Shinjuku Kyo Kaiseki Kakiden

Tea kaiseki cuisine is characterized by the harmony of delicate flavors and beautiful tableware. Each dish utilizes seasonal ingredients, providing enjoyment in both appearance and taste. The beauty of the warm dishes and sashimi is particularly exceptional, making each dish feel like a work of art. The overall balance of the meal is also considered, allowing for a sense of satisfaction throughout the dining experience.

The calm interior of the restaurant makes you forget the hustle and bustle of Shinjuku, creating a quiet and soothing Japanese atmosphere. The interior design by the architect who worked on the East Palace and the State Guest House sets the stage for a special time. Visitors can enjoy a leisurely moment in a pleasant silence.

Opened over forty years ago in Shinjuku, it continues to convey the flavors of tea kaiseki along with the culture of tea ceremony. The characters of the restaurant's name are handwritten by Yasunari Kawabata, making it a place where history and culture thrive. With its main branch in Kyoto, it offers dishes that blend tradition and innovation. The interior design evokes the beauty of traditional Japan, providing a special experience for visitors.