Hito Hana An
ひと・はな・庵
3.03
（1 reviews）JPY 1,500
Fusion
Nara-shi, Nara, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for a blissful moment with Japanese cuisine
Hito-Hana-An is a serene Japanese restaurant where jazz music plays in the background. It uses carefully selected fresh seafood and organically grown vegetables to offer dishes with delicate and refined flavors. The tempura and sashimi platter, in particular, have received high praise from many guests. With pleasant music accompanying your meal, it's a hidden space where you can leisurely enjoy exquisite cuisine and forget the everyday hustle.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
◆Hito-Hana Lunch Mini Kaiseki
You can enjoy a casual lunch kaiseki.
JPY 2,750
◆Evening Mini Kaiseki
This is a mini kaiseki course that allows you to enjoy a variety of dishes using fresh ingredients. All-you-can-drink for 2 hours can be added for +1500 yen.
JPY 3,300
◆Hito-Hana-Omakase Course 【Only online reservation by Eating Log】.
This is a full omakase course that allows you to enjoy the recommended menu of the day! All-you-can-drink 2h drink is available for +1500yen.
JPY 3,300
◆Premium Friday Course◆
All-you-can-drink course!
JPY 4,400
■Recommended Menu■
Fresh seasonal 'Assorted sashimi' confirmed by the chef's own eyes
The fish is sourced by the chef himself every morning at the market. It has a rich flavor with local Mukoudo soy sauce.
Market value (please ask)
Crispy Lightly Coated 'Prawn and Vegetable Tempura'
High-quality natural prawns with a plump texture and fresh seasonal vegetables, wrapped in a crispy light coating.
Market value (please ask)
Today's Recommendation
Assorted Sashimi Platter
Market value (please ask)
Sarashikujira
JPY 600
Kishu Tori Shio Koji Yaki Karaage
JPY 700
Squid tentacles with salt and butter
JPY 600
Sea Bream, Shrimp, and Scallop Tempura
JPY 800
Today's Top Pick
Kesennuma Return Bonito
JPY 800
Natural Awaji live hamo fishing
Market value (please ask)
Nagasu Kujira Akami
JPY 1,000
Hokkaido Fresh Sea Urchin
JPY 1,200
Japanese beef tataki
JPY 1,000
Simmered bonito with soy sauce
JPY 1,500
Grilled Mackerel with Salt and Simmered in Miso
JPY 500
One Coin Menu
Country Pork Steak
JPY 500
Fresh seasonal 'assorted sashimi' confirmed by the chef's own eyes
The fish is sourced by the chef who visits the market every morning to personally inspect it. It has a rich flavor with local Mukaishoyu soy sauce.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hito Hana An
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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