Nana no Ko
七の子
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Ratings
Reviews
Menu
Dishes may be subject to change depending on the stock on the day of the event. Please understand! All-you-can-drink 2 hours, last order is 30 minutes before.
Dishes may be subject to change depending on the stock on the day of the event. Please understand! All-you-can-drink 2 hours, last order is 30 minutes before.
Dishes may be subject to change depending on the stock on the day of the event. Please understand! All-you-can-drink 2 hours, last order is 30 minutes before.
(Original Plum Dressing)
(Specialty of Nanako)
(with meat miso)
(Domestic Use)
Price varies
Price will vary
Price varies
(You can choose soy sauce or salt flavor) each
(You can choose between plum sauce or garlic salt) each
(Freshly rolled)
(Salmon, Plum) each
Draft beer Kirin Ichiban Shibori is squeezed only from the delicious parts. ・Pint... 580 yen ・Glass... 550 yen
A refreshing flavor woven from three types of hops. Alcohol 0.00%
・Bottle…3,080 yen
・Bottle…3,080 yen
・Bottle…2,750 yen
・Bottle…2,750 yen
Bottle
Bottle
Bottle
Each
Type: Dry Origin: A local product using 'Fukukogane' from Chiba Prefecture. A sake that enhances dishes with its crisp finish and subtle aroma, served in a one-cup size.
Type: Dry Origin: A local product made using 'Fukukogane' from Chiba Prefecture. This sake enhances dishes with its crisp finish and subtle aroma, served in a one-cup size.
Type: Dry Origin: Miyagi A sake that has a well-balanced aroma, is fresh, and has a rich body, making it perfect for pairing with food.
Type: Crisp and Dry Origin: Yamaguchi A rich and deep umami that spreads in the middle, followed by a moderate and refreshing acidity that arrives at the end. A perfectly balanced sake.
Type: Slightly Sweet Origin: Iwate This product, which became popular overseas under the name 'Southern Beauty' in 1997, is characterized by its gentle umami flavor, served in a one-cup size.
Type: Dry Origin: Nagano There is a story that this product is linked to a family that was formed at a tasting event. A refined and high ginjo aroma, with a crisp and clean taste of one cup of sake.
Type: Slightly sweet Origin: Mie A product served at the Ise-Shima Summit in 2016. Both the aroma and flavor assert themselves firmly, with a clean finish and a transparent aftertaste in a cup.
Type: Light and Dry Origin: Niigata Characterized by a refreshing throat feel and a taste that doesn't get tiring, this sake is one cup.
Type: Sweet Origin: Yamagata 'A pioneering sake of the fragrant and fruity Japanese sake.' While rich and deep in flavor, it has a sharp finish typical of Yamagata sake, resulting in a refined balance in this sake.
Type: Medium Sake Place of Origin: Chiba The brand is named "Kinoene", meaning the first of the twelve signs of the Chinese zodiac, one of the twelve zodiac signs, with the wish that it will be the most excellent sake. A sake with moderate acidity and sharpness.
Type: Slightly Sweet Origin: Tochigi A perfect balance of the two top sake rice varieties from the east and west of the sake rice world, 'Gohyakumangoku' and 'Yamada Nishiki'. With a smooth taste that has no peculiarities, it is a recommended sake for everyone from beginners to sake lovers.
Type: Slightly Dry Origin: Shizuoka Brewed slowly and carefully at low temperatures, with a gentle and fresh aroma.
Type: Extra Dry Origin: Brewed in Ishinomaki, Miyagi, a fishing town in Miyagi Prefecture, with the motto of pairing well with fish, this is a robust and delicious extra dry sake.
Type: Slightly dry Origin: A subtle aroma reminiscent of Saga yeast, with a soft koji scent and a hint of sweetness. It has a rich sweetness and bitterness, leaving a lingering, full-bodied flavor.
Type: Slightly sweet Origin: Miyagi A refined taste loved by warriors. A gentle mouthfeel with a fresh aroma that feels acidic, along with a hint of rich sweetness and refreshing acidity.
Type: Light and Dry Origin: Shizuoka This product is named after the process of rapidly cooling sake that has been heat-treated to preserve the deliciousness of fresh sake. It has a crisp mouthfeel with a hint of rice flavor.
Type: Dry Origin: Fukushima This sake emphasizes its role as a food pairing beverage, ensuring that its aroma does not interfere with the dish, but rather enhances the flavor of the food.
Type: Dry Origin: A dry junmai that has been thoroughly fermented while retaining the umami of Ibaraki rice. Perfect as a food pairing sake that goes well with any genre of cuisine.
Type: Light and Dry Origin: Niigata It has a soft texture with no off-flavors and a smooth finish, with a crisp and dry aftertaste.
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