Yakiniku Sumibi Enka

By grilling over charcoal, we maximize the flavor of the meat. In particular, the thickly sliced green onion salt tongue is tender and easy to chew, with the spiciness of the green onion providing a perfect accent. Additionally, we offer a wide variety of offal and wagyu beef. Our homemade pickles are also substantial and a popular dish.

The interior has a calm atmosphere, allowing you to enjoy your meal leisurely. The fragrant aroma of charcoal drifts through the air, providing a pleasant time. There are also partitioned seats available, making it possible to dine in a private space. It is an ideal environment for meals with friends and family.

Opened on April 4, 2017, in Ota City, Gunma Prefecture. Since then, it has been loved by the locals and has captivated many people with its rich variety of offal and charcoal-grilled meat dishes. Since its opening, the restaurant has always incorporated new menus, offering new discoveries every time you visit.