Katsu Kitchen Yongho
카츠키친 용호점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
Cheese Katsu (Loin) 4 pieces + Rice + Myungni Herb + Mountain Pepper + Salad + Yuzu Sauce + Katsu Kitchen Pork Cutlet Sauce + Himalayan Pink Salt + Wasabi + Udon Broth
Loin + Tenderloin 2 pieces + Steamed rice + Myungni herb + Mountain pepper + Salad + Yuzu sauce + Katsu Kitchen pork cutlet sauce + Himalayan pink salt + Wasabi + Udon broth
Special Pork Cutlet + Steamed Rice + Myungni Herb + Mountain Pepper + Salad + Yuzu Sauce + Katsu Kitchen Pork Cutlet Sauce + Himalayan Pink Salt + Wasabi + Udon Broth
Tenderloin 4 pieces + Chicken Karaage 2 pieces + Cold Soba or Udon + Myungni Herb + Mountain Pepper + Yuzu Salad + White Rice + Wasabi + Pink Salt + Tonkatsu Sauce
2 pieces of cheese + 2 pieces of tenderloin + 2 pieces of chicken karaage + cold soba or udon + myung-ina-mul (pickled vegetables) + san-gochu (mountain pepper) + yuzu salad + white rice + wasabi + pink salt + tonkatsu sauce
Wasabi is not included separately.
Carefully made udon with broth cooked from scratch
Japanese curry without any chunks
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)