Pickled Pelican
PICKLED PELICAN
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
11:30~22:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
11:30~22:00
Accepts reservations
Public holiday
11:30~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Waterfront Pub Fare and Drinks
Pickled Pelican offers casual pub-style dining with a focus on well-prepared comfort food, from seafood dishes and pasta to ribs and snacks. Guests note flavorful, attractively presented plates alongside a solid selection of beers, wine, and coffee. Large windows and water views create an appealing setting, while the attentive staff contribute to an easygoing, welcoming experience.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pickled Pelican
Japanese
ピクルド・ペリカン
Korean
피클도 펠리칸
Traditional Chinese (Hong Kong)
PICKLED PELICAN
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~22:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
11:30~22:00
Accepts reservations
Public holiday
11:30~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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