Official
Yakiniku Motsu Nabe Manpuku Takaya
焼肉 もつ鍋 まん福 高屋店
3.15
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,000
Hours
Sunday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Seating Options
Table Private Room
Facilities
Parking lot available
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money not accepted. QR code payment available (PayPay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Real-time reservation
:Request
:No available seats
:Closed
A traditional Japanese yakiniku restaurant offering authentic charcoal-grilled meat and exquisite offal
Sumibi Yakiniku Manpuku is a restaurant where you can enjoy exquisite grilled meat in a calm atmosphere reminiscent of a traditional Japanese farmhouse. The top-quality wagyu, thick-cut tongue, and fresh offal are grilled over authentic charcoal, highlighting the excellent texture and flavor of the meat. The house-made sauce pairs exceptionally well, enhancing the natural umami of the meat. In addition to yakiniku, the luxurious menu also features motsunabe (offal hot pot) and Korean cuisine.
Ratings
3.15(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Premium Beef
Wagyu Manpuku Kalbi
JPY 850
Marbled Wagyu Short Rib
JPY 1,390
Aged Harami
JPY 800
Salted beef tongue
JPY 890
Selected Thick-Cut Salted Tongue Using the finest part of the tongue.
JPY 1,390
Medium Rare Kalbi
JPY 750
■Hormone■
Uwamino
JPY 790
Maruchou
JPY 690
Intestine (Small)
JPY 590
Tripe/Liver/Heart/Tripe
JPY 550
Korean Classic
Assorted Kimchi
JPY 590
Chinese cabbage kimchi / oi kimchi / kakuteki
JPY 390
Namul Assortment
JPY 390
Seafood, Pork Belly, and Cheese Jeon
JPY 590
Naengmyeon
JPY 790
Stone Bibimbap
JPY 790
Recommended!! Yakiniku Manpuku Set
JPY 3,000
About
Restaurant name
Yakiniku Motsu Nabe Manpuku Takaya
Japanese
焼肉 もつ鍋 まん福 高屋店
Korean
야키니쿠 모츠나베 만푸쿠 타카야점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 4,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money not accepted.
QR code payment available
(PayPay )
Facilities
Parking lot
available
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Non-smoking
Opening date
Unknown
