쿠시아게 사이노메
串揚げ さいの芽 / Kushiage Sai no Me
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
역앞에서 바삭한 꼬치튀김과 신선한 해산물을 즐길 수 있는 이자카야
평가
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Sainome's unique shish-kebab course features seasonal ingredients carefully deep-fried one by one. Freshly deep-fried seasonal vegetables and seafood are delivered in a fast-paced manner. Both the host and guests of a welcome and send-off party can enjoy the food while chatting at their leisure.
A special course that includes our famous kushikatsu (skewers), harami steak, and other dishes, as well as two hours of all-you-can-drink!
A student's best friend! This is a special weekday-only course that includes our famous kushikatsu (skewered pork cutlets), fried chicken, and other dishes, as well as 90 minutes of all-you-can-drink service!
Another night at Munakata with a special after-party course for 2,500 yen, which includes two small bowls of food, fries, and a choice of dashi chazuke for the end of the meal, available only after 9:00 p.m.
A recommended set of 6 items with a balanced mix of vegetables, seafood, and meat
A set of 9 skewers including taro, eggplant, pumpkin, green beans, white leek, lotus root, yam with plum and shiso, buttered potato, and asparagus.
Set of 6 skewers: pork loin, pork tenderloin, beef skirt, beef short rib, chicken thigh, and Unzen ham
Fukuoka specialty crispy green pepper served with homemade meat miso
Spicy cucumber kimchi, a must-try for spice lovers
Burdock pickles with green chili peppers
Salt, butter soy sauce, cheese & pepper
Regular, with extra green onion sauce, Nanban
Salmon, mentaiko, plum with bonito, shiso kombu
Salmon, Mentaiko, Ume Katsuobushi, Shiso Kombu
Matcha, Mocha
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