Barre à Fromages Souvoir
バール ア フロマージュ スーヴォワル
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A Special French Experience for Cheese Lovers
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A special course of seasonal encounters with a variety of aromatic cheeses. Special course with a glass of champagne to toast (non-alcoholic aperitif available for those who do not like alcohol) and 5 kinds of cheese. Recommended for special occasion celebrations, business entertainment, rewarding yourself, and gatherings of friends and company. Drinks can be ordered on the day*.
Cheese and Seasonal Cuisine" at Futakotamagawa's Hideout has evolved even further. This special 8-course menu combines carefully selected cheeses with ingredients directly from the region. Ideal for anniversaries and special entertainment, we offer a gastronomic experience to be enjoyed over time. ✓ Fusion of different cheeses in all dishes ✓ Focus on the region of origin, including vegetables from Kochi and cheese from Setagaya ✓ Main dishes are cooked for 48 hours with the skill of a master chef ✓ Wine sommelier-selected pairings available (not included)
Enjoy a feast of cheese and seasonal ingredients at a hidden restaurant in Futakotamagawa. A gorgeous and aromatic six-course meal featuring carefully selected cheeses and seasonal ingredients. Ideal for celebrating special occasions, entertaining guests, rewarding yourself, or dining with loved ones. A well-balanced gastronomic journey of seafood, vegetables, and meat dishes that will keep you coming back for more. Pairing carefully selected wines with each dish is also popular (at an additional charge). Drinks can be ordered on the day. One drink order per person is required.
A casual, casual lunch or an elegant girls' night out with friends. In a bright restaurant where you can feel the nature of the Tama River, you can enjoy authentic cheese French cuisine of the same quality as at dinner time in a casual atmosphere. Only during lunch time, the restaurant is also available for families with children to celebrate special occasions. Enjoy a luxurious marriage in the late afternoon." Please note that the menu is subject to change depending on the season and availability of ingredients. Amuse] 3-course menu, cold appetizer, fish dish, main dish, and dessert. (+1,980 yen / 1 person) - For anniversaries and special celebrations, please let us know at the time of reservation.
This is a special 10-course extravaganza offered only during lunch hours on weekends and holidays. Using an abundance of carefully selected natural cheeses and seasonal premium ingredients, we deliver the excitement of a full dinner course in its entirety during the lunch hour. Perfect for family anniversaries or for entertaining important guests who have come from afar." *Contents are subject to change depending on the season and availability. Amuse] 3 dishes per plate [Cold appetizer] [Starters] [Soup] [Fish] [Main dish] [Cheese] 3 selected cheeses [Dessert] Privilege: - Message plate available (+1,650 yen) - Basque cheese cake as a souvenir (+1,980 yen per person) - For anniversaries and special celebrations, please make a reservation at the time of your reservation. Please let us know at the time of reservation if you would like to celebrate an anniversary or special occasion.
The course also recommends pairing. Non-alcoholic pairing is also available. Please feel free to consult with us.
The course also recommends pairings. Non-alcoholic pairings are available as well. Please feel free to consult with us.
The course also recommends pairings. Non-alcoholic pairings are also available. Please feel free to consult with us.
We offer a selection of wines that pair well with cheese. Glasses start at 1400 yen (sparkling, white, red, rosé, orange, etc.). For more details, please contact us.
・Espresso ¥450 (Double ¥770) ・Americano ¥550 ・Café Latte ¥770 ・Mineral Water 750ml (With Gas / Without Gas) ¥1200 *Regular chaser (drinking water) is complimentary.
Introducing Raclette, which can only be enjoyed at our restaurant in Japan, as featured by a certain YouTuber. We offer a variety of Raclette that changes weekly. The aroma when grilled is reminiscent of high-quality butter, but the flavor is not overly salty; instead, the richness and deliciousness of the milk come through directly. You can choose from the following: steamed vegetables, butter-grilled oysters (5 pieces) for an additional 500 yen.
A rich cream risotto made with the most popular Comté cheese from France, mushrooms, and walnuts. Served in a large 20 kg Comté cheese wheel during the winter season, where customers can scoop it out themselves. (Flowing Comté is available only in winter: from November to March) *Comté risotto is available year-round with seasonal vegetables.
A special three-layer cheesecake featuring mascarpone and lemon, a rare cheesecake with maple flavor, and a gluten-free baked cheesecake made with 8-month aged Comté and Van Jaune, filled with plenty of vanilla beans. Each layer offers a different flavor experience, allowing you to enjoy a complex umami that harmonizes in a single bite. It features a hint of saltiness and the gentle sweetness of cane sugar and maple sugar. The freshness of lemon tightens the richness, while the aroma of Van Jaune adds a finishing touch. *Please note that it may not be available for sale due to limited quantities.
We will prepare a message plate. Please let us know your message in advance when making a reservation.
Type 1 starts at 990 yen, Type 3 at 2860 yen, and Type 5 at 3850 yen. You can choose from the showcase. The price of the cheese you select may vary depending on the purchase cost.
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