressing, crispy shallots, puffed wild rice

Crusty country bread topped with choice of: Smashed avocado, mojo verde, pickled red onion; Seasonal fruit, whipped cream cheese, candied pistachios, blue cheese; Pastrami smoked salmon, savora mustard cream cheese, smoked trout roe, capers

Mignonette, José’s hot sauce, citrus by the half dozen

Green seed-tomatillo vinaigrette, green grape, cilantro

Pan de cristal

Buttermilk LDT, basil-cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Creamy jumbo lump crab fritters, tartar sauce

Olive oil cracker, membrillo, idiazabal cheese

Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli

Donostiarra, herb oil

Guindilla peppers, cucumber sunomono, goji berry

10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus

45 per person

Roasted piquillo creme fraiche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Black bean dressing, crispy shallots, puffed wild rice

Crusty country bread topped with choice of: Smashed avocado, mojo verde, pickled red onion; Seasonal fruit, whipped cream cheese, candied pistachios, blue cheese; Pastrami smoked salmon, savora mustard cream cheese, smoked trout roe, capers

Mignonette, José’s hot sauce, citrus by the half dozen

Green seed-tomatillo vinaigrette, green grape, cilantro

Pan de cristal

Buttermilk LDT, basil-cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Creamy jumbo lump crab fritters, tartar sauce

Olive oil cracker, membrillo, idiazabal cheese

Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli

Donostiarra, herb oil

Guindilla peppers, cucumber sunomono, goji berry

10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus

45 per person

Croissant, pain au chocolat, danish

Honey or maple syrup, seasonal mixed berries

Seasonal selection of berries and granola

Best of the farmer’s market Strawberries, melon, seasonal fruits

Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado

Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce

Heirloom tomato, extra virgin olive oil

Jamón floss, chorizo XO sauce, pickled ginger, salsa macha

Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus

Eggs 63°, toasted English muffin, 'light as air' hollandaise

Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego

Grill Mushrooms, chorizo XO sauce

Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico

Wheat, white, rustic, English muffin, bagel, or gluten-free bread

Regular or decaf

Double

Espresso, hot water

Espresso, milk foam

Espresso, steamed milk

Coffee, steamed milk

Espresso, sweetened condensed milk

Orange, Grapefruit, Green juice, Carrot-turmeric

Lemon and cream upon request

Whole, 2%, skim, soy, almond, or oat

Croissant, pain au chocolat, danish

Honey or maple syrup, seasonal mixed berries

Seasonal selection of berries and granola

Best of the farmer’s market Strawberries, melon, seasonal fruits

Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado

Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce

Heirloom tomato, extra virgin olive oil

Jamón floss, chorizo XO sauce, pickled ginger, salsa macha

Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus

Eggs 63°, toasted English muffin, 'light as air' hollandaise

Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego

Grill Mushrooms, chorizo XO sauce

Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico

Wheat, white, rustic, English muffin, bagel, or gluten-free bread

Regular or decaf

Double

Espresso, hot water

Espresso, milk foam

Espresso, steamed milk

Coffee, steamed milk

Espresso, sweetened condensed milk

Orange, Grapefruit, Green juice, Carrot-turmeric

Lemon and cream upon request

Whole, 2%, skim, soy, almond, or oat

Croissant, pain au chocolat, danish

Honey or maple syrup, seasonal mixed berries

Seasonal selection of berries and granola

Best of the farmer’s market Strawberries, melon, seasonal fruits

Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado

Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce

Heirloom tomato, extra virgin olive oil

Jamón floss, chorizo XO sauce, pickled ginger, salsa macha

Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus

Eggs 63°, toasted English muffin, 'light as air' hollandaise

Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego

Grill Mushrooms, chorizo XO sauce

Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico

Wheat, white, rustic, English muffin, bagel, or gluten-free bread

Regular or decaf

Double

Espresso, hot water

Espresso, milk foam

Espresso, steamed milk

Coffee, steamed milk

Espresso, sweetened condensed milk

Orange, Grapefruit, Green juice, Carrot-turmeric

Lemon and cream upon request

Whole, 2%, skim, soy, almond, or oat

Croissant, pain au chocolat, danish

Honey or maple syrup, seasonal mixed berries

Seasonal selection of berries and granola

Best of the farmer’s market Strawberries, melon, seasonal fruits

Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado

Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce

Heirloom tomato, extra virgin olive oil

Jamón floss, chorizo XO sauce, pickled ginger, salsa macha

Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus

Eggs 63°, toasted English muffin, 'light as air' hollandaise

Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego

Grill Mushrooms, chorizo XO sauce

Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico

Wheat, white, rustic, English muffin, bagel, or gluten-free bread

Regular or decaf

Double

Espresso, hot water

Espresso, milk foam

Espresso, steamed milk

Coffee, steamed milk

Espresso, sweetened condensed milk

Orange, Grapefruit, Green juice, Carrot-turmeric

Lemon and cream upon request

Whole, 2%, skim, soy, almond, or oat

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Olive oil cracker, membrillo, Idiazábal cheese

Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Mole, honey-miso, puffed wild rice, lemon, pea tendrils

Pomegranate, salsa macha, whipped garlic labneh, zaatar

Manchego espuma, piparra peppers

Marcona almonds, hazelnuts, shaved raw asparagus

Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

Fried farm egg, thyme, toasted pan de cristal

Grapefruit mignonette, José’s hot sauce, citrus

Dungeness Crab, Manchego espuma, fennel pollen

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Roasted tomato puree, daikon dashi, tomatillo, tomato crisp

Aji amarillo garlic emulsion, red pepper, potatoes

Donostiarra sauce, smoked trout roe, fennel fine herbs

Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus

Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Olive oil cracker, membrillo, Idiazábal cheese

Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Mole, honey-miso, puffed wild rice, lemon, pea tendrils

Pomegranate, salsa macha, whipped garlic labneh, zaatar

Manchego espuma, piparra peppers

Marcona almonds, hazelnuts, shaved raw asparagus

Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

Fried farm egg, thyme, toasted pan de cristal

Grapefruit mignonette, José’s hot sauce, citrus

Dungeness Crab, Manchego espuma, fennel pollen

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Roasted tomato puree, daikon dashi, tomatillo, tomato crisp

Aji amarillo garlic emulsion, red pepper, potatoes

Donostiarra sauce, smoked trout roe, fennel fine herbs

Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus

Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Olive oil cracker, membrillo, Idiazábal cheese

Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Mole, honey-miso, puffed wild rice, lemon, pea tendrils

Pomegranate, salsa macha, whipped garlic labneh, zaatar

Manchego espuma, piparra peppers

Marcona almonds, hazelnuts, shaved raw asparagus

Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

Fried farm egg, thyme, toasted pan de cristal

Grapefruit mignonette, José’s hot sauce, citrus

Dungeness Crab, Manchego espuma, fennel pollen

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Roasted tomato puree, daikon dashi, tomatillo, tomato crisp

Aji amarillo garlic emulsion, red pepper, potatoes

Donostiarra sauce, smoked trout roe, fennel fine herbs

Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus

Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

Roasted piquillo creme fraiche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Black bean dressing, crispy shallots, puffed wild rice

Crusty country bread topped with choice of: Smashed avocado, mojo verde, pickled red onion; Seasonal fruit, whipped cream cheese, candied pistachios, blue cheese; Pastrami smoked salmon, savora mustard cream cheese, smoked trout roe, capers

Mignonette, José’s hot sauce, citrus by the half dozen

Green seed-tomatillo vinaigrette, green grape, cilantro

Pan de cristal

Buttermilk LDT, basil-cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Creamy jumbo lump crab fritters, tartar sauce

Olive oil cracker, membrillo, idiazabal cheese

Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli

Donostiarra, herb oil

Guindilla peppers, cucumber sunomono, goji berry

10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus

45 per person

Croissant, pain au chocolat, danish

Honey or maple syrup, seasonal mixed berries

Seasonal selection of berries and granola

Best of the farmer’s market Strawberries, melon, seasonal fruits

Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado

Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce

Heirloom tomato, extra virgin olive oil

Jamón floss, chorizo XO sauce, pickled ginger, salsa macha

Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus

Eggs 63°, toasted English muffin, 'light as air' hollandaise

Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego

Grill Mushrooms, chorizo XO sauce

Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico

Wheat, white, rustic, English muffin, bagel, or gluten-free bread

Regular or decaf

Double

Espresso, hot water

Espresso, milk foam

Espresso, steamed milk

Coffee, steamed milk

Espresso, sweetened condensed milk

Orange, Grapefruit, Green juice, Carrot-turmeric

Lemon and cream upon request

Whole, 2%, skim, soy, almond, or oat

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Olive oil cracker, membrillo, Idiazábal cheese

Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Mole, honey-miso, puffed wild rice, lemon, pea tendrils

Pomegranate, salsa macha, whipped garlic labneh, zaatar

Manchego espuma, piparra peppers

Marcona almonds, hazelnuts, shaved raw asparagus

Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

Fried farm egg, thyme, toasted pan de cristal

Grapefruit mignonette, José’s hot sauce, citrus

Dungeness Crab, Manchego espuma, fennel pollen

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Roasted tomato puree, daikon dashi, tomatillo, tomato crisp

Aji amarillo garlic emulsion, red pepper, potatoes

Donostiarra sauce, smoked trout roe, fennel fine herbs

Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus

Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

Croissant, pain au chocolat, danish

Honey or maple syrup, seasonal mixed berries

Seasonal selection of berries and granola

Best of the farmer’s market Strawberries, melon, seasonal fruits

Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado

Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce

Heirloom tomato, extra virgin olive oil

Jamón floss, chorizo XO sauce, pickled ginger, salsa macha

Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus

Eggs 63°, toasted English muffin, 'light as air' hollandaise

Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego

Grill Mushrooms, chorizo XO sauce

Crusty country bread topped with choice of: Soft scrambled eggs and jamón Ibérico

Wheat, white, rustic, English muffin, bagel, or gluten-free bread

Regular or decaf

Double

Espresso, hot water

Espresso, milk foam

Espresso, steamed milk

Coffee, steamed milk

Espresso, sweetened condensed milk

Orange, Grapefruit, Green juice, Carrot-turmeric

Lemon and cream upon request

Whole, 2%, skim, soy, almond, or oat

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Olive oil cracker, membrillo, Idiazábal cheese

Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

Strawberry, macerated figs, Marcona almonds, mustard frills

Mole, honey-miso, puffed wild rice, lemon, pea tendrils

Pomegranate, salsa macha, whipped garlic labneh, zaatar

Manchego espuma, piparra peppers

Marcona almonds, hazelnuts, shaved raw asparagus

Fideuà pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

Fried farm egg, thyme, toasted pan de cristal

Grapefruit mignonette, José’s hot sauce, citrus

Dungeness Crab, Manchego espuma, fennel pollen

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Roasted tomato puree, daikon dashi, tomatillo, tomato crisp

Aji amarillo & garlic emulsion, red pepper, potatoes

Donostiarra sauce, smoked trout roe, fennel & fine herbs

Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus

Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus