Sinseunggwan

The representative menu of Shin Seung-kwan includes jade sweet and sour pork, spicy black bean noodles, seafood white jjambbong, and fried rice with eel, among others. In particular, the jade sweet and sour pork is famous for its unique batter made with spinach juice. The jjambbong is characterized by its deep and rich broth flavor, combined with various seafood and vegetables.

The spacious hall and private rooms are fully equipped, providing a suitable space for group reservations and important occasions. There are also rooms available for private dining, along with the elegant interior of a traditional Chinese restaurant.

Sinseung-gwan is a Chinese restaurant boasting a 60-year tradition, adhering to authentic cooking methods passed down through three generations, and is a beloved landmark that has received much love since its establishment in Pimakgol.