Gensai Ichijo

A full course of fugu (blowfish) using a lot of "fugu" which is famous as a high-class fish. ～Appetizer] Assorted seasonal snacks [Sashimi] Fugu sashimi, condiments, special ponzu [Deep-fried dish] Fugu karaage, vinegared [Hot pot] Torafugu dust pot, various seasonal vegetables [Pickles] Fugu skin [Meal] Zosui [Dessert] Today's dessert ■You can also add "grilled milt" or "milt tempura" on request. (*Price varies depending on availability/around 3,000 yen)

Recommended dishes using seasonal ingredients Appetizer - Sushi roll with conger eel and cucumber (conger eel, cucumber, shiitake mushroom, sakura denbu and omelette) Boiled fava bean with salt, cream cheese in saikyo miso, simmered butterbur in country cooking, soaked wasabi flower, fugu skin boiled and frozen, Karaboku, kurikushiki, wasabi leaves, soup of the day, clam soup, radish, white pepper, mushrooms, assorted fresh fish of the day, sashimi, grilled yellowtail with yuzuan sauce, eel and shark fin sauce, yuzu, snack with bamboo shoots and Bamboo shoots and gruyere cheese spring rolls with balsamic sauce and Italian parsley Main dish: simmered Hokkaido mushrooms, green seasoning, cherry shrimp tempura, rice, three leaves, Japanese pepper, pickles, miso soup, sweets, three-color dumplings, green powdered tea, cherry leaves

Recommended dishes using seasonal ingredients Appetizer Sushi roll with conger eel and cucumber (conger eel, cucumber, shiitake mushroom, sakura denbu and omelette) Boiled fava bean with salt, cream cheese in saikyo miso, simmered butterbur in country cooking, soaked in wasabi flower, fugu skin boiled and frozen, Karaboku, kurashiki and wasabi leaves bowl, clam soup, radish, white pepper and mushrooms, sashimi, assorted fresh fish of the day, set of ashorai, warm vegetables, grilled yellowtail with yuzuan, eel and shark fin sauce, yuzu, sashimi, bamboo shoot and Bamboo shoots and gruyere cheese spring rolls with balsamic sauce and Italian parsley Main dish: simmered Hokkaido mushrooms, green seasoning, cherry shrimp tempura rice, three leaves, Japanese pepper, pickles, miso soup, sweets, three-color dumplings, green powdered tea, cherry leaves *The menu may change at any time. Non-alcoholic beer ☆ Shochu (on the rocks, with water, with soda, with hot water), potato shochu, barley shochu, rice shochu ☆ Sake (cold or hot) 6 kinds at any time. Cocktails (on the rocks, soda, orange juice, grapefruit juice, oolong tea), Cassis, Dita, Amaretto, Peachtree, Fruit wine (on the rocks, with water, with soda), Umeshu (plum wine) Wine・White ・Red ☆Soft drinks・Oolong tea・Green tea・Cola・Ginger ale・Orange juice・Grapefruit juice

Recommended dishes using seasonal ingredients Appetizer - Sushi roll with conger eel and cucumber (conger eel, cucumber, shiitake mushroom, sakura denbu and omelette) Boiled fava bean with salt, cream cheese in Saikyo miso, simmered butterbur in country cooking, soaked wasabi and fugu skin in soy sauce, soup of the day - Sashimi - Assorted fresh fish of the day - Ashorai set of sashimi, hot dish - Grilled yellowtail with yuzu an sauce - Sea eel and shark fin with sauce, yuzu - Japanese beef Japanese beef fillet steak with grated radish sauce Main dish: simmered Hokkaido kinuki (mushrooms), kurage (jellyfish), cucumber, wakame (cucumber), red grated radish, ponzu (Japanese sauce), meal: cherry shrimp tempura, rice, three leaves, Japanese pepper, oshinko miso soup, sweets, three colored dango, powdered green tea, cherry leaf *The menu may change at any time.

Recommended dishes using seasonal ingredients Appetizer - Sushi roll with conger eel and cucumber (conger eel, cucumber, shiitake mushroom, sakura denbu and omelette) Boiled fava bean with salt, cream cheese in saikyo miso, simmered butterbur in country cooking, soaked wasabi flower, fugu skin boiled and frozen, soup of the day - Karaboku, kurikushiki and wasabi soup, clam soup - radish, white pepper and mushrooms, sashimi - Assorted fresh fish of the day, set of ashorai, warm dish - Grilled yellowtail with yuzuan sauce, eel and shark fin sauce with yuzu - Japanese beef Japanese beef fillet steak with grated radish sauce (main dish) Hokkaido kinuki (mushrooms), kurage (jellyfish), cucumber, young cucumber, red grated radish, ponzu (Japanese lemon juice), meal, cherry shrimp tempura, rice, three leaves, pepper, oshinko miso soup, sweets, three colored dango, powdered green tea, cherry leaf *The menu may change at any time.

5-course casual kaiseki dinner including appetizer, soup, sashimi, meal, dessert & coffee

Shrimp and seasonal vegetable tempura for the main course! 6-course standard kaiseki menu with a good balance of quality and quantity

Main course is beef steak! 6-course high-grade kaiseki dinner menu that continues through to after-dinner coffee

~Gensai Ichigami~ limited casual kaiseki plan.

The chef's specialties! This is a superb plan using "natural kuei" delivered by Mr. Masuda, a fisherman of Seiryu-maru at Koura Fishing Port in Minami-Izu Town. ◎The "Natural Kue" has arrived for a limited time only.　We have prepared a course meal using the natural kuei.

Gen-sai Ichijo's kaiseki course. We source seasonal ingredients from all over the country so you can enjoy the flavors of the season! We offer private rooms to accommodate a variety of occasions, including dates, business entertaining, group dinners, and banquets!

旬の魚介や野菜、国産牛フィレ肉などを味わう本格旬菜会席に、銘柄日本酒4種類の飲み放題を組み合わせたコース。料理に合わせて日本酒を楽しみたい方におすすめです。落ち着いた個室でのお食事は、接待や会食、会社のお集まりにもぴったり。新宿で日本料理と日本酒をゆっくり楽しめるお店をお探しの方におすすめです。

~Gen-sai Ichijo~ A limited-time casual kaiseki plan.

Special course with Kue sashimi Appetizer - Sushi with conger eel, cucumber, shiitake mushroom, sakura denbu and omelette - Boiled fava bean with salt, cream cheese with saikyo miso, simmered butterbur with country miso, soaked in wasabi and fugu skin - Sushi with clams, radish, kurikushiki and wasabi leaves - Sashimi with kue, various spices, wasabi and Tosa soy sauce - Yellowtail yuzanaki with eel and shark shark fin sauce, yuzu - Beef filet steak, jiaogulan, kuroge, wakame, red grated radish, ponzu, wasabi and Tosa soy oil, hot sauce - Beef tempura, sakura shrimp, tomato, kuranaki, kuranaki and shark fin sauce, yuzu Beef fillet steak, potato salad, carrots, tomatoes, simmered Hokkaido kinuki, kurage, cucumber, wakabu, red grated radish, ponzu, rice, tempura of sakura shrimps, three leaves, pepper, shinko miso soup, water sweets, three colored dango, green powdered tea, sakura leaves *The menu may change at any time.