Special Kaiseki Cuisine with a Touch of Japanese Elegance
This restaurant offers dishes made with gentle ingredients such as yuba (tofu skin), nama-fu (fresh wheat gluten), and tofu. Guests can enjoy kaiseki cuisine that highlights the flavors of each season, all while experiencing a special time in a setting that embodies Japanese aesthetics. The restaurant is also appealing for a wide range of occasions, including business meetings, family gatherings, and year-end/new-year parties.