KEI

A yakiniku restaurant where the careful cutting by artisans shines. They discern the different fats and fibers for each cut, meticulously adjusting the direction of the blade to maximize the umami. The hormone dishes are particularly focused on the washing process, ensuring they are served without any odor. They offer a variety of unique and flavorful meats, including thick-cut salt kalbi, thinly sliced top loin, and rare cuts of A5 rank, all of which showcase the quality of the ingredients. The homemade sauces are seasoned to match each cut, harmonizing perfectly with the meat and enhancing its deliciousness.

The interior, wrapped in a modern Japanese and homey atmosphere, features 35 spacious bench sofa seats. It is versatile for a wide range of uses, from dinner dates and meals with friends to large banquets, and is also open for lunch on weekends and holidays. In February 2023, a new second location opened, creating an attractive space that caters to various scenes. Coupled with attentive service that shows careful consideration, you can enjoy a relaxed and pleasant time.

The 'Kei Main Store', which exists hidden in Motohachiman, has been loved by local people for many years. Many enjoy the hidden atmosphere while savoring high-quality grilled meat. The newly opened second store also carries on that tradition. It is renowned for its high-quality dishes.