Sunchon Manwaisik 1ga

These are handmade pork ribs made by mixing Korean pork with various seasonings and pre-grilled over charcoal.

A signature dish that uses various herbal ingredients and fresh materials to create a broth that tastes like a nourishing herbal soup, not like MSG.

A broth made with various mushrooms produced by local farms, beef bulgogi, live octopus, and simmered with bone broth and herbal medicine!!!!

Sweet and savory with a tender texture! Spicy and soft braised pork ribs!

This is a galbitang with an additional rib, allowing you to enjoy a hearty meat flavor.

This is a healthy and delicious assorted mushroom hot pot made with wild mushrooms that are not artificially cultivated.

This is a king rib soup with wild matsutake mushrooms, making the broth even richer!

A lunch special at Suncheonman Dining Street where you can enjoy brisket soybean paste stew, pork bulgogi, and steamed skate all in one meal!

A summer special health dish made with domestic Harim chicken in broth brewed with more than 12 medicinal ingredients for over 24 hours.

A premium health dish made by simmering chicken, duck, abalone, octopus, and royal ribs with more than 12 kinds of medicinal ingredients.

A seasonal health food made with live domestic octopus in king rib soup.

We have prepared pork galbi jjim as a lunch special at a great value!

The best health food for summer, boiled for about an hour with domestic native chicken and more than 12 kinds of medicinal herbs.

The best health food in summer, boiled with more than 12 types of medicinal ingredients and domestically sourced duck.

A herbal ginseng chicken soup generously filled with wild mushrooms that is good for the body and also delicious.