Kushiage Sai no Me
串揚げ さいの芽
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Enjoy Crispy Kushiage and Fresh Seafood at This Izakaya Near the Station
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Sainome's unique shish-kebab course features seasonal ingredients carefully deep-fried one by one. Freshly deep-fried seasonal vegetables and seafood are delivered in a fast-paced manner. Both the host and guests of a welcome and send-off party can enjoy the food while chatting at their leisure.
A special course that includes our famous kushikatsu (skewers), harami steak, and other dishes, as well as two hours of all-you-can-drink!
A student's best friend! This is a special weekday-only course that includes our famous kushikatsu (skewered pork cutlets), fried chicken, and other dishes, as well as 90 minutes of all-you-can-drink service!
Another night at Munakata with a special after-party course for 2,500 yen, which includes two small bowls of food, fries, and a choice of dashi chazuke for the end of the meal, available only after 9:00 p.m.
A recommended set of 6 items with a balanced mix of vegetables, seafood, and meat
A set of 9 skewers including taro, eggplant, pumpkin, green beans, white leek, lotus root, yam with plum and shiso, buttered potato, and asparagus.
Set of 6 skewers: pork loin, pork tenderloin, beef skirt, beef short rib, chicken thigh, and Unzen ham
Fukuoka specialty crispy green pepper served with homemade meat miso
Spicy cucumber kimchi, a must-try for spice lovers
Burdock pickles with green chili peppers
Salt, butter soy sauce, cheese & pepper
Regular, with extra green onion sauce, Nanban
Salmon, mentaiko, plum with bonito, shiso kombu
Salmon, Mentaiko, Ume Katsuobushi, Shiso Kombu
Matcha, Mocha
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