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David Burke Tavern
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Playful New American Dining
Ratings
Reviews
Photos
Menu
green apple mignonette, cocktail sauce
avocado mousse, radish, nori, sesame, soy, ponzo
old bay tomato jam, chipotle aioli
bomba calabrese, oregano, lime, garlic herb toast
three strips with black pepper maple glaze, pickle, lemon
spicy tomato, lemon, basil
with bacon, shishito, parmesan, peppadew
prosciutto, cherry tomatoes, asparagus, haricot vert, crispy orange, balsamic glaze
baby kale, croutons, parmesan, house caesar dressing
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
feta cheese, shabazi, crispy basil, basil oil, chili oil
avocado, mango, cucumbers, cilantro, red onion, lemon vinaigrette
baby bok choy, radish, shitake mushrooms, garlic ginger sauce
haricot vert, tomato vinaigrette
baby heirloom carrots, green pea & mint puree
broccoli, veracruz sauce, radish, basil oil
parmesan, sage, walnuts, pomegranate, chocolate balsamic
spinach, sweet potato puree, duck sauce
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
toasted farro, wild mushrooms & kale
swiss char, white bean, mint
mushrooms, mascarpone cheese, truffle oil
hasselback potatoes, broccolini, B1 bomber sauce
purple whipped potatoes with sour cream, horseradish and mascarpone cheese
choice of one side
choice of two sides
with garlic confit
sorbet of the day with fresh seasonal berries
caramel sauce, caramel ice cream
vanilla ice cream, raspberry sauce
vanilla ice cream, raspberry sauce
cotton candy, bubble gum whipped cream
avocado mousse, radish, nori, sesame, soy, ponzo
bomba calabrese, oregano, lime, garlic herb toast
spicy tomato, lemon, basil
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
baby heirloom carrots, green pea & mint puree
parmesan, sage, walnuts, pomegranate, chocolate balsamic
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
mushrooms, mascarpone cheese, truffle oil
sorbet of the day with fresh seasonal berries
vanilla ice cream, raspberry sauce
vanilla ice cream, raspberry sauce
baby kale, croutons, parmesan, house caesar dressing
prosciutto, cherry tomatoes, asparagus, haricot vert, crispy orange, balsamic glaze
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
avocado, mango, cucumbers, cilantro, red onion, lemon vinaigrette
feta cheese, shabazi, crispy basil, basil oil, chili oil
three strips with black pepper maple glaze, pickle, lemon
three dumplings, spicy tomato, lemon, basil
green apple mignonette, cocktail sauce
radishes, watercress, on sourdough
with bacon, shishito, parmesan, peppadew
fire roasted corn, cherry tomatoes, soft herbs, red onion, citrus vinaigrette
7 oz. new york steak, house cut fries, bacon, shishito & parmesan
haricot vert, tomato vinagrette
parmesan, sage, walnuts, pomegranate, chocolate balsamic
broccolini, hasselback potatoes, B1 bomber sauce; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2
baby bok choy, radish, shitake mushrooms, garlic ginger sauce
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
baby heirloom carrots, green pea & mint puree
toasted farro, wild mushrooms & kale
swiss char, white bean, mint
lettuce, tomato, onion, chipotle aioli, gem lettuce salad
LTO, b1 mayo, VT cheddar, choice of fries or mix greens salad
maple glazed bacon, avocado, tomato, romain, chili aioli
basil, fresh mozzarella, tomato sauce
house cut
sorbet of the day with fresh seasonal berries
vanilla ice cream, raspberry sauce
caramel sauce, caramel ice cream
vanilla ice cream, raspberry sauce
cotton candy, bubble gum whipped cream
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette add steak or salmon $14 | add chicken $10
green apple mignonette, cocktail sauce
radishes, watercress, on sourdough
parmesan, sage, walnuts, pomegranate, chocolate balsamic
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
baby heirloom carrots, green pea & mint puree
LTO, b1 mayo, VT cheddar, choice of fries or mix greens salad
Bloodys, Mimosas, or Bellinis
green apple mignonette, cocktail sauce
two strips, maple & black pepper glaze
spicy tomato, lemon, basil
anchovy vinaigrette, pecorino crisp
heirloom tomato, avocado, basil, eveything crumble
asparagus salad, pickled mustard seeds, arugula, pink peppercorn creme fraiche, crispy potatoes, citrus
poached eggs, chipotle hollandaise
berries, whipped mascarpone, wafers straws, maple butter, berry jelly
LTO, b1 mayo, VT cheddar, fries, side salad. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2
haricot vert, tomato vinaigrette
basil, fresh mozzarella, tomato, yucca fries
arugula, baby kale, maple glazed bacon, cherry tomato, corn, potato, lemon vinaigrette
7 oz. new york steak, sunny side up eggs, roasted fingerling potatoes. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2
smoked ham, swiss, pickles, mustard, garlic mojo, yuca fries
buttermilk fried chicken, spicy honey
guajillo sauce, mushroom, swiss, gem lettuce salad, two pork sausage
6 oz filet, mashed potatoes, asparagus. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2
toasted farro, wild mushrooms & kale
artichoke puree, ratatouille
Choice of two sides. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2
lemon zest, extra virgin olive oil
with bacon, shishito, parmesan, peppadew
chicken fingers, house made french fries
two 2 oz burger patties, house made french fries (add cheese on request)
berries, whipped mascarpone, straw wafers, maple syrup
fresh cavatelli, butter sauce, parmesan cheese
sorbet of the day with fresh seasonal berries
fresh berries, whipped cream
caramel ice cream, salted caramel sauce
vanilla ice cream, raspberry sauce
bubble gum whipped cream
half price
vodka, gin, rum, tequilla
acorn squash, walnuts, red onion, dill, champagne vinaigrette
Daily Selection
avocado mousse, soy marin sesame
spicy tomato, lemon, basil
three pieces, black pepper and maple glazed
bacon, shishito, parmesan
LTO, b1, mayo, VT cheddar
basil, fresh mozzarella, tomato sauce
two lamb chops, spring pea hummus, white bean, mint
lettuce, tomato, onion, chipotle aioli, gem lettuce salad
grey goose vodka, kahlua, liquor 43, espresso, simple syrup
ketel one vodka, fresh lime juice, fever tree ginger beer, fresh cucumbers
casa Mexico reposado, cointreau, aperol, grapefruit juice, jalapeno, & orange Bitters
bacardi spiced rum, St. George spiced pear liqueur, muddled apples, maple syrup
ketel one grapefruit & rose vodka, St. Germaine, prosecco, splash of cranberry
bulliet bourbon, lemon juice, blueberry simple syrup, soda, blueberries
vodka, passoa liqueur, passionfruit puree, madagascar vanilla
ketel one grapefruit & rose vodka, lemon juice
hibiscus infused pisco, muddled lychees, lime juice
knob creek rye, lemon juice, luxardo amaretto
Crown royal apple, apple schnapps, cranberry
ask your server about the special drink of the week
bourbon, angostura bitters, luxardo cherry, orange, turbinado sugar
bourbon, sweet vermouth, angostura bitters, luxardo cherry
gin, campari, sweet vermouth
citron vodka, cointreau, fresh lime juice, splash of cranberry juice
aperol, prosecco, club soda
rum, fever tree club soda, lime, simple syrup, fresh mint
tequila, triple sec, lime juice, agave nectar
sparkling wine syrup, grapefruit juice, club soda
seedlip herbal, coca-cola
chai & star anise syrup, lemon juice, club soda
blackberry shrub syrup, lime juice, club soda, splash of sprite
lemon verbena syrup, lime juice, club soda, mint and sage leaves
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
cantaloupe, honey dew, grapes, strawberries, pinapple and kiwi
acorn squash, walnuts, red onion, dill, champagne vinaigrette
baby kale, croutons, pecorino, house caesar dressing
two dumplings with spicy tomato, lemon, basil
three strips with black pepper maple glaze, pickle, lemon
poached eggs, chipotle hollandaise
berries, whipped mascarpone, wafers straws, maple syrup
7 oz. new york steak, two eggs any style, roasted potatoes; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2
buttermilk fried chicken, spicy honey
LTO, b1 mayo, VT cheddar, fries, side salad; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2
parmesan, sage, walnuts, pomegranate, chocolate balsamic
with vegetables
baby heirloom carrots, green pea & mint puree
vanilla ice cream, chocolate sauce
caramel sauce, caramel ice cream 14
cotton candy, bubble gum whipped cream
sorbet of the day with fresh seasonal berries
berries, whipped mascarpone, wafers straws, maple syrup
2 eggs any style, pork sausage & hash browns
fresh cavatelli, butter sauce, parmesan cheese
vanilla ice cream, chocolate sauce
caramel sauce, caramel ice cream
cotton candy, bubble gum whipped cream
sorbet of the day with fresh seasonal berries
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
prosciutto, cherry tomatoes, haricot vert, asparagus, balsamic glaze
two dumplings, spicy tomato, lemon, basil
avocado mousse, radish, nori, sesame, soy, mirin
green apple mignonette, cocktail sauce
bomba calabrese, oregano, lime, garlic herb toast
three strips with black pepper maple glaze, pickle, lemon
toasted faro, wild mushrooms, kale, chicken jus
parmesan, sage, walnuts, pomegranate, chocolate balsamic
baby bok choy, radish, shitake mushrooms, garlic ginger sauce
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
spinach, sweet potato puree, duck sauce
with steak frites with asparagus
+$15; choice of one side; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2
vanilla ice cream, chocolate sauce
caramel sauce, caramel ice cream
sorbet of the day with fresh seasonal berries
cotton candy, bubble gum whipped cream
french fries
red sauce or butter
vanilla ice cream, chocolate sauce
cotton candy, bubble gum whipped cream
grey goose vodka, kahlua, liquor 43, espresso, simple syrup
ketel one vodka, fresh lime juice, fever tree ginger beer, fresh cucumbers
casa Mexico reposado, cointreau, aperol, grapefruit juice, jalapeno, & orange Bitters
bacardi spiced rum, St. George spiced pear liqueur, muddled apples, maple syrup
ketel one grapefruit & rose vodka, St. Germaine, prosecco, splash of cranberry
bulliet bourbon, lemon juice, blueberry simple syrup, soda, blueberries
vodka, passoa liqueur, passionfruit puree, madagascar vanilla
ketel one grapefruit & rose vodka, lemon juice
hibiscus infused pisco, muddled lychees, lime juice
knob creek rye, lemon juice, luxardo amaretto
Crown royal apple, apple schnapps, cranberry
ask your server about the special drink of the week
bourbon, angostura bitters, luxardo cherry, orange, turbinado sugar
bourbon, sweet vermouth, angostura bitters, luxardo cherry
gin, campari, sweet vermouth
citron vodka, cointreau, fresh lime juice, splash of cranberry juice
aperol, prosecco, club soda
rum, fever tree club soda, lime, simple syrup, fresh mint
tequila, triple sec, lime juice, agave nectar
sparkling wine syrup, grapefruit juice, club soda
seedlip herbal, coca-cola
chai & star anise syrup, lemon juice, club soda
blackberry shrub syrup, lime juice, club soda, splash of sprite
lemon verbena syrup, lime juice, club soda, mint and sage leaves
green apple mignonette, cocktail sauce
avocado mousse, radish, nori, sesame, soy, ponzo
old bay tomato jam, chipotle aioli
bomba calabrese, oregano, lime, garlic herb toast
three strips with black pepper maple glaze, pickle, lemon
spicy tomato, lemon, basil
with bacon, shishito, parmesan, peppadew
prosciutto, cherry tomatoes, asparagus, haricot vert, crispy orange, balsamic glaze
baby kale, croutons, parmesan, house caesar dressing
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
feta cheese, shabazi, crispy basil, basil oil, chili oil
avocado, mango, cucumbers, cilantro, red onion, lemon vinaigrette
baby bok choy, radish, shitake mushrooms, garlic ginger sauce
haricot vert, tomato vinaigrette
baby heirloom carrots, green pea mint puree
broccoli, veracruz sauce, radish, basil oil
parmesan, sage, walnuts, pomegranate, chocolate balsamic
spinach, sweet potato puree, duck sauce
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
toasted farro, wild mushrooms kale
swiss char, white bean, mint
mushrooms, mascarpone cheese, truffle oil
hasselback potatoes, broccolini, B1 bomber sauce
purple whipped potatoes with sour cream, horseradish and mascarpone cheese
choice of one side
choice of two sides
with garlic confit
sorbet of the day with fresh seasonal berries
caramel sauce, caramel ice cream
vanilla ice cream, raspberry sauce
vanilla ice cream, raspberry sauce
cotton candy, bubble gum whipped cream
avocado mousse, radish, nori, sesame, soy, ponzo
bomba calabrese, oregano, lime, garlic herb toast
spicy tomato, lemon, basil
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
baby heirloom carrots, green pea mint puree
parmesan, sage, walnuts, pomegranate, chocolate balsamic
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
mushrooms, mascarpone cheese, truffle oil
sorbet of the day with fresh seasonal berries
vanilla ice cream, raspberry sauce
vanilla ice cream, raspberry sauce
baby kale, croutons, parmesan, house caesar dressing
prosciutto, cherry tomatoes, asparagus, haricot vert, crispy orange, balsamic glaze
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
avocado, mango, cucumbers, cilantro, red onion, lemon vinaigrette
feta cheese, shabazi, crispy basil, basil oil, chili oil
three strips with black pepper maple glaze, pickle, lemon
three dumplings, spicy tomato, lemon, basil
green apple mignonette, cocktail sauce
radishes, watercress, on sourdough
with bacon, shishito, parmesan, peppadew
fire roasted corn, cherry tomatoes, soft herbs, red onion, citrus vinaigrette
7 oz. new york steak, house cut fries, bacon, shishito parmesan
haricot vert, tomato vinagrette
parmesan, sage, walnuts, pomegranate, chocolate balsamic
broccolini, hasselback potatoes, B1 bomber sauce; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2
baby bok choy, radish, shitake mushrooms, garlic ginger sauce
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
baby heirloom carrots, green pea mint puree
toasted farro, wild mushrooms kale
swiss char, white bean, mint
lettuce, tomato, onion, chipotle aioli, gem lettuce salad
LTO, b1 mayo, VT cheddar, choice of fries or mix greens salad
maple glazed bacon, avocado, tomato, romain, chili aioli
basil, fresh mozzarella, tomato sauce
house cut
sorbet of the day with fresh seasonal berries
vanilla ice cream, raspberry sauce
caramel sauce, caramel ice cream
vanilla ice cream, raspberry sauce
cotton candy, bubble gum whipped cream
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette add steak or salmon $14 | add chicken $10
green apple mignonette, cocktail sauce
radishes, watercress, on sourdough
parmesan, sage, walnuts, pomegranate, chocolate balsamic
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
baby heirloom carrots, green pea mint puree
LTO, b1 mayo, VT cheddar, choice of fries or mix greens salad
Bloodys, Mimosas, or Bellinis
green apple mignonette, cocktail sauce
two strips, maple black pepper glaze
spicy tomato, lemon, basil
anchovy vinaigrette, pecorino crisp
heirloom tomato, avocado, basil, eveything crumble
asparagus salad, pickled mustard seeds, arugula, pink peppercorn creme fraiche, crispy potatoes, citrus
poached eggs, chipotle hollandaise
berries, whipped mascarpone, wafers straws, maple butter, berry jelly
LTO, b1 mayo, VT cheddar, fries, side salad. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2
haricot vert, tomato vinaigrette
basil, fresh mozzarella, tomato, yucca fries
arugula, baby kale, maple glazed bacon, cherry tomato, corn, potato, lemon vinaigrette
7 oz. new york steak, sunny side up eggs, roasted fingerling potatoes. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2
smoked ham, swiss, pickles, mustard, garlic mojo, yuca fries
buttermilk fried chicken, spicy honey
guajillo sauce, mushroom, swiss, gem lettuce salad, two pork sausage
6 oz filet, mashed potatoes, asparagus. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2
toasted farro, wild mushrooms kale
artichoke puree, ratatouille
Choice of two sides. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2
lemon zest, extra virgin olive oil
with bacon, shishito, parmesan, peppadew
chicken fingers, house made french fries
two 2 oz burger patties, house made french fries (add cheese on request)
berries, whipped mascarpone, straw wafers, maple syrup
fresh cavatelli, butter sauce, parmesan cheese
sorbet of the day with fresh seasonal berries
fresh berries, whipped cream
caramel ice cream, salted caramel sauce
vanilla ice cream, raspberry sauce
bubble gum whipped cream
half price
vodka, gin, rum, tequilla
acorn squash, walnuts, red onion, dill, champagne vinaigrette
Daily Selection
avocado mousse, soy marin sesame
spicy tomato, lemon, basil
three pieces, black pepper and maple glazed
bacon, shishito, parmesan
LTO, b1, mayo, VT cheddar
basil, fresh mozzarella, tomato sauce
two lamb chops, spring pea hummus, white bean, mint
lettuce, tomato, onion, chipotle aioli, gem lettuce salad
grey goose vodka, kahlua, liquor 43, espresso, simple syrup
ketel one vodka, fresh lime juice, fever tree ginger beer, fresh cucumbers
casa Mexico reposado, cointreau, aperol, grapefruit juice, jalapeno, orange Bitters
bacardi spiced rum, St. George spiced pear liqueur, muddled apples, maple syrup
ketel one grapefruit rose vodka, St. Germaine, prosecco, splash of cranberry
bulliet bourbon, lemon juice, blueberry simple syrup, soda, blueberries
vodka, passoa liqueur, passionfruit puree, madagascar vanilla
ketel one grapefruit rose vodka, lemon juice
hibiscus infused pisco, muddled lychees, lime juice
knob creek rye, lemon juice, luxardo amaretto
Crown royal apple, apple schnapps, cranberry
ask your server about the special drink of the week
bourbon, angostura bitters, luxardo cherry, orange, turbinado sugar
bourbon, sweet vermouth, angostura bitters, luxardo cherry
gin, campari, sweet vermouth
citron vodka, cointreau, fresh lime juice, splash of cranberry juice
aperol, prosecco, club soda
rum, fever tree club soda, lime, simple syrup, fresh mint
tequila, triple sec, lime juice, agave nectar
sparkling wine syrup, grapefruit juice, club soda
seedlip herbal, coca-cola
chai star anise syrup, lemon juice, club soda
blackberry shrub syrup, lime juice, club soda, splash of sprite
lemon verbena syrup, lime juice, club soda, mint and sage leaves
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
cantaloupe, honey dew, grapes, strawberries, pinapple and kiwi
acorn squash, walnuts, red onion, dill, champagne vinaigrette
baby kale, croutons, pecorino, house caesar dressing
two dumplings with spicy tomato, lemon, basil
three strips with black pepper maple glaze, pickle, lemon
poached eggs, chipotle hollandaise
berries, whipped mascarpone, wafers straws, maple syrup
7 oz. new york steak, two eggs any style, roasted potatoes; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2
buttermilk fried chicken, spicy honey
LTO, b1 mayo, VT cheddar, fries, side salad; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2
parmesan, sage, walnuts, pomegranate, chocolate balsamic
with vegetables
baby heirloom carrots, green pea mint puree
vanilla ice cream, chocolate sauce
caramel sauce, caramel ice cream 14
cotton candy, bubble gum whipped cream
sorbet of the day with fresh seasonal berries
berries, whipped mascarpone, wafers straws, maple syrup
2 eggs any style, pork sausage hash browns
fresh cavatelli, butter sauce, parmesan cheese
vanilla ice cream, chocolate sauce
caramel sauce, caramel ice cream
cotton candy, bubble gum whipped cream
sorbet of the day with fresh seasonal berries
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
prosciutto, cherry tomatoes, haricot vert, asparagus, balsamic glaze
two dumplings, spicy tomato, lemon, basil
avocado mousse, radish, nori, sesame, soy, mirin
green apple mignonette, cocktail sauce
bomba calabrese, oregano, lime, garlic herb toast
three strips with black pepper maple glaze, pickle, lemon
toasted faro, wild mushrooms, kale, chicken jus
parmesan, sage, walnuts, pomegranate, chocolate balsamic
baby bok choy, radish, shitake mushrooms, garlic ginger sauce
manilla clams, shrimp, bacon, peas, red peppers, lemon butter
spinach, sweet potato puree, duck sauce
with steak frites with asparagus
+$15; choice of one side; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2
vanilla ice cream, chocolate sauce
caramel sauce, caramel ice cream
sorbet of the day with fresh seasonal berries
cotton candy, bubble gum whipped cream
french fries
red sauce or butter
vanilla ice cream, chocolate sauce
cotton candy, bubble gum whipped cream
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