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Visited

Yamabiko

Name: Yamabiko
Address: 5 Chome-193 Kawayanagicho, Koshigaya, Saitama 343-0827, Koshigaya-shi, Saitama, JP
Telephone: +81489896503
Price range: JPY 1,500
Rating: 3.18

やまびこ

3.18

（1 reviews）

JPY 1,500

Soba

Koshigaya-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:00~21:00

(L.O.20:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Enjoy authentic soba and udon in a tranquil space

Yamabiko is a restaurant located in a calm, house-like setting reminiscent of a traditional home, where you can enjoy authentic soba and udon. Upon entering, you are enveloped in a serene atmosphere that embodies Japanese tranquility, allowing for a pleasant experience. The soba is characterized by its strong chewiness and aroma, while the udon pairs perfectly with a refined, subtle broth. Additionally, in the evening, jazz music plays, creating a cozy ambiance for a relaxed time.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Aya

@aya-935177

Japan

Sep 19, 2025

3.2

A large sign along the road catches your eye, so you won't get lost. You take off your shoes at the entrance and change into slippers, which gives a sense of cleanliness. There is a table in the front and a tatami room in the back, and you can see the garden from the window, which is calming. The soba made from stone-milled flour has a firm texture, and you can taste the flavor more with each bite. The dipping sauce has a pleasant aroma and is refreshing, making it a good match for the soba. The katsudon is also very delicious, with tender meat.

1