Hideyoshi

We take pride in our dishes made with fresh oysters, surf clams, and shrimp. Our oyster dishes, in particular, are served in a variety of cooking methods such as vinegar oysters, tempura, and dobin mushi, maximizing the umami of the ingredients. The sashimi and baked surf clams are also exceptional, allowing you to enjoy new flavors with each visit.

The charm of this open space is that you can enjoy your meal while gazing at the sea and ships through large glass windows. It is perfect for families and dates, allowing for a relaxing time. The interior is clean, and the staff's attentiveness is thorough, providing a pleasant experience.

Opened in 1996 in Bizen City, Okayama Prefecture, it continues to offer fresh seafood from the local area. With dishes that make the most of the blessings of the sea from Nissei Town, it is a beloved presence for many people. It has a history of being rooted in the community for many years, bringing joy to those who visit.