Sousakubimi Wappoi

*For two servings or more, one serving

Grilled tea beans with anchovy and pepper flavor, paired with anchovy and garlic sauce.

Edamame flavored with wasabi, further enhanced with chopped wasabi.

Homemade three types of miso grilled with three kinds of fresh gluten: millet, sesame, and mugwort.

A canapé topped with cream cheese and the pickled vegetable 'Iburi Gakko' from the Tohoku region.

We have tightly rolled in the flavor of the first dashi.

We topped our proud rolled omelette with mentaiko.

Proud of the warm flavor of the broth.

Homemade tofu, limited to 5 pieces per day.

Topped with homemade meat miso on mochi tofu.

Inside the konjac, there are eggs of the Nishishamo fish. The popping texture is addictive.

This is a carefully selected prosciutto made from locally sourced Aichi duck from Toyohashi.

A dish for appetizers. With a sharp kick of wasabi.

This combination evokes the feeling of fatty tuna. Mixed with wasabi for a tearful blend.

A salad topped with cold shabu of the local brand pork, Shuuri Pork.

A healthy salad that allows you to enjoy the two textures and flavors of cotton tofu and chewy tofu.

Homemade Caesar dressing combined with yam is delicious.

Roast chicken grilled to perfection with a slightly spicy Cobb dressing and compatible avocado

Generously made with snow crab.

We have added ingredients that children do not prefer, such as smoked daikon and anchovies, to create a dish suited for adults.

Quickly dip fresh meat into hot homemade broth, and enjoy it with plenty of green onions and yuzu pepper for a refreshing taste. Once you take a bite, you won't be able to stop; the meat is exquisite with umami and sweetness. It comes with plenty of vegetables, making it healthy and satisfying for both men and women. Available for one person or more.

A specially selected cut of the finest Hōrai beef, raised with pride, known as 'Genji Wagyu'.

We have prepared Hōrai beef, which highlights the umami of the meat, as tataki. Please enjoy it with Tosa soy sauce jelly.

We carefully made the menchi filling with Hōrai beef, encased it in crispy breadcrumbs, and finished it juicy.

Our recommended Hōrai beef, made with carefully selected Genji Wagyu, is served with a luxurious truffle sauce. Enjoy it and feel the richness.

Grilled Wagyu with a moderate amount of marbling using pink rock salt.

Slowly simmered beautiful pork to allow the flavors to penetrate.

We paired premium Mikawa black pork with our homemade ginger sauce.

The crunchy texture of the tsukune matches perfectly with the spicy sauce, making it addictive. You can add more pieces for an additional 180 yen.

Spicy grilled tandoori chicken stimulates the appetite.

Grilled chicken thigh topped with real wasabi and cheese.

Fluffy potato croquette. The Miwa family grew up with this.

A melting cream croquette that fully brings out the flavor of snow crab.

Please choose between two types: plain or Yurinchi. Plain or Yurinchi each.

Freshly fried potatoes are really delicious, aren't they?

Sprinkled with plenty of wasabi-flavored salt that has a sharp kick.

Please enjoy the fried potatoes with our special truffle mayonnaise as you like.

We deep-fried the rare cheek meat, which can only be taken from two pieces per fish, mixed with spices such as Sichuan pepper, ginger, and pepper.

Homemade mochiri tofu is made into tempura. Please enjoy it with dipping sauce.

Plump. Tempura made with konjac containing shishamo fish eggs.

Popular among women, this is a crispy and fluffy avocado tempura.

We will prepare tempura with recommended ingredients.

High-quality rice produced in Toyohashi. It takes time to prepare, so please order early.

Crispy rice topped with soy sauce for a delicious egg rice dish.

We combined local seaweed that pairs well with the rich flavor of sea urchin butter, creating a premium version of egg over rice.

Recommended with wasabi and salt. The flavor of the meat is enhanced.

Please enjoy the rich flavor of locally sourced duck.

Chazuke with your choice of ingredients. Please ask the staff for the ingredients.

This pasta is rich in flavor, topped with the umami of seafood and enhanced with Japanese dashi.

Homemade meat miso sauce and egg blend well with the noodles.

Spicy ankake pasta with a bit of heat.

Unchanging popularity. The secret ingredient is shiso, adding a refreshing touch.

・Sweet Potato Girl…580 yen Cold vanilla pairs perfectly with warm sweet potato. ・Crème Brûlée…680 yen Enjoy the crispy caramelization and melting creamy brûlée. Served with vanilla gelato. ・Chef's Whimsical Honey Toast…1,200 yen Made with love and passion by the chef. The ingredients are whimsical, so ask the chef!! Your requests may be fulfilled!! ・Boxed Daughter…1,580 yen It looks like honey toast, but a wonderful girl was hidden inside. ・Adult Chocolate Parfait…1,350 yen Made with high cocoa content chocolate for an adult experience. Enjoy various chocolate flavors. ・Devil's Skillet S'more…1,480 yen Marshmallows and chocolate baked in a skillet. A devilishly tempting dish. Recommended to eat with extra vanilla gelato!! ・Gelato of the Day…380 yen Do you have a favorite gelato? Ask the staff for options. ・Chef's 3 PM Snack…550 yen A recently favorite 3 PM snack, haha.

Light and airy like a gentle breeze. The relentless pursuit of excellence in Suntory's whiskey-making has given birth to the new Suntory Whiskey 'Chita' brand. It has a light mouthfeel that enhances the flavors of the dishes. Made with Toyohashi-produced shiso syrup.

Currently trending on TikTok, we have started the popular Success Sour!! Cheers! What is Success Sour? The price remains the same, but the size increases with each drink. Here are the tips for success: 1. Drink it all by yourself. 2. Don't let it drink you. 3. Spread the word! Choose your sour from below: various sours, vinegar sour, highball.

Draft beer approximately 12 cups!

Bottle beer non-alcoholic beer

Ulon tea, green tea, jasmine tea, lemon, Calpis, yuzu, peach, grape, mango, pink grapefruit, weak male plum, strong male plum

White Peach, Citrus, Smooth Apple, Grape & Berry, Grapefruit & Salt, Lemon & Ginger, with Alcohol... each 600 yen, Non-Alcoholic... each 500 yen

Available from Silver to Añejo. 550 yen and up.

Mimosa Japan, Pampelmousse Japan, Ananas Japan, Kir Royale Japan, Bellini Japan Various

・Gin and Tonic ・Gin Buck ・Gin Lime Various

・Vodka Tonic ・Moscow Mule ・Screwdriver ・Bulldog Various

・Rum Tonic ・Boston Cooler ・Cuba Libre ・Rum Grapefruit Various

・Tequila Tonic ・Tequila Sunrise ・Mexican Coke Various

Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Cassis Pineapple Various

・Fuzzy Navel ・Peach Grapefruit ・Peach Soda ・Peach Oolong ・Peach Pineapple Various

・Campari Orange ・Campari Grapefruit ・Campari Soda ・Spritz Various

・Matcha Green Tea ・Matcha Oolong ・Matcha Jasmine Various

Shandy Gaff, Red Eye, Panache Various

Kahlua Milk, Cassis Milk, Peach Milk, Matcha Milk Various

・Malibu Orange ・Malibu Coke ・Malibu Pineapple ・Malibu Milk Various

A slightly spicy rum highball with ginger ale

The depth of rum and the sharp taste of cola are the best match

Using 'wine barrel aged malt' from a variety of original spirits, we blended it with several original spirits, including the 'mizunara barrel aged malt,' which is essential when talking about 'Yamazaki.' It features a soft and floral aroma, with a sweet and smooth taste. 1 shot.

You can enjoy the complex and rich flavor changes created by the personalities of the five major whiskeys in the world. (*) Ireland, Scotland, America, Canada, and Japan are known as global whiskey production areas and are referred to as the five major whiskeys in the world. 1 shot

Imagining Kenshiro's orthodox strength, it is brewed with the orthodox sweet potato shochu, Kogane Senkan. It's so delicious that you'll say, 'You are already dead!'

Imagining Raoh's strongest presence, it is made with Beniharuka. If you drink this, you will have 'No Regrets in My Life'!!

A sweet potato shochu with a powerful and unconventional flavor inspired by Souther, truly an overwhelming taste that surpasses others, just like the Holy Emperor Souther.

This is a limited edition sake custom-made by Aichi Sekiya Brewery for Ankei Shoten. It has a fragrant aroma and is slightly sweet yet crisp. There is nothing better for Japanese cuisine.

A limited sake from Shibotan that offers different flavors depending on the season in Kochi. Aged at low temperatures below freezing for 'Sanchu Hassaku'. Refreshing yet pleasantly expands in the mouth. The aftertaste is light and crisp.

The light and dry sake from Miyagi, rich in flavor, is never tiresome. The refreshing and elegant aroma of this honjozo is also great as warm sake.

A sake characterized by a sharp and clean aftertaste from Shizuoka, it is versatile and enjoyable whether served chilled or warm.

Fukui Sake Brewery

Fukui Sake Brewery

Fukui Sake Brewery

A sparkling sake born from Kyoto rice and rice malt, featuring a subtle sweetness and moderate acidity. The refreshing bubbles provide a pleasant experience, with an alcohol content of 5%. 150ml

Red and White

The most beloved champagne in the world. Its well-balanced and elegant flavor pairs well with all types of dishes, from appetizers to mains to desserts.

Bottega Gold is the highest grade cuvée of Bottega Prosecco. This cuvée is made using only the most carefully selected high-quality Prosecco wines. It has a rich aroma and persistent bubbles. Truly a superior sparkling wine.

A prestigious sparkling wine that boasts the largest production and export volume in Chile. It has refreshing citrus and white flower aromas derived from Chardonnay, with a crisp acidity that is its charm.

Spain / Medium Body / 750ml Made from 100% organically grown grapes that can only be found in Spain, this Tempranillo is very reasonably priced. It has an easy-drinking style with soft fruit flavors.

Japan / Medium Body / 750ml This Japanese wine offers the enjoyment of the flavor 'Harmony (Ensemble)' created by blending grapes from various regions nurtured in Japan. It is primarily made from Merlot from Nagano Prefecture, balanced with Muscat Bailey A from Yamanashi Prefecture.

Australia / 750ml This red wine, created in collaboration with Mr. Toru Hashimoto, the fifth generation of the long-established Edo Kaiseki restaurant 'Kappo Nihonbashi Toyoda,' enhances the flavor of Japanese cuisine.

Spain / Dry / 750ml This Chardonnay is made using 100% organically grown grapes that can only be found in Spain, offering a very reasonable price. Enjoy the fresh taste and the unique richness of Chardonnay.

Japan / Dry / 750ml This Japanese wine offers the enjoyment of a harmonious blend created by marrying grapes from various regions cultivated in Japan. Primarily made from Chardonnay from Fukushima and Nagano, it features a sharp acidity with refreshing accents from Koshu grapes from Yamanashi, resulting in an elegant flavor.

Australia / Dry / 750ml This white wine, created in collaboration with the fourth generation of Mr. Mamoru Sugiyama from 'Ginza Sushi Kō Honten', inherits the traditional techniques and enhances the flavors of Japanese cuisine.

・Kuro Kirishima…550 yen The richness brewed by black koji has a smooth sweetness and a crisp finish. This deliciousness is created from Kirishima Shuzo's over 90 years of long-standing tradition and exceptional technique. ・Akane Kirishima…720 yen A colorful flavor that feels sweet and fruity with depth and roundness, characterized by a fragrant aroma. This is a seasonal limited product. ・Sekitoba…780 yen Slowly aged, this sweet potato shochu has a smooth mouthfeel and is easy to drink. It has a rich and robust flavor. Certified by the Sekitoba Association. ・Yui…830 yen A limited sake made by a group of sake shops in the Tokai region called 'Yui no Kai'. Please try this exquisite drop with a unique flavor reminiscent of white wine. ・Maou…1,350 yen A special sake brought by demons who seduce angels to procure the finest liquor for the demon world. It has a gentle flavor that you won't tire of. Truly a prestigious ★.

・Oniyome…550 yen, a unique and rich aroma with sweetness that lingers in the mouth, a delightful item to savor. ・Iki Super Gold…640 yen, authentic shochu aged in white oak barrels, with a rich and floral aroma and amber color due to aging. ・Nakanaka…770 yen, elegant and fragrant with a hint of sweet grain aroma. A caramel-like flavor spreads in the mouth, offering a pleasantly light taste. ・Hyakunen no Kodoku…990 yen, made from original sake aged in oak barrels for a long time, resulting in a sweet aroma and deep flavor.

・Yokeman (Rice Shochu)…640 yen A smooth texture and the deliciousness of rice shine through in this refreshing and rich flavor made using traditional 'kame-shikomi' (pot fermentation). ・Tandakatari (Shiso Shochu)…550 yen A refreshing shochu made with carefully selected fragrant shiso and clear water from the Daisetsuzan mountain range. ・Zanpa (Awamori)…750 yen Japan's finest awamori. With a rich aroma and a crisp throat feel at 25 degrees, it is best enjoyed straight or on the rocks.

720ml Sweet Potato and Barley each

Shirley Temple...580 yen, Yuzu Lemon Squash...580 yen, Passion Navel...580 yen, Shanghai Oolong...580 yen, Saratoga Cooler...580 yen, Lychee Orange...580 yen, White Raspberry...580 yen, Apple Ginger...580 yen, Blue Lychee...580 yen, Drinkable Almond Tofu...580 yen

• Reduced Water…250 yen • Cola…450 yen • Ginger Ale…450 yen • Oolong Tea…450 yen • Green Tea…450 yen • Jasmine Tea…450 yen • Orange Juice…450 yen • Grapefruit Juice…450 yen • Tomato Juice…450 yen • Mango Juice…450 yen • Pine Juice…450 yen • Calpis…450 yen • Monster Energy…600 yen