바레 인 레스토랑 앤 바
Valley Inn Restaurant and Bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Fresh Ground Garlic & Grated Parmesan Cheese, Blended Together for the Perfect Golden Brown Finish
served with sour cream and apple sauce
Extra large snails slowly simmered in red wine and garlic butter sauce
Jumbo white Mexican shrimp with tangy homemade cocktail sauce. Served with garlic cheese toast
Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge
Sesame peppercorn crusted Ahi Tuna. Drizzled with soy-wasabi sauce. Served with sushi rice
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans and choice of our homemade salad dressing on the side
Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes
Fresh garden greens, chopped Cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing
Fresh crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg) Parmesan cheese and homemade croutons
Topped with Provolone cheese and thinly sliced sourdough crouton toasts
Succulent lobster bisque with lobster meat, laced with a touch of Sherry
Ask your server for our daily fresh soup selection
The Most Flavorful of all Steaks aged 28 days. Served with Pinot Noir demi - glaze
10 oz. The Most Tender of all Cuts
8 oz. A smaller, but equally tender filet
12 oz. USDA Premium Cut has a Full-Bodied Texture
16 oz of Angus ground beef grilled to your liking. Served with creamy roasted garlic mashed potatoes, sautéed onions and mushrooms
Full Rack, with Apple-Mint Jelly
Golden Crispy Brown- Home-Style Recipe. Served with Apple Sauce
12 oz cut for lighter appetites
Extra-thick 16-18 oz portions of Prime Rib
Lightly Floured and Sautéed. Served over rice pilaf with Chef's selection of seasonal vegetables
With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable
Served with zesty pineapple orange sauce. Served over rice pilaf
(Served Rare) with soy-wasabi vinaigrette. Served with sushi rice
Flavorful shrimp tossed with spaghetti pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes
Penne pasta with fresh diced Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil
Fussily pasta with chicken, in a classic Alfredo cream sauce
Served with Lettuce, Tomatoes, Sautéed Mushrooms, Red Onions and Provolone Cheese. Served on a Gourmet Bun. Wedge Cut Fries
Angus Beef with Lettuce, Tomato, Sautéed Onions and our Special Sauce, on Toasted Sesame Bun. Wedge Cut Fries
Fresh Garden Greens, Freshly Roasted Turkey, Tomato, Egg, Bacon, Avocado and Bleu Cheese
Fresh Garden Greens, Grilled Barbeque Chicken, Avocado, Chopped Tomatoes, Corn, tossed in our Homemade Ranch Dressing and topped with Frizzled Onions
Provolone cheese, sourdough croutons
lobster bisque with lobster meatand touch of Sherry
crispy calamari, savory homemade Marinara sauce, lemon wedge
fresh Roma tomatoes, basil, red onions tossed in extra virgin olive oil and balsamic glaze. Served with grilled sour dough baguette toasts
crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon, with homemade blue cheese dressing
Crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing. Caesar salad dressing contains raw egg
fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans
fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispyonions, tossed with fresh lime juice and Ranch dressing
fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions
fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese
Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette. Blackened Salmon upon request
fresh greens, poached salmon, shrimp, bacon, egg, tomato, avocado, blue cheese crumble
Napa cabbage, fresh greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chips
Crispy bacon, lettuce, tomato
Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted Ciabatta bread
Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled Ciabatta bread
Freshly roasted turkey breast, crisp bacon lettuce, tomato
Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping
with French fries and Cole Slaw
Sliced Prime Rib of Beef in a grilled sour dough bread with Jack Cheese. Served with French Fries
Layers of ham, turkey, Swiss cheese, white bread - batter dipped and deep fried Served with sour cream and fruit preserves
Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun
Sautéed mushrooms and onions, lettuce, tomato. Served with French Fries
Lettuce, Tomato, Sautéed Onions and our Special Sauce, on gourmet Brioche Bun with wedge Cut Fries
Homemade BBQ sauce, Lettuce, Tomato, pickle, Brioche Bun with wedge Cut Fries and Gourmet Onion Rings
Lean ground beef burger atop lettuce, beefsteak tomato and topped with Jack cheese and caramelized onions and mushrooms. Served with shoe string French fries
Dijon mustard sauce, with mashed potatoes and vegetable medley
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, Served with mashed potatoes and Chef's selection of seasonal vegetable
Sautéed herb and Parmesan crusted all - natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes
sautéed onions, mashed potatoes and vegetable medley
Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw
Lightly Floured and Sautéed. with mashed potatoes and Chef's selection of seasonal vegetables
with Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable
(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
All - natural chicken breast lightly floured and sautéed with mushrooms, onions and Marsala wine with linguine pasta
Fresh Roma tomatoes, fresh basil, artichoke hearts and extravirgin olive oil with penne pasta
Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection
Vanilla ice cream topped with our homemade chocolate fudge
Our Deepest, Richest Chocolate Cake
Deliciously Moist Layers of Carrot Cake topped with Our Homemade Cream Cheese Icing
Homemade Creamy Cheesecake With a Graham Cracker Crust and Sour Cream Topping
Rich Vanilla Ice cream topped with the Best Homemade Hot Fudge Anywhere
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
Our Deepest, Richest Chocolate Cake
Deliciously Moist Layers of Carrot Cake topped with Our Homemade Cream Cheese Icing
Homemade Creamy Cheesecake With a Graham Cracker Crust and Sour Cream Topping
Rich Vanilla Ice cream topped with the Best Homemade Hot Fudge Anywhere
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
Fresh Ground Garlic Grated Parmesan Cheese, Blended Together for the Perfect Golden Brown Finish
served with sour cream and apple sauce
Extra large snails slowly simmered in red wine and garlic butter sauce
Jumbo white Mexican shrimp with tangy homemade cocktail sauce. Served with garlic cheese toast
Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge
Sesame peppercorn crusted Ahi Tuna. Drizzled with soy-wasabi sauce. Served with sushi rice
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans and choice of our homemade salad dressing on the side
Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes
Fresh garden greens, chopped Cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing
Fresh crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg) Parmesan cheese and homemade croutons
Topped with Provolone cheese and thinly sliced sourdough crouton toasts
Succulent lobster bisque with lobster meat, laced with a touch of Sherry
Ask your server for our daily fresh soup selection
The Most Flavorful of all Steaks aged 28 days. Served with Pinot Noir demi - glaze
10 oz. The Most Tender of all Cuts
8 oz. A smaller, but equally tender filet
12 oz. USDA Premium Cut has a Full-Bodied Texture
16 oz of Angus ground beef grilled to your liking. Served with creamy roasted garlic mashed potatoes, sautéed onions and mushrooms
Full Rack, with Apple-Mint Jelly
Golden Crispy Brown- Home-Style Recipe. Served with Apple Sauce
12 oz cut for lighter appetites
Extra-thick 16-18 oz portions of Prime Rib
Lightly Floured and Sautéed. Served over rice pilaf with Chef's selection of seasonal vegetables
With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable
Served with zesty pineapple orange sauce. Served over rice pilaf
(Served Rare) with soy-wasabi vinaigrette. Served with sushi rice
Flavorful shrimp tossed with spaghetti pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes
Penne pasta with fresh diced Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil
Fussily pasta with chicken, in a classic Alfredo cream sauce
Served with Lettuce, Tomatoes, Sautéed Mushrooms, Red Onions and Provolone Cheese. Served on a Gourmet Bun. Wedge Cut Fries
Angus Beef with Lettuce, Tomato, Sautéed Onions and our Special Sauce, on Toasted Sesame Bun. Wedge Cut Fries
Fresh Garden Greens, Freshly Roasted Turkey, Tomato, Egg, Bacon, Avocado and Bleu Cheese
Fresh Garden Greens, Grilled Barbeque Chicken, Avocado, Chopped Tomatoes, Corn, tossed in our Homemade Ranch Dressing and topped with Frizzled Onions
Provolone cheese, sourdough croutons
lobster bisque with lobster meatand touch of Sherry
crispy calamari, savory homemade Marinara sauce, lemon wedge
fresh Roma tomatoes, basil, red onions tossed in extra virgin olive oil and balsamic glaze. Served with grilled sour dough baguette toasts
crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon, with homemade blue cheese dressing
Crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing. Caesar salad dressing contains raw egg
fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans
fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispyonions, tossed with fresh lime juice and Ranch dressing
fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions
fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese
Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette. Blackened Salmon upon request
fresh greens, poached salmon, shrimp, bacon, egg, tomato, avocado, blue cheese crumble
Napa cabbage, fresh greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chips
Crispy bacon, lettuce, tomato
Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted Ciabatta bread
Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled Ciabatta bread
Freshly roasted turkey breast, crisp bacon lettuce, tomato
Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping
with French fries and Cole Slaw
Sliced Prime Rib of Beef in a grilled sour dough bread with Jack Cheese. Served with French Fries
Layers of ham, turkey, Swiss cheese, white bread - batter dipped and deep fried Served with sour cream and fruit preserves
Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun
Sautéed mushrooms and onions, lettuce, tomato. Served with French Fries
Lettuce, Tomato, Sautéed Onions and our Special Sauce, on gourmet Brioche Bun with wedge Cut Fries
Homemade BBQ sauce, Lettuce, Tomato, pickle, Brioche Bun with wedge Cut Fries and Gourmet Onion Rings
Lean ground beef burger atop lettuce, beefsteak tomato and topped with Jack cheese and caramelized onions and mushrooms. Served with shoe string French fries
Dijon mustard sauce, with mashed potatoes and vegetable medley
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, Served with mashed potatoes and Chef's selection of seasonal vegetable
Sautéed herb and Parmesan crusted all - natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes
sautéed onions, mashed potatoes and vegetable medley
Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw
Lightly Floured and Sautéed. with mashed potatoes and Chef's selection of seasonal vegetables
with Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable
(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
All - natural chicken breast lightly floured and sautéed with mushrooms, onions and Marsala wine with linguine pasta
Fresh Roma tomatoes, fresh basil, artichoke hearts and extravirgin olive oil with penne pasta
Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection
Vanilla ice cream topped with our homemade chocolate fudge
Our Deepest, Richest Chocolate Cake
Deliciously Moist Layers of Carrot Cake topped with Our Homemade Cream Cheese Icing
Homemade Creamy Cheesecake With a Graham Cracker Crust and Sour Cream Topping
Rich Vanilla Ice cream topped with the Best Homemade Hot Fudge Anywhere
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
Fresh Ground Garlic & Grated Parmesan Cheese, Blended Together for the Perfect Golden Brown Finish
served with sour cream and apple sauce
Extra large snails slowly simmered in red wine and garlic butter sauce
Jumbo white Mexican shrimp with tangy homemade cocktail sauce. Served with garlic cheese toast
Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge
Sesame peppercorn crusted Ahi Tuna. Drizzled with soy-wasabi sauce. Served with sushi rice
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans and choice of our homemade salad dressing on the side
Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes
Fresh garden greens, chopped Cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing
Fresh crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg) Parmesan cheese and homemade croutons
Topped with Provolone cheese and thinly sliced sourdough crouton toasts
Succulent lobster bisque with lobster meat, laced with a touch of Sherry
Ask your server for our daily fresh soup selection
The Most Flavorful of all Steaks aged 28 days. Served with Pinot Noir demi - glaze
10 oz. The Most Tender of all Cuts
8 oz. A smaller, but equally tender filet
12 oz. USDA Premium Cut has a Full-Bodied Texture
16 oz of Angus ground beef grilled to your liking. Served with creamy roasted garlic mashed potatoes, sautéed onions and mushrooms
Full Rack, with Apple-Mint Jelly
Golden Crispy Brown- Home-Style Recipe. Served with Apple Sauce
12 oz cut for lighter appetites
Extra-thick 16-18 oz portions of Prime Rib
Lightly Floured and Sautéed. Served over rice pilaf with Chef's selection of seasonal vegetables
With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable
Served with zesty pineapple orange sauce. Served over rice pilaf
(Served Rare) with soy-wasabi vinaigrette. Served with sushi rice
Flavorful shrimp tossed with spaghetti pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes
Penne pasta with fresh diced Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil
Fussily pasta with chicken, in a classic Alfredo cream sauce
Served with Lettuce, Tomatoes, Sautéed Mushrooms, Red Onions and Provolone Cheese. Served on a Gourmet Bun. Wedge Cut Fries
Angus Beef with Lettuce, Tomato, Sautéed Onions and our Special Sauce, on Toasted Sesame Bun. Wedge Cut Fries
Fresh Garden Greens, Freshly Roasted Turkey, Tomato, Egg, Bacon, Avocado and Bleu Cheese
Fresh Garden Greens, Grilled Barbeque Chicken, Avocado, Chopped Tomatoes, Corn, tossed in our Homemade Ranch Dressing and topped with Frizzled Onions
Provolone cheese, sourdough croutons
lobster bisque with lobster meatand touch of Sherry
crispy calamari, savory homemade Marinara sauce, lemon wedge
fresh Roma tomatoes, basil, red onions tossed in extra virgin olive oil and balsamic glaze. Served with grilled sour dough baguette toasts
crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon, with homemade blue cheese dressing
Crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing. Caesar salad dressing contains raw egg
fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans
fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispyonions, tossed with fresh lime juice and Ranch dressing
fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions
fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese
Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette. Blackened Salmon upon request
fresh greens, poached salmon, shrimp, bacon, egg, tomato, avocado, blue cheese crumble
Napa cabbage, fresh greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chips
Crispy bacon, lettuce, tomato
Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted Ciabatta bread
Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled Ciabatta bread
Freshly roasted turkey breast, crisp bacon lettuce, tomato
Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping
with French fries and Cole Slaw
Sliced Prime Rib of Beef in a grilled sour dough bread with Jack Cheese. Served with French Fries
Layers of ham, turkey, Swiss cheese, white bread - batter dipped and deep fried Served with sour cream and fruit preserves
Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun
Sautéed mushrooms and onions, lettuce, tomato. Served with French Fries
Lettuce, Tomato, Sautéed Onions and our Special Sauce, on gourmet Brioche Bun with wedge Cut Fries
Homemade BBQ sauce, Lettuce, Tomato, pickle, Brioche Bun with wedge Cut Fries and Gourmet Onion Rings
Lean ground beef burger atop lettuce, beefsteak tomato and topped with Jack cheese and caramelized onions and mushrooms. Served with shoe string French fries
Dijon mustard sauce, with mashed potatoes and vegetable medley
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, Served with mashed potatoes and Chef's selection of seasonal vegetable
Sautéed herb and Parmesan crusted all - natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes
sautéed onions, mashed potatoes and vegetable medley
Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw
Lightly Floured and Sautéed. with mashed potatoes and Chef's selection of seasonal vegetables
with Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable
(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
All - natural chicken breast lightly floured and sautéed with mushrooms, onions and Marsala wine with linguine pasta
Fresh Roma tomatoes, fresh basil, artichoke hearts and extravirgin olive oil with penne pasta
Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection
Vanilla ice cream topped with our homemade chocolate fudge