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Visited

Kitalo

Name: Kitalo
Telephone: +81869723639
Price range: JPY 1,500
Rating: 3.11

きたろう

3.11

（2 reviews）

JPY 1,500

Okonomiyaki / Monjayaki

Bizen-shi, Okayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.32km from Hinase station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 12 to August 8, 2026

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12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant with a rich selection of okonomiyaki and yakisoba featuring oysters

Located in Hinase, Okayama Prefecture, this restaurant specializes in okonomiyaki and yakisoba with oysters as the star ingredient. The 'Kakioko,' packed with luxurious oysters, is a must-try for oyster lovers, allowing you to savor the local flavors. You can also customize your dish by adding the sauce from the table to suit your taste.

Ratings

3.11（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ERI

@eri-679736

Japan

Nov 25, 2025

3.6

I ate kakioko, and the oysters were large and very delicious. There were plenty of oysters packed into one piece, and each bite made me happy. The batter was thick, and the crunchy texture of the cabbage was enjoyable. The sauce had a gentle acidity that paired well, and there was sauce on the table that I could add to my liking. With each cut piece, I could fully savor the presence of the oysters, and I felt satisfied. I could also feel the unique atmosphere of Hinase, making it a great experience.

tomomi

@tomomi-147701

Japan

Oct 25, 2025

3.8

This is a restaurant where you can fully enjoy the local specialty, Kakioko (oyster okonomiyaki). It is filled with large oysters, and the flavor spreads as you chew. The finely chopped cabbage retains its crunchiness and pairs well with the batter. There is also Kaki soup yakisoba available, which is lighter and easier to eat than it looks. The aroma of the sauce is pleasant, and the flavor of the oysters is distinctly felt. Additionally, grilled oysters are also on the menu, making it a delightful selection for oyster lovers.

1