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Yakiniku Sumibi Enka

Name: Yakiniku Sumibi Enka
Telephone: +81276484899
Price range: JPY 5,500
Rating: 3.09

焼肉・炭焼煙火

3.09

（2 reviews）

JPY 5,500

Yakiniku

Ota-shi, Gunma, Japan

9

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:00~26:00

(L.O.25:30)

Accepts reservations

Monday

17:00~28:00

(L.O.27:30)

Accepts reservations

Tuesday

17:00~27:00

(L.O.26:30)

Accepts reservations

Wednesday

17:00~28:00

(L.O.27:30)

Accepts reservations

Thursday

17:00~28:00

(L.O.27:30)

Accepts reservations

Friday

17:00~26:00

(L.O.25:30)

Accepts reservations

Saturday

17:00~26:00

(L.O.25:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Specialty restaurant where you can enjoy the deliciousness of yakiniku

Yakiniku Sumibi Enka is a specialty restaurant where you can enjoy exquisite yakiniku in a calm atmosphere with box seats and raised seating areas. The highly recommended "Nikuatsu Negi-age Tan Shio" features tender and juicy beef tongue with plenty of chopped green onions, creating a perfect combination. The other horumon (offal) and kalbi dishes are also excellent, and the wide range of menu options is another appealing feature.

Ratings

3.09（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

田中啓太

@keitatanaka

Japan

Jan 19, 2022

3.5

At a restaurant specializing in yakiniku (grilled Japanese beef), where beef tongue is a specialty, I ordered the Thick Negi Top Tongue Salt. The thick beef tongue is topped with a generous amount of chopped green onions. The beef tongue was thick but tender and very plump. The green onions were seasoned and went well with the meat. It was hearty and filling. I finished it in no time.

田中啓太

@keitatanaka

Japan

Jan 19, 2022

3.5

At a restaurant specializing in yakiniku (grilled Japanese beef), where beef tongue is a specialty, I ordered the Thick Negi Top Tongue Salt. The thick beef tongue is topped with a generous amount of chopped green onions. The beef tongue was thick but tender and very plump. The green onions were seasoned and went well with the meat. It was hearty and filling. I finished it in no time.

1