Isshin Hotel New Otani Osaka
一心 ホテルニューオータニ大阪
3.16
（1 reviews）JPY 7,000
Kaiseki
Osaka-shi Chuo-ku, Osaka, Japan
Notice
◆ Please let us know the following:
・dietary restrictions, if any
・purpose of occasion (birthday, business, etc.)
◆ Please note that we may not be able to comply with your preference of table.
◆ A special message can be arranged upon request.
Please indicate:
(Ex. Happy Birthday○○; Happy Wedding○○&○○; Happy 1st Anniversary○○&○○)
◆ Delay in arrival of 30 minutes or more will automatically result in a cancellation.
◆ Reservation by phone is requested when making a reservation for 9 or more guests.
◆ Reservation by phone is requested for use of a private room.
◆ Non-smoking
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~21:30
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.29km from Oosakajoukouenn station0.33km from Oosakabijinesupa Ku station0.59km from Kyoubashi station0.78km from Oosakajoukitadume station1.13km from Shigino station1.16km from Morinomiya station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, Rakuten Edy, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A hotel restaurant to enjoy seasonal delicacies
Isshin at Hotel New Otani Osaka is a hotel restaurant that offers seasonal flavors throughout the year. The dishes crafted by skilled chefs, who possess extensive knowledge and techniques, prioritize freshness and provide guests with a luxurious experience. In a relaxed atmosphere, you can savor delicious cuisine along with warm hospitality. The refined service unique to a hotel is also a delightful feature.
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.18(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Food
Drink
Courses
Unaju Kaiseki Dinner] 8 dishes including eel, sashimi, grilled eel, etc. + 1 drink
We offer our customers the freshest ingredients of the day, carefully selected and prepared in the best possible way. Please enjoy your meal at your leisure.
JPY 14,000
Sashimi
Kanpachi and Powdered Karasumi
JPY 2,645
Thinly Sliced Sea Bream with Yuzu Ponzu Dressing
JPY 2,875
Honmaguroyama Kake Ontama Soe
JPY 3,450
Assorted Sashimi Platter with 4 Kinds
JPY 5,060
Small Plates and Sake Accompaniments
Mozuku vinegar
JPY 1,035
Assorted Pickles
JPY 1,150
Dried Round Herring
JPY 1,265
Dried Cuttlefish
JPY 1,265
Jellyfish and Snow
JPY 1,380
Nama Yuba and Wasabi from Hayama
JPY 1,495
Salad of Cherry Shrimp and Small Dried Sardines
JPY 1,725
Seafood and Wakame Seaweed Salad
JPY 1,725
Tang Shoushen and Daikon
JPY 2,300
Grilled and Simmered Dishes
Rolled omelette
JPY 1,380
Tajima Free-range Chicken Salt-grilled
JPY 2,070
Grilled Black Cod with Saikyo Miso
JPY 2,530
Beef tendon with hot stone-grilled onsen egg
JPY 2,645
Mita Pork Ginger Stir-fry
Grilled or lightly broiled
JPY 3,220
Simmered Red Snapper Head
JPY 3,220
Eel Yanagawa
JPY 4,025
Black Wagyu Beef Sirloin Steak (100g)
JPY 6,900
Black Wagyu Beef Fillet Steak (100g)
JPY 9,200
Fried food
Fried Tajima Chicken
JPY 2,070
Anago Ten Negi Shoyu
JPY 2,530
Assorted Tempura Vegetables
JPY 2,300
Assorted Tempura
JPY 3,220
Oden
Musubi Shirataki
JPY 460
Daikon
JPY 518
Gobo Ten
JPY 518
Thick fried tofu
JPY 518
Tamago
JPY 518
Beef tendon
JPY 1,150
circle
JPY 2,070
Chirping
JPY 2,300
Rice cake wrapping cloth
JPY 920
Fox Udon
JPY 920
Rice dishes
Grilled Eel with Rice
Comes with pickles, condiments, and premium dashi broth
JPY 8,970
Premium Eel Rice Bowl
White rice or brown rice, pickles, liver dipping sauce
JPY 11,500
Eel Rice Bowl
A dish consisting of white or brown rice, pickled vegetables, and grilled eel liver
JPY 8,050
Kobe Beef Gyudon
Served with pickles and miso soup
JPY 4,830
Shitamachi Tendon
Served with pickles and miso soup
JPY 4,025
Mita Pork Loin Cutlet Bowl
Served with pickles and miso soup
JPY 3,450
New Tokyo Barachirashi Sushi
Comes with miso soup
JPY 5,220
Inaniwa Udon
Served hot or cold
JPY 1,380
Tea soba
Can be served hot or cold
JPY 1,380
Rice and Miso Soup
Served with pickles
JPY 1,035
Sweetness
Ice Cream
JPY 920
Seasonal Fruit Coupe
JPY 1,725
Japanese banquet
Eel Rice Box Kaiseki
Appetizer, Hot Dish, Sashimi, Grilled Dish, Vinegared Dish, Rice, Clear Soup, Dessert
JPY 13,800
Recommended Kaiseki Course
Appetizer, Sashimi, Grilled Dish, Simmered Dish, Vinegared Dish, Side Dish, Main Course, Soup, Dessert
JPY 14,950
Sake
Tsururei 1 Go (180ml)
Production method: Junmai Origin: Niigata
JPY 2,024
Isshin 1 Go (180ml)
Production method: Junmai Daiginjo Origin: Nara
JPY 3,565
Shimeharitsuru Jun 1 Go (180ml)
Production method: Junmai Ginjo, Origin: Niigata
JPY 2,818
Kikuhime 1 Go (180ml)
Production method: Ginjo Origin: Ishikawa
JPY 3,163
Autumn Deer 1 Go (180ml)
Production method: Junmai Ginjo Origin: Osaka
JPY 2,875
Spring Deer 1 Go (180ml)
Production method: Junmai extra dry Origin: Nara
JPY 2,277
Kubota Chisato 1 Go (180ml)
Production method: Special honjozo, Origin: Niigata
JPY 1,898
Mitsui no Kotobuki 1 Go (180ml)
Production method: Junmai Ginjo, dry, produced in Fukuoka
JPY 1,898
Dai Shichi 1 Go (180ml)
Production method: Junmai Kimoto Origin: Fukushima
JPY 1,898
Kuromatsu 1 Go (180ml)
Production method: Daiginjo, Origin: Fukui
JPY 3,163
Wuchun 1 Go (180ml)
Production method: Honjozo Origin: Osaka
JPY 1,553
Shochu
Moriizou (Taro)
Origin: Kagoshima
JPY 3,795
Murao (Taro)
Origin: Kagoshima
JPY 3,163
Demon King (Taro)
Origin: Kagoshima
JPY 3,163
Shichikubo (Taro)
Origin: Kagoshima
JPY 1,208
Isami (Taro)
Origin: Kagoshima
JPY 1,897
Sato Wheat (Wheat)
Origin: Kagoshima
JPY 1,610
Kanpachi (Wheat)
Origin: Oita
JPY 1,553
Yoshi 46 (Wheat)
Origin: Oita
JPY 1,208
Oishi (Rice)
Origin: Kumamoto
JPY 1,139
Arita Akebono (Kurozato)
Origin: Kagoshima
JPY 1,139
Ryukyu Awamori
Origin: Okinawa
JPY 1,139
Curry Harusame (Awamori)
Origin: Okinawa
JPY 1,208
Draft Beer
Kirin Lager
JPY 1,495
Bottle of Beer (330ml)
Asahi Super Dry
JPY 1,495
Suntory Premium Malt
JPY 1,610
Asahi Dry Zero (Non-Alcoholic Beer)
JPY 1,495
Champagne
Moët & Chandon (Moët Impérial)
JPY 10,350
Glass of Wine
For bottled wine, we have a wine list available.
White Wine
JPY 1,898
Red Wine
JPY 2,024
Fruit Liquor
Crane Plum Fully Ripened Nigori Plum Wine
JPY 1,265
Yakushima Junmai Sake Infused Plum Wine
JPY 1,265
Freshly squeezed lemon
JPY 1,265
Tsurubai Yuzu
JPY 1,265
Highball
Suntory Chita
JPY 1,955
Suntory Hibiki (Japanese Harmony)
JPY 2,300
Royal Household
JPY 5,290
Soft drink
Domestic White Peach Juice
JPY 1,265
Mikawa Orange Juice
JPY 1,265
Tropical Flavor Mango Juice
JPY 1,265
Oolong Tea
JPY 1,035
Bottle Green
JPY 1,035
Ginger Ale
JPY 1,035
Blackboard
Notes
※Tax and service charges are included in the price.
Market value (please ask)
Courses
Unaju Kaiseki Dinner] 8 dishes including eel, sashimi, grilled eel, etc. + 1 drink
We offer our customers the freshest ingredients of the day, carefully selected and prepared in the best possible way. Please enjoy your meal at your leisure.
JPY 14,000
Construction
Kanpachi and Powdered Karasumi
JPY 2,645
Thinly Sliced Sea Bream with Yuzu Ponzu Dressing
JPY 2,875
Bluefin Tuna with Mountain Yams and Soft-Boiled Egg
JPY 3,450
Assorted Platter of 4 Types
JPY 5,060
Small Bowl and Sake Side Dish
Mozuku Vinegar
JPY 1,035
Assorted Pickles (3 types)
JPY 1,150
Dried Sardines
JPY 1,265
Dried Squid
JPY 1,265
Jellyfish and Snowflake Salad
JPY 1,380
Fresh Yuba and Wasabi Leaves
JPY 1,495
Sakura shrimp and baby sardine salad
JPY 1,725
Seafood Sake Lees Dressing
JPY 1,725
Tō Shōshin and Daikon
JPY 2,300
Grilled and Simmered Dishes
Dashi-Maki Tamago
JPY 1,380
Tajima Chicken Salt Grilled
JPY 2,070
Grilled Sablefish with Miso
JPY 2,530
Beef Tendon Stone Grill with Soft-Boiled Egg
JPY 2,645
Mita Pork Ginger Grilled
Grilled or White Grilled
JPY 3,220
Braised Sea Bream
JPY 3,220
Eel Yanagawa
JPY 4,025
Black Wagyu Beef Loin Steak (100g)
JPY 6,900
Kuroge Wagyu Filet Steak (100g)
JPY 9,200
Fried food
Tajima Chicken Fried Chicken
JPY 2,070
Conger eel tempura with green onion soy sauce
JPY 2,530
Assorted Vegetable Tempura
JPY 2,300
Assorted Tempura
JPY 3,220
Oden
Musubi Shirataki
JPY 460
Radish
JPY 518
Burdock Tempura
JPY 518
Thick Fried Tofu
JPY 518
Tamago
JPY 518
Beef Tendon
JPY 1,150
Koro
JPY 2,070
Chirping
JPY 2,300
Rice Cake Bag
JPY 920
fox udon
JPY 920
Rice Dishes
Grilled Eel Rice Bowl
Served with pickles, condiments, and premium broth
JPY 8,970
Special Deluxe Eel Rice Box
White rice or brown rice, pickles, and liver soup
JPY 11,500
Unaju
White rice or brown rice, pickles, and liver soup
JPY 8,050
Kobe Beef Rice Bowl
Includes pickles and miso soup
JPY 4,830
Downtown Tempura Rice Bowl
Includes pickles and miso soup
JPY 4,025
Mita Pork Loin Cutlet Rice Bowl
Includes pickles and miso soup
JPY 3,450
New Tokyo Bara Chirashi Sushi
Includes miso soup
JPY 5,220
Inaniwa Udon
Warm or cold
JPY 1,380
Tea Soba
Warm or cold
JPY 1,380
Rice and Miso Soup
Served with pickles
JPY 1,035
Sweetness
Ice Cream
JPY 920
Seasonal Fruit Coupe
JPY 1,725
Kaiseki
Eel Rice Course
Appetizer, warm dish, sashimi, grilled dish, vinegared dish, rice, miso soup, fruit dessert
JPY 13,800
Recommended Kaiseki
Appetizer, Sashimi, Grilled Dish, Simmered Dish, Vinegared Dish, Main Dish, Rice, Soup, Fruit
JPY 14,950
About
Restaurant name
Isshin Hotel New Otani Osaka
Japanese
一心 ホテルニューオータニ大阪
Korean
이씬 호텔 뉴오타니 오사카
Simplified Chinese
大阪新大谷飯店
Traditional Chinese (Taiwan)
大阪新大谷飯店
Traditional Chinese (Hong Kong)
大阪新大谷飯店
Notice
◆ Please let us know the following:
・dietary restrictions, if any
・purpose of occasion (birthday, business, etc.)
◆ Please note that we may not be able to comply with your preference of table.
◆ A special message can be arranged upon request.
Please indicate:
(Ex. Happy Birthday○○; Happy Wedding○○&○○; Happy 1st Anniversary○○&○○)
◆ Delay in arrival of 30 minutes or more will automatically result in a cancellation.
◆ Reservation by phone is requested when making a reservation for 9 or more guests.
◆ Reservation by phone is requested for use of a private room.
◆ Non-smoking
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Oosakajoukouenn station0.33km from Oosakabijinesupa Ku station0.59km from Kyoubashi station0.78km from Oosakajoukitadume station1.13km from Shigino station1.16km from Morinomiya station
Hours
Sunday
17:00~21:30
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, Rakuten Edy, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY)
Facilities
Parking lot
available 地下駐車場500台 ご利用金額 ￥3,000以上で2時間、 ￥10,000以上で4時間
Smoking
Separated
Opening date
Unknown
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