Valley Inn Restaurant and Martini Bar

Provolone cheese, sourdough croutons

lobster bisque with lobster meatand touch of Sherry

crispy calamari, savory homemade Marinara sauce, lemon wedge

fresh Roma tomatoes, basil, red onions tossed in extra virgin olive oil and balsamic glaze. Served with grilled sour dough baguette toasts

crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon, with homemade blue cheese dressing

Crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing. Caesar salad dressing contains raw egg

fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans

fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispyonions, tossed with fresh lime juice and Ranch dressing

fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions

fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese

Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette. Blackened Salmon upon request

fresh greens, poached salmon, shrimp, bacon, egg, tomato, avocado, blue cheese crumble

Napa cabbage, fresh greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chips

Crispy bacon, lettuce, tomato

Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted Ciabatta bread

Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled Ciabatta bread

Freshly roasted turkey breast, crisp bacon lettuce, tomato

Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping

with French fries and Cole Slaw

Sliced Prime Rib of Beef in a grilled sour dough bread with Jack Cheese. Served with French Fries

Layers of ham, turkey, Swiss cheese, white bread - batter dipped and deep fried Served with sour cream and fruit preserves

Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun

Sautéed mushrooms and onions, lettuce, tomato. Served with French Fries

Lettuce, Tomato, Sautéed Onions and our Special Sauce, on gourmet Brioche Bun with wedge Cut Fries

Homemade BBQ sauce, Lettuce, Tomato, pickle, Brioche Bun with wedge Cut Fries and Gourmet Onion Rings

Lean ground beef burger atop lettuce, beefsteak tomato and topped with Jack cheese and caramelized onions and mushrooms. Served with shoe string French fries

Dijon mustard sauce, with mashed potatoes and vegetable medley

Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta

Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, Served with mashed potatoes and Chef's selection of seasonal vegetable

Sautéed herb and Parmesan crusted all - natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes

sautéed onions, mashed potatoes and vegetable medley

Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw

Lightly Floured and Sautéed. with mashed potatoes and Chef's selection of seasonal vegetables

with Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable

(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice

Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta

All - natural chicken breast lightly floured and sautéed with mushrooms, onions and Marsala wine with linguine pasta

Fresh Roma tomatoes, fresh basil, artichoke hearts and extravirgin olive oil with penne pasta

Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection

Vanilla ice cream topped with our homemade chocolate fudge

Our Deepest, Richest Chocolate Cake

Deliciously Moist Layers of Carrot Cake topped with Our Homemade Cream Cheese Icing

Homemade Creamy Cheesecake With a Graham Cracker Crust and Sour Cream Topping

Rich Vanilla Ice cream topped with the Best Homemade Hot Fudge Anywhere

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

Our Deepest, Richest Chocolate Cake

Deliciously Moist Layers of Carrot Cake topped with Our Homemade Cream Cheese Icing

Homemade Creamy Cheesecake With a Graham Cracker Crust and Sour Cream Topping

Rich Vanilla Ice cream topped with the Best Homemade Hot Fudge Anywhere

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

Fresh Ground Garlic Grated Parmesan Cheese, Blended Together for the Perfect Golden Brown Finish

served with sour cream and apple sauce

Extra large snails slowly simmered in red wine and garlic butter sauce

Jumbo white Mexican shrimp with tangy homemade cocktail sauce. Served with garlic cheese toast

Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge

Sesame peppercorn crusted Ahi Tuna. Drizzled with soy-wasabi sauce. Served with sushi rice

Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans and choice of our homemade salad dressing on the side

Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes

Fresh garden greens, chopped Cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing

Fresh crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg) Parmesan cheese and homemade croutons

Topped with Provolone cheese and thinly sliced sourdough crouton toasts

Succulent lobster bisque with lobster meat, laced with a touch of Sherry

Ask your server for our daily fresh soup selection

The Most Flavorful of all Steaks aged 28 days. Served with Pinot Noir demi - glaze

10 oz. The Most Tender of all Cuts

8 oz. A smaller, but equally tender filet

12 oz. USDA Premium Cut has a Full-Bodied Texture

16 oz of Angus ground beef grilled to your liking. Served with creamy roasted garlic mashed potatoes, sautéed onions and mushrooms

Full Rack, with Apple-Mint Jelly

Golden Crispy Brown- Home-Style Recipe. Served with Apple Sauce

12 oz cut for lighter appetites

Extra-thick 16-18 oz portions of Prime Rib

Lightly Floured and Sautéed. Served over rice pilaf with Chef's selection of seasonal vegetables

With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable

Served with zesty pineapple orange sauce. Served over rice pilaf

(Served Rare) with soy-wasabi vinaigrette. Served with sushi rice

Flavorful shrimp tossed with spaghetti pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes

Penne pasta with fresh diced Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil

Fussily pasta with chicken, in a classic Alfredo cream sauce

Served with Lettuce, Tomatoes, Sautéed Mushrooms, Red Onions and Provolone Cheese. Served on a Gourmet Bun. Wedge Cut Fries

Angus Beef with Lettuce, Tomato, Sautéed Onions and our Special Sauce, on Toasted Sesame Bun. Wedge Cut Fries

Fresh Garden Greens, Freshly Roasted Turkey, Tomato, Egg, Bacon, Avocado and Bleu Cheese

Fresh Garden Greens, Grilled Barbeque Chicken, Avocado, Chopped Tomatoes, Corn, tossed in our Homemade Ranch Dressing and topped with Frizzled Onions

Provolone cheese, sourdough croutons

lobster bisque with lobster meatand touch of Sherry

crispy calamari, savory homemade Marinara sauce, lemon wedge

fresh Roma tomatoes, basil, red onions tossed in extra virgin olive oil and balsamic glaze. Served with grilled sour dough baguette toasts

crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon, with homemade blue cheese dressing

Crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing. Caesar salad dressing contains raw egg

fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans

fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispyonions, tossed with fresh lime juice and Ranch dressing

fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions

fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese

Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette. Blackened Salmon upon request

fresh greens, poached salmon, shrimp, bacon, egg, tomato, avocado, blue cheese crumble

Napa cabbage, fresh greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chips

Crispy bacon, lettuce, tomato

Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted Ciabatta bread

Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled Ciabatta bread

Freshly roasted turkey breast, crisp bacon lettuce, tomato

Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping

with French fries and Cole Slaw

Sliced Prime Rib of Beef in a grilled sour dough bread with Jack Cheese. Served with French Fries

Layers of ham, turkey, Swiss cheese, white bread - batter dipped and deep fried Served with sour cream and fruit preserves

Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun

Sautéed mushrooms and onions, lettuce, tomato. Served with French Fries

Lettuce, Tomato, Sautéed Onions and our Special Sauce, on gourmet Brioche Bun with wedge Cut Fries

Homemade BBQ sauce, Lettuce, Tomato, pickle, Brioche Bun with wedge Cut Fries and Gourmet Onion Rings

Lean ground beef burger atop lettuce, beefsteak tomato and topped with Jack cheese and caramelized onions and mushrooms. Served with shoe string French fries

Dijon mustard sauce, with mashed potatoes and vegetable medley

Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta

Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, Served with mashed potatoes and Chef's selection of seasonal vegetable

Sautéed herb and Parmesan crusted all - natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes

sautéed onions, mashed potatoes and vegetable medley

Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw

Lightly Floured and Sautéed. with mashed potatoes and Chef's selection of seasonal vegetables

with Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable

(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice

Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta

All - natural chicken breast lightly floured and sautéed with mushrooms, onions and Marsala wine with linguine pasta

Fresh Roma tomatoes, fresh basil, artichoke hearts and extravirgin olive oil with penne pasta

Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection

Vanilla ice cream topped with our homemade chocolate fudge

Our Deepest, Richest Chocolate Cake

Deliciously Moist Layers of Carrot Cake topped with Our Homemade Cream Cheese Icing

Homemade Creamy Cheesecake With a Graham Cracker Crust and Sour Cream Topping

Rich Vanilla Ice cream topped with the Best Homemade Hot Fudge Anywhere

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

Fresh Ground Garlic & Grated Parmesan Cheese, Blended Together for the Perfect Golden Brown Finish

served with sour cream and apple sauce

Extra large snails slowly simmered in red wine and garlic butter sauce

Jumbo white Mexican shrimp with tangy homemade cocktail sauce. Served with garlic cheese toast

Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge

Sesame peppercorn crusted Ahi Tuna. Drizzled with soy-wasabi sauce. Served with sushi rice

Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans and choice of our homemade salad dressing on the side

Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes

Fresh garden greens, chopped Cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing

Fresh crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg) Parmesan cheese and homemade croutons

Topped with Provolone cheese and thinly sliced sourdough crouton toasts

Succulent lobster bisque with lobster meat, laced with a touch of Sherry

Ask your server for our daily fresh soup selection

The Most Flavorful of all Steaks aged 28 days. Served with Pinot Noir demi - glaze

10 oz. The Most Tender of all Cuts

8 oz. A smaller, but equally tender filet

12 oz. USDA Premium Cut has a Full-Bodied Texture

16 oz of Angus ground beef grilled to your liking. Served with creamy roasted garlic mashed potatoes, sautéed onions and mushrooms

Full Rack, with Apple-Mint Jelly

Golden Crispy Brown- Home-Style Recipe. Served with Apple Sauce

12 oz cut for lighter appetites

Extra-thick 16-18 oz portions of Prime Rib

Lightly Floured and Sautéed. Served over rice pilaf with Chef's selection of seasonal vegetables

With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable

Served with zesty pineapple orange sauce. Served over rice pilaf

(Served Rare) with soy-wasabi vinaigrette. Served with sushi rice

Flavorful shrimp tossed with spaghetti pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes

Penne pasta with fresh diced Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil

Fussily pasta with chicken, in a classic Alfredo cream sauce

Served with Lettuce, Tomatoes, Sautéed Mushrooms, Red Onions and Provolone Cheese. Served on a Gourmet Bun. Wedge Cut Fries

Angus Beef with Lettuce, Tomato, Sautéed Onions and our Special Sauce, on Toasted Sesame Bun. Wedge Cut Fries

Fresh Garden Greens, Freshly Roasted Turkey, Tomato, Egg, Bacon, Avocado and Bleu Cheese

Fresh Garden Greens, Grilled Barbeque Chicken, Avocado, Chopped Tomatoes, Corn, tossed in our Homemade Ranch Dressing and topped with Frizzled Onions

Provolone cheese, sourdough croutons

lobster bisque with lobster meatand touch of Sherry

crispy calamari, savory homemade Marinara sauce, lemon wedge

fresh Roma tomatoes, basil, red onions tossed in extra virgin olive oil and balsamic glaze. Served with grilled sour dough baguette toasts

crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon, with homemade blue cheese dressing

Crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing. Caesar salad dressing contains raw egg

fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans

fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispyonions, tossed with fresh lime juice and Ranch dressing

fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions

fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese

Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette. Blackened Salmon upon request

fresh greens, poached salmon, shrimp, bacon, egg, tomato, avocado, blue cheese crumble

Napa cabbage, fresh greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chips

Crispy bacon, lettuce, tomato

Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted Ciabatta bread

Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled Ciabatta bread

Freshly roasted turkey breast, crisp bacon lettuce, tomato

Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping

with French fries and Cole Slaw

Sliced Prime Rib of Beef in a grilled sour dough bread with Jack Cheese. Served with French Fries

Layers of ham, turkey, Swiss cheese, white bread - batter dipped and deep fried Served with sour cream and fruit preserves

Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun

Sautéed mushrooms and onions, lettuce, tomato. Served with French Fries

Lettuce, Tomato, Sautéed Onions and our Special Sauce, on gourmet Brioche Bun with wedge Cut Fries

Homemade BBQ sauce, Lettuce, Tomato, pickle, Brioche Bun with wedge Cut Fries and Gourmet Onion Rings

Lean ground beef burger atop lettuce, beefsteak tomato and topped with Jack cheese and caramelized onions and mushrooms. Served with shoe string French fries

Dijon mustard sauce, with mashed potatoes and vegetable medley

Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta

Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, Served with mashed potatoes and Chef's selection of seasonal vegetable

Sautéed herb and Parmesan crusted all - natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes

sautéed onions, mashed potatoes and vegetable medley

Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw

Lightly Floured and Sautéed. with mashed potatoes and Chef's selection of seasonal vegetables

with Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable

(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice

Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta

All - natural chicken breast lightly floured and sautéed with mushrooms, onions and Marsala wine with linguine pasta

Fresh Roma tomatoes, fresh basil, artichoke hearts and extravirgin olive oil with penne pasta

Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection

Vanilla ice cream topped with our homemade chocolate fudge