Si Yik
泗益
3.00
（0 reviews）HKD 25
Chinese
Stanley, Hong Kong Island, Hong Kong
0
Reservations
Accepts reservations・Request reservation
Budget
HKD 25
Hours
Sunday
6:30~16:30
Accepts reservations
Monday
6:30~12:30
Accepts reservations
Tuesday
Closed
Wednesday
6:30~12:30
Accepts reservations
Thursday
6:30~12:30
Accepts reservations
Friday
6:30~12:30
Accepts reservations
Saturday
6:30~16:30
Accepts reservations
Public holiday
6:30~16:30
Accepts reservations
Address
Payment methods
Cash only
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Classic Hong Kong Dai Pai Dong
Si Yik is a traditional Hong Kong dai pai dong known for its old-school character and simple, satisfying fare. The compact, no-frills stall specializes in Hong Kong–style milk tea, toast, sandwiches, and instant noodles. Its soft Hong Kong–style French toast, often served with kaya, and hot milk tea are frequently highlighted as signature choices.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Si Yik
Japanese
シー・イック・チャ・チャン・テン
Korean
시 이크 차 차 창 텐
Simplified Chinese
泗益
Traditional Chinese (Taiwan)
泗益
Traditional Chinese (Hong Kong)
泗益
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
6:30~16:30
Accepts reservations
Monday
6:30~12:30
Accepts reservations
Tuesday
Closed
Wednesday
6:30~12:30
Accepts reservations
Thursday
6:30~12:30
Accepts reservations
Friday
6:30~12:30
Accepts reservations
Saturday
6:30~16:30
Accepts reservations
Public holiday
6:30~16:30
Accepts reservations
Budget
HKD 25
Payment methods
Cash only
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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