Brandy Library

cream cheese meets french ham in mini bun

sides of soy, wasabi, pickled ginger

sides of soy, wasabi, pickled ginger

spicy mayonnaise with tuna, side of soy

crab chunks with avocado, side of soy

mayonnaise with egg yolk, bacon crumbs

house cognac-cured french moulard duck foie gras

selections of three or five cheeses

prosciutto-wrapped figs, port reduction, mint

yellow fin tuna, mint, roasted sesame seed, nori

5 oz. diced raw filet mignon beef, condiments, gougeres knife-cut and mixed in front of you

atlantic salmon, smoked in maine, varied condiments

an assortment of sausages, cold cuts smoked meats, cornichons and mustard

gruyère cheese puffs, a specialty from burgundy

merguez wrapped in puff pastry, harissa, dijon mustard

served with basmati rice, slightly spicy, side of cucumber

tender chicken breast morsels marinated in yogurt and spices

a traditional savory potato cake served with bechamel

a poached egg wine-lover delight from burgundy

french boiled ham, gruyere and bechamel in white bread

ground sirloin beef, bacon and cheese, 2.5 oz each

a 7- oz filet mignon served with gratin dauphinois, peppercorn sauce

a hearty dish from burgundy: red wine sauce, chicken leg, bacon

4 marinated baby chops, white beans puree, cranberry sauce, medium rare

vanilla flavored, two 2 oz servings

creme patissiere filling topped with dulce de leche

warm molten center, creme patissiere, fruits

light almond crisps, creme fouettee

made in-house, red berries coulis