Maxi's Bistro
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Classic Italian Cuisine and Pizza
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Menu
Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce
Lightly dusted with flour & flash fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce
Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice
Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese
Garlic toast, with Mascarpone cheese, capers and smoked salmon
Breaded and served on a bed of fresh tomato basil sauce, topped with Parmesan cheese
Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese, served on a bed of fresh tomato basil sauce
With Carrots and celery, finished in a fresh tomato basil sauce, topped with parmesan cheese
Sauteed with fresh & roasted garlic, parsley, and butter
With garlic, parsley, butter, and portabella mushrooms
Sautéed in a white wine and garlic sauce or in a fresh tomato basil sauce
Roasted and tossed with jalepeno sauce
In olive oil with fresh garlic, fresh tomato basil sauce, and Parmesan cheese
Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic Toast
Tossed with balsamic vinaigrette
Tossed with balsamic vinaigrette
Young, small greens with sun dried tomatoes and a side of balsamic vinaigrette
rugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette
Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette
In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese
In a light tomato basil sauce with linguine, escarole, roasted red pepper and fresh garlic. Topped with parmesan cheese
Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce
Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese
In a cream sauce with sweet peas & proschiutto, topped with parmesan cheese
Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce
Tossed with fettuccine in a tomato basil sauce. Topped with fresh basil
In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese
Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese
Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese
With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with Parmesan cheese
In a fresh tomato basil sauce with beef and pork meatballs. Topped with Parmesan cheese
In a vodka, cream, and tomato basil sauce, with shrimp and hot crushed red pepper. Topped with Parmesan cheese
Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone and mozzarella cheese
Butter, garlic, and herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone and mozzarella cheeses
Butter, garlic, and herb sauce with artichoke hearts, roasted red peppers, fried garlic and shredded provolone and mozzarella cheeses
Fresh tomato basil, sliced beef and pork meatballs, and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese
Fresh tomato basil sauce, sliced pepperoni and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato and prosciutto
Fresh tomato basil sauce, fresh mozzarella, Kalamata olives and fresh basil
Fresh tomato basil sauce, ricotta cheese, prosciutto, and Kalamata olives
Butter, garlic and herb sauce with red onions, smoked salmon, capers, and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, stuffed hot pepper with Italian sausage and shredded provolone and mozzarella cheeses
Butter, garlic and herb sauce with hot banana peppers and Kalamata olives, shredded mozzarella and provolone cheeses
Butter, garlic and herb sauce with prosciutto, sliced tomatoes, and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, Parmesan cheese, black pepper, and hot crushed red pepper
Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce
Sauteed in a Marsala wine and de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce
Grilled, topped with portobella mushrooms. Served with roasted red skin potatoes
Sauteed in a tomato basil and de-glace sauce, with artichoke hearts, portabella mushrooms and Kalamata olives. Served with a side of penne with fresh tomato basil sauce
Traditional chicken parmesan. Served with a side of penne with fresh tomato basil sauce
Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes
Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce
Sauteed in a Marsala wine and de-glace sauce with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce
Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce
Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce
Lightly dusted with flour flash fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce
Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice
Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese
Garlic toast, with Mascarpone cheese, capers and smoked salmon
Breaded and served on a bed of fresh tomato basil sauce, topped with Parmesan cheese
Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese, served on a bed of fresh tomato basil sauce
With Carrots and celery, finished in a fresh tomato basil sauce, topped with parmesan cheese
Sauteed with fresh roasted garlic, parsley, and butter
With garlic, parsley, butter, and portabella mushrooms
Sautéed in a white wine and garlic sauce or in a fresh tomato basil sauce
Roasted and tossed with jalepeno sauce
In olive oil with fresh garlic, fresh tomato basil sauce, and Parmesan cheese
Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic Toast
Tossed with balsamic vinaigrette
Tossed with balsamic vinaigrette
Young, small greens with sun dried tomatoes and a side of balsamic vinaigrette
rugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette
Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette
In a fresh tomato basil sauce with beef pork meatballs. Topped with parmesan cheese
In a light tomato basil sauce with linguine, escarole, roasted red pepper and fresh garlic. Topped with parmesan cheese
Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce
Stuffed with spinach and ricotta cheese, in a tomato basil cream sauce. Topped with parmesan cheese
In a cream sauce with sweet peas proschiutto, topped with parmesan cheese
Tossed with linguine, in a white wine garlic sauce or in a fresh tomato basil sauce
Tossed with fettuccine in a tomato basil sauce. Topped with fresh basil
In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese
Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese
Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese
With Italian sausage, hot banana peppers, red green bell peppers, garlic tomato basil sauce. Topped with Parmesan cheese
In a fresh tomato basil sauce with beef and pork meatballs. Topped with Parmesan cheese
In a vodka, cream, and tomato basil sauce, with shrimp and hot crushed red pepper. Topped with Parmesan cheese
Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone and mozzarella cheese
Butter, garlic, and herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone and mozzarella cheeses
Butter, garlic, and herb sauce with artichoke hearts, roasted red peppers, fried garlic and shredded provolone and mozzarella cheeses
Fresh tomato basil, sliced beef and pork meatballs, and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese
Fresh tomato basil sauce, sliced pepperoni and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato and prosciutto
Fresh tomato basil sauce, fresh mozzarella, Kalamata olives and fresh basil
Fresh tomato basil sauce, ricotta cheese, prosciutto, and Kalamata olives
Butter, garlic and herb sauce with red onions, smoked salmon, capers, and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, stuffed hot pepper with Italian sausage and shredded provolone and mozzarella cheeses
Butter, garlic and herb sauce with hot banana peppers and Kalamata olives, shredded mozzarella and provolone cheeses
Butter, garlic and herb sauce with prosciutto, sliced tomatoes, and shredded provolone and mozzarella cheeses
Fresh tomato basil sauce, Parmesan cheese, black pepper, and hot crushed red pepper
Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce
Sauteed in a Marsala wine and de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce
Grilled, topped with portobella mushrooms. Served with roasted red skin potatoes
Sauteed in a tomato basil and de-glace sauce, with artichoke hearts, portabella mushrooms and Kalamata olives. Served with a side of penne with fresh tomato basil sauce
Traditional chicken parmesan. Served with a side of penne with fresh tomato basil sauce
Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes
Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce
Sauteed in a Marsala wine and de-glace sauce with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce
Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce
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