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L'AVANT-GOUT
ラヴァン・グゥ
3.51
（0 reviews）JPY 3,500JPY 14,000
French
Setagaya-ku, Tokyo, Japan
Notice
＜キャンセルポリシー＞
本予約をキャンセルされた場合、下記の料金を頂戴いたします。
1名以上のご予約につき、
当日キャンセル（連絡なし）：コース料金の100%
当日キャンセル（連絡あり）：コース料金の100%
▶ワンドリンクオーダー制です。
▶小学生以下のお子様は事前予約にてキッズプレートをご注文ください。
▶コース内容の変更は前日までにご連絡ください。
▶混雑状況によりカウンター席へご案内する場合がございます。
▶個室利用をご希望の場合はお問い合わせください。
▶アレルギーや食材制限はご予約時までにご相談ください。前日および当日の対応はいたしかねます。
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Casual French with a Local Warmth
Lavan Gu is a hidden gem of a casual French restaurant in Futako-Tamagawa. From the open kitchen, dishes made with fresh ingredients sourced from all over Japan are served one after another, delighting the senses with their aromas and beautiful presentations. Here, you can enjoy a menu that embraces the spirit of French cuisine while harmonizing with the local Japanese environment. In a heartwarming atmosphere, you can also savor natural wines alongside the dishes.
Highlights
Ratings
3.51（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[New Prices and Fully Cashless Starting July 1] Petit Course
This is a streamlined menu featuring only appetizers and main courses.
JPY 3,000
[New Prices and Fully Cashless Starting July 1] Lunch Course
This is our most popular lunch menu.
JPY 3,500
[New Prices and Fully Cashless Starting July 1] Lunch: Lavangou Course
This is our recommended lunch course, which incorporates the essence of our dinner menu.
JPY 5,200
[New Prices and Fully Cashless Starting July 1] Dinner: Seasonal Chef’s Choice Course
This is our top recommendation: a seven-course meal that celebrates the seasons.
JPY 8,500
[New Prices and Fully Cashless Starting July 1] Dinner: Seasonal Chef’s Choice Course with Kuroge Wagyu Beef as the Main Course
This is our top recommendation: a seven-course meal that celebrates the seasons.
JPY 10,500
Seasonal Chef's Choice Course
This is a 7-dish course that emphasizes the essence of the season, featuring carefully crafted dishes using local ingredients from the chef's hometown of Iwate Prefecture, as well as seasonal seafood and vegetables. We invite you to enjoy these special creations.
Pinogirl Nanko Ume Burrata Cheese
Market value (please ask)
Young Corn with Skin, Corn Mousse, Savory Cake, Beard Salad
Market value (please ask)
Tomato Risotto with Fruit Tomatoes and Micro Basil
Market value (please ask)
Grilled Yellowtail Amberjack Zucchini Black Garlic Passion Fruit
Market value (please ask)
Suzuki's Kadaif Inca's Awakening Celery and Parsley Sauce
Market value (please ask)
Yamagata Pork Shoulder Roast with Pipérade
You can change the main meat dish to domestic Wagyu for an additional 2,000 yen (tax included). Please inform us when making your reservation. The change will apply to the number of people in the course.
Market value (please ask)
Soursop Blancmange Coconut Sorbet
Market value (please ask)
Wine and Soft Drinks
Sparkling Wine
Prepared according to the season
JPY 1,100
Draft Beer
Suntory Masters Dream
JPY 1,100
White Wine
Available in three types of glass wine at 1,300 yen to 1,500 yen
JPY 1,400
Red Wine
Available in three types of glass wine at 1,300 yen to 1,500 yen
JPY 1,400
Soft Drink
Orange Juice, Apple Juice, Grapefruit Juice
JPY 800
Non-Alcoholic Drinks
Non-alcoholic sparkling juice 900 yen, white grape juice 1,000 yen, red grape juice 1,000 yen
JPY 700
Non-Alcoholic Beer
German-made non-alcoholic beer
JPY 800
Mineral Water
Italian mineral water available with gas and without gas
JPY 800
About
Restaurant name
L'AVANT-GOUT
Notice
＜キャンセルポリシー＞
本予約をキャンセルされた場合、下記の料金を頂戴いたします。
1名以上のご予約につき、
当日キャンセル（連絡なし）：コース料金の100%
当日キャンセル（連絡あり）：コース料金の100%
▶ワンドリンクオーダー制です。
▶小学生以下のお子様は事前予約にてキッズプレートをご注文ください。
▶コース内容の変更は前日までにご連絡ください。
▶混雑状況によりカウンター席へご案内する場合がございます。
▶個室利用をご希望の場合はお問い合わせください。
▶アレルギーや食材制限はご予約時までにご相談ください。前日および当日の対応はいたしかねます。
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD)
Facilities
Parking lot
available
1台分のみございます。お電話にてご予約ください。
Power supply
available
Smoking
Non-smoking
Opening date
August 29, 2014
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