Overview

Ratings and Reviews

Menu

About

Visited

Shogetsuan

Name: Shogetsuan
Telephone: +81532613776
Price range: JPY 1,000
Rating: 3.12

松月庵

3.12

（1 reviews）

JPY 1,000

Soba

Toyohashi-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~14:15

(L.O.13:45)

Accepts reservations

17:00~20:15

(L.O.19:45)

Accepts reservations

Monday

11:00~14:15

(L.O.13:45)

Accepts reservations

17:00~20:15

(L.O.19:45)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:15

(L.O.13:45)

Accepts reservations

17:00~20:15

(L.O.19:45)

Accepts reservations

Thursday

11:00~14:15

(L.O.13:45)

Accepts reservations

17:00~20:15

(L.O.19:45)

Accepts reservations

Friday

11:00~14:15

(L.O.13:45)

Accepts reservations

17:00~20:15

(L.O.19:45)

Accepts reservations

Saturday

11:00~14:15

(L.O.13:45)

Accepts reservations

17:00~20:15

(L.O.19:45)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted (JCB, AMEX, Diners), E-money accepted, QR code payment accepted

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Charming Udon Shop in Higashi-Mikawa

Shogetsuan is located on the Tamekaido road and is a udon shop rooted in the Higashi-Mikawa region. The shiratama zenzai, in particular, is highly praised for its deliciousness. With a traditional Japanese atmosphere, this restaurant offers a new discovery with each visit, serving generous and reasonably priced lunches.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rina

@rina-553614

Japan

Aug 1, 2025

3.9

The shop along Domi Street has high ceilings and a spacious, relaxing atmosphere. Once seated, the staff promptly attends to you, which feels great. The udon has a nice chewiness, and the warm broth with simple ingredients offers a gentle flavor. The freshly fried chicken nanban and croquettes have a crispy coating that makes for an enjoyable texture. The meat in the katsudon is thick, and the slightly sweet sauce pairs perfectly with the rice. After enjoying the shiratama zenzai for dessert, both my stomach and heart were satisfied.

1