The 20 Best Restaurants near Ryougoku station

This spacious restaurant located along the Sumida River offers seafood dishes and a selection of fine wines. With terrace seating and a bar counter, it is ideally situated for dining after a cruise. Suitable for a wide range of occasions, from solo diners to groups.

Beer Club Popeye is a paradise for beer lovers, featuring an impressive lineup of diverse beers. The dishes are exquisite and perfectly paired with the unique characteristics of each beer, offering new discoveries with every visit. The interior has a cozy atmosphere, making it an ideal place to enjoy a fun time with friends.

Located on the top floor of the hotel, this teppanyaki restaurant offers a breathtaking view of the jewel-like night skyline. Guests can indulge in the finest teppanyaki dishes in a luxurious and tranquil setting. Private spaces are also available for a special experience. Each visit promises new discoveries.

This unique izakaya allows you to immerse yourself in the atmosphere of sumo wrestling. The interior features a sumo ring and decorations themed around the sport. It's popular among tourists, offering a one-of-a-kind experience that can only be found in Ryogoku. The dishes, made with fresh ingredients, provide satisfaction at a reasonable price.

Located just a short walk from Asakusabashi Station, this beef tongue specialty restaurant has garnered attention for its impressive quality that belies its status as a new establishment. From thick-cut rare tongue grilled over charcoal to melt-in-your-mouth boiled tongue and silky beef tongue shabu-shabu, a diverse array of dishes that highlight the natural flavors of the ingredients are available. The clean and modern Japanese interior, featuring a wood grain design, provides a comfortable and luxurious setting for a relaxing dining experience.

Osaka Kushi Katsu Tentekomai is a restaurant where you can enjoy crispy and light kushi katsu. The frying method using a water fryer enhances the flavors of the ingredients. With over 40 different types of ingredients available at all times, including seasonal and unique options, you can indulge in even more deliciousness with their house-made sauces and spices.

Tamatsubaki is a hidden restaurant just a 5-minute walk from Asakusabashi Station, where you can enjoy a variety of smoked dishes and fine sake. Once you pass through the narrow entrance, you'll find a counter and tatami seating that create an elegant and tranquil atmosphere. The smoked mackerel and cheese, in particular, are beloved for their exquisite flavors. The sake served alongside the dishes pairs perfectly, allowing you to enjoy new combinations.

Founded in 1933, Ryogoku Dozeu Kikyo-ya is a specialty restaurant that brings the food culture of the Edo period to the modern day, focusing on river fish dishes. You can enjoy fresh river fish cuisine, such as dojou nabe (loach hot pot) and unaju (grilled eel over rice), at reasonable prices. The interior features a tatami mat space, allowing you to savor Tokyo's regional dishes in a variety of settings.

Located just a short walk from Ryogoku Station, this famous chanko nabe restaurant features a sunken kotatsu-style seating area, allowing you to relax while enjoying a hearty chanko nabe that replicates the flavors of a traditional sumo stable. The pot, filled with a variety of meats including chicken, pork, and beef, along with fresh seafood, is rich in umami with every bite.

At Chanko Kirishima Ryogoku Main Store, you can savor authentic chanko nabe made with a chicken and pork bone broth passed down from the Mutsu stable. The appeal of this restaurant lies in its rich soup infused with fresh vegetables, seafood, and meats. Located near Ryogoku Station, it offers a calm atmosphere where you can indulge in traditional flavors.

Tokyo Meat Sakaba Asakusabashi Main Store is an Italian tavern renowned for having the most delicious meat sauce in Japan. In a homey atmosphere, you can enjoy homemade fresh pasta and carefully crafted appetizers. The meat sauce, in particular, has a surprise hidden beneath the noodles that will astonish customers. Alongside delicious dishes, a wide selection of wine and cider is available, making it a great place to spend enjoyable moments with friends and colleagues.

Kushiemon is a long-established Edomae kushiage specialty restaurant with over 30 years of history. The interior exudes a calm atmosphere that reflects the 'iki' and 'miya' of Edo culture, captivating its visitors. Using carefully selected seasonal ingredients, the skilled chefs fry them to an incredibly thin and crispy perfection. You can enjoy kushiage with a variety of flavors using ten different sauces.

Chiyofuku is a place where you can enjoy heartwarming hospitality and exquisite eel cuisine. The eel, carefully grilled by the owner, is fluffy and has a distinctive aroma. You can also savor hot chawanmushi and perfectly seasoned nukazuke, making each visit feel like a special treat for yourself.

BLISS Kuramae is located just a short walk from Kuramae Station and exudes a casual atmosphere. The menu features a variety of dishes centered around Indian cuisine, with particularly juicy and flavorful chicken tikka and seekh kebabs. The window-side horigotatsu seating and bar-like ambiance provide a relaxing experience. The restaurant is filled with a slightly spicy aroma typical of Indian cuisine, and its nostalgic surf shop-like space adds to its charm.

Founded in 1718, Momonjiya is a historic restaurant where you can experience the charm of Edo while enjoying boar hot pot. The boar meat is tender and free of any gamey smell, with the particularly rich flavor of the botan-nabe being a highlight. The interior exudes a traditional atmosphere, allowing for a relaxed dining experience. Each visit brings new discoveries, making it a restaurant proud of its captivating game dishes.

Located just a 5-minute walk from Asakusabashi Station, this establishment offers a standing bar style where you can enjoy yakiton at reasonable prices. In addition to yakiton, a variety of dishes such as simmered offal, pasta, and stir-fried dishes are offered daily, each with a unique and addictive flavor. Upon entering the restaurant, the staff warmly welcomes you, and the skewers showcasing their grilling skills are particularly well-regarded. Feel free to drop by and savor the extensive menu with a highball in hand.