Takeya Asakusabashi Ten

It was made by squeezing only the delicious parts. ・Medium... 550 yen ・Small... 380 yen

A deep richness and vibrant aroma brought out by the first press brewing method. Small bottle

A refined richness and a crisp aftertaste, carefully extracting the flavor of barley using the 'Ichiban Shibori' brewing method. Small bottle.

Features aromas of apple and paya. Dry.

Rich aromas of plum and chocolate. Medium body.

Yamaguchi

Akita

Yamagata

Miyagi

Fukushima Reconstruction Support Fukushima

Niigata

Toyama

Nagano

350ml

・One cup…550 yen・Two cups…1,000 yen

・Pickled Plum…50 yen extra

Sweet, gentle, and mellow flavor like baked sweet potatoes.

A refreshing and fruity highball made with sparkling red wine. (Using rich and fruity sweet wine made from red grapes.)

Features a gorgeous aroma, a mellow mouthfeel, and a gentle, elegant flavor. Glass

・Glass…480 yen・Bottle…3,500 yen

Glass

2-hour limit, available for one person! ◆ Beer, draft beer (medium, small), bottled beer, non-alcoholic beer ◆ Sake, warm sake, fresh sake ◆ Shochu & fruit liqueurs (water, hot water, on the rocks, with soda) - sweet potato shochu, barley shochu, sesame shochu, brown sugar shochu, shiso shochu, plum wine, mandarin wine, yuzu wine, peach wine, honey lemon wine ◆ Chuhai, grapefruit sour, lemon sour, sudachi sour, plum wine sour, chuhai, oolong highball, gyokuro highball, shochu with hot water ◆ Highball, highball, whiskey on the rocks, whiskey with water ◆ Cocktails, cassis oolong, cassis orange, cassis soda, cassis milk ◆ Soft drinks, oolong tea, green tea, cola, orange juice, ginger ale

※No seating fee, service charge, etc., will be collected.