Neunggol Maeuntang Paju Main

Spicy chicken stew is a dish made with local chicken, simmered together with green onions, handmade udon noodles, and potatoes. The soup is spicy, the chicken is large and firm, and it matches perfectly with the seasonings. The handmade udon noodles pair well with the soup, and additional orders are possible. Adding minari enhances the aroma and increases the deliciousness.

The interior has the atmosphere of a delicious restaurant from the good old days, with long tables lined up. The space is limited, but there is room for about 10 groups. On weekends, it is bustling with many people, creating a lively atmosphere.