UP on the Roof

daily deviled eggs

vegan "meatballs", sweet + sour glaze, micro shiso

goat cheese, pine nuts, strawberry vinaigrette

chili-lime vinaigrette

blistered, yaki sauce

watermelon salsa, watercress, aged balsamic

truffle, parmesan, red wine reduction, micro salad

grilled baby romaine wedge, white anchovies, peppercorn dressing

local + seasonal vegetables, green goddess dipping sauce

bacon, fennel, tomato, aged manchego, sunflower seed hummus

smoked tomatoes, pernod cream sauce

golden rice, grilled peach chutney

broiled, bacon + lemon butter

green tomato + corn relish, remoulade, cheerwine gastrique

baby bok choy, chili infused dashi broth

sauteed shrimp, lemon tagliatelle, spicy crawfish ragout

pickled okra, green goddess, french fries

swiss chard, frangelico cream

chicago style

olive salad, mortadella, salami, proscuitto, swiss, provolone

pimento cheese, bacon + onion jam, herb aioli

beer brined frog legs, garlic butter infused buffalo sauce

nc bbq sauce, fennel + blue cheese slaw, saffron crema, sunflower sprouts

herbed goat cheese ranch

chow-chow, tomato jam

four cheeses, tomato, arugula, horseradish cream, sriracha

baby arugula, capers, red onion, parmesan, citronette

bacon, white wine, cream corn + leeks, charred tomato

daily selection, chef inspired meats + cheeses, antipasto, pickles

warm beer cheese, black beans, lettuce, tomato, bacon, jalapeno, creme fraiche

gin infused mint crema

macerated berries

watermelon gastrique

pastry puffs, vanilla ice cream, warm chocolate sauce