La Dolce Vita
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Italian Dining with Thoughtful Service
Ratings
Reviews
Photos
Menu
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
banana peppers stuffed with italian pork sausage, arborio rice and pecorino
an original family recipe, topped with ricotta
wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
sample our house favorites: one meatball, one hungarian hot and eggplant parm
italian chicken sausage, roasted red peppers and onions
gluten free and vegan, seasonal veggies and polenta
mixed greens, shaved carrots & imported sheep's milk feta
vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil
house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil
imported italian artichoke, arugula, olives and seasonal cheese
carrots, seasonal vegetables and brown lentils
chicken broth, meatballs, escarole and egg drop
fresh spinach, artichokes, imported sheeps milk feta and mozzarella
fresh spinach, italian chicken sausage, roasted red peppers and fontina
with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella
tomato sauce, pepperoni, and mozzarella
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
tomato sauce, portobello mushrooms, mozzarella and pecorino romano
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes
basil, parmesan, garlic and cream...an errorless dish
gorgonzola & tomato cream sauce, director's cut fresh pasta
a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
potato gnocchi, choice of sauce
four-cheese filling, choice of sauce
Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids
chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto
roasted butternut squash and zucchini
Served with risotto. Seafood selections always sustainably sourced and wild caught
tirimisu, banana cake and flambeed bananas topped with sweet ricotta / limited quantity
layered with sweet mascarpone
a twist on the classic with limoncello liquor
creamy and indulgent
lightly sweet ricotta
lemon or coconut (dairy-free)
chocolate or vanilla
vanilla & chocolate gelato with a cherry center in a chocolate ganache shell
pistachio, cherry and chocolate gelato in a chocolate ganache shell
espresso & frothed milk
double espresso
espresso & steamed milk
server recommendation
aperol, processo
peach nectar, schnapps, prosecco
raspberry vodka, chambord, st. germain
blueberry vodka, limoncello, lemonade
white or red, fresh fruit
gin, campari, sweet vermouth
gin, cocchi americano, dry vermouth
gin, processo, lemon-lime soda
whiskey, amaretto
van gogh, vanilla vodka, baileys
vanilla vodka, godiva chocolate liqueur
white raja
ask your server
classic / apple
masters collection
aperol, processo
peach nectar, schnapps, prosecco
raspberry vodka, chambord, st. germain
blueberry vodka, limoncello, lemonade
white or red, fresh fruit
gin, campari, sweet vermouth
gin, cocchi americano, dry vermouth
gin, processo, lemon-lime soda
whiskey, amaretto
van gogh, vanilla vodka, baileys
vanilla vodka, godiva chocolate liqueur
white raja
ask your server
classic / apple
masters collection
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
banana peppers stuffed with italian pork sausage, arborio rice and pecorino
an original family recipe, topped with ricotta
wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
sample our house favorites: one meatball, one hungarian hot and eggplant parm
italian chicken sausage, roasted red peppers and onions
gluten free and vegan, seasonal veggies and polenta
mixed greens, shaved carrots imported sheep's milk feta
vine ripe tomatoes, fresh mozzarella, kalamata olives basil oil
house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil
imported italian artichoke, arugula, olives and seasonal cheese
carrots, seasonal vegetables and brown lentils
chicken broth, meatballs, escarole and egg drop
fresh spinach, artichokes, imported sheeps milk feta and mozzarella
fresh spinach, italian chicken sausage, roasted red peppers and fontina
with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella
tomato sauce, pepperoni, and mozzarella
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
tomato sauce, portobello mushrooms, mozzarella and pecorino romano
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes
basil, parmesan, garlic and cream...an errorless dish
gorgonzola tomato cream sauce, director's cut fresh pasta
a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
potato gnocchi, choice of sauce
four-cheese filling, choice of sauce
Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids
chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto
roasted butternut squash and zucchini
Served with risotto. Seafood selections always sustainably sourced and wild caught
tirimisu, banana cake and flambeed bananas topped with sweet ricotta / limited quantity
layered with sweet mascarpone
a twist on the classic with limoncello liquor
creamy and indulgent
lightly sweet ricotta
lemon or coconut (dairy-free)
chocolate or vanilla
vanilla chocolate gelato with a cherry center in a chocolate ganache shell
pistachio, cherry and chocolate gelato in a chocolate ganache shell
espresso frothed milk
double espresso
espresso steamed milk
server recommendation
aperol, processo
peach nectar, schnapps, prosecco
raspberry vodka, chambord, st. germain
blueberry vodka, limoncello, lemonade
white or red, fresh fruit
gin, campari, sweet vermouth
gin, cocchi americano, dry vermouth
gin, processo, lemon-lime soda
whiskey, amaretto
van gogh, vanilla vodka, baileys
vanilla vodka, godiva chocolate liqueur
white raja
ask your server
classic / apple
masters collection
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
banana peppers stuffed with italian pork sausage, arborio rice and pecorino
an original family recipe, topped with ricotta
wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
sample our house favorites: one meatball, one hungarian hot and eggplant parm
italian chicken sausage, roasted red peppers and onions
gluten free and vegan, seasonal veggies and polenta
mixed greens, shaved carrots & imported sheep's milk feta
vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil
house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil
imported italian artichoke, arugula, olives and seasonal cheese
carrots, seasonal vegetables and brown lentils
chicken broth, meatballs, escarole and egg drop
fresh spinach, artichokes, imported sheeps milk feta and mozzarella
fresh spinach, italian chicken sausage, roasted red peppers and fontina
with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella
tomato sauce, pepperoni, and mozzarella
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
tomato sauce, portobello mushrooms, mozzarella and pecorino romano
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes
basil, parmesan, garlic and cream...an errorless dish
gorgonzola & tomato cream sauce, director's cut fresh pasta
a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
potato gnocchi, choice of sauce
four-cheese filling, choice of sauce
Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids
chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto
roasted butternut squash and zucchini
Served with risotto. Seafood selections always sustainably sourced and wild caught
tirimisu, banana cake and flambeed bananas topped with sweet ricotta / limited quantity
layered with sweet mascarpone
a twist on the classic with limoncello liquor
creamy and indulgent
lightly sweet ricotta
lemon or coconut (dairy-free)
chocolate or vanilla
vanilla & chocolate gelato with a cherry center in a chocolate ganache shell
pistachio, cherry and chocolate gelato in a chocolate ganache shell
espresso & frothed milk
double espresso
espresso & steamed milk
server recommendation
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