데이비드・바크・타버른

baby kale, croutons, parmesan, house caesar dressing

prosciutto, cherry tomatoes, asparagus, haricot vert, crispy orange, balsamic glaze

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette

avocado, mango, cucumbers, cilantro, red onion, lemon vinaigrette

feta cheese, shabazi, crispy basil, basil oil, chili oil

three strips with black pepper maple glaze, pickle, lemon

three dumplings, spicy tomato, lemon, basil

green apple mignonette, cocktail sauce

radishes, watercress, on sourdough

with bacon, shishito, parmesan, peppadew

fire roasted corn, cherry tomatoes, soft herbs, red onion, citrus vinaigrette

7 oz. new york steak, house cut fries, bacon, shishito & parmesan

haricot vert, tomato vinagrette

parmesan, sage, walnuts, pomegranate, chocolate balsamic

broccolini, hasselback potatoes, B1 bomber sauce; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2

baby bok choy, radish, shitake mushrooms, garlic ginger sauce

manilla clams, shrimp, bacon, peas, red peppers, lemon butter

baby heirloom carrots, green pea & mint puree

toasted farro, wild mushrooms & kale

swiss char, white bean, mint

lettuce, tomato, onion, chipotle aioli, gem lettuce salad

LTO, b1 mayo, VT cheddar, choice of fries or mix greens salad

maple glazed bacon, avocado, tomato, romain, chili aioli

basil, fresh mozzarella, tomato sauce

house cut

sorbet of the day with fresh seasonal berries

vanilla ice cream, raspberry sauce

caramel sauce, caramel ice cream

vanilla ice cream, raspberry sauce

cotton candy, bubble gum whipped cream

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette add steak or salmon $14 | add chicken $10

green apple mignonette, cocktail sauce

radishes, watercress, on sourdough

parmesan, sage, walnuts, pomegranate, chocolate balsamic

manilla clams, shrimp, bacon, peas, red peppers, lemon butter

baby heirloom carrots, green pea & mint puree

LTO, b1 mayo, VT cheddar, choice of fries or mix greens salad

Bloodys, Mimosas, or Bellinis

green apple mignonette, cocktail sauce

two strips, maple & black pepper glaze

spicy tomato, lemon, basil

anchovy vinaigrette, pecorino crisp

heirloom tomato, avocado, basil, eveything crumble

asparagus salad, pickled mustard seeds, arugula, pink peppercorn creme fraiche, crispy potatoes, citrus

poached eggs, chipotle hollandaise

berries, whipped mascarpone, wafers straws, maple butter, berry jelly

LTO, b1 mayo, VT cheddar, fries, side salad. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2

haricot vert, tomato vinaigrette

basil, fresh mozzarella, tomato, yucca fries

arugula, baby kale, maple glazed bacon, cherry tomato, corn, potato, lemon vinaigrette

7 oz. new york steak, sunny side up eggs, roasted fingerling potatoes. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2

smoked ham, swiss, pickles, mustard, garlic mojo, yuca fries

buttermilk fried chicken, spicy honey

guajillo sauce, mushroom, swiss, gem lettuce salad, two pork sausage

6 oz filet, mashed potatoes, asparagus. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2

toasted farro, wild mushrooms & kale

artichoke puree, ratatouille

Choice of two sides. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2

lemon zest, extra virgin olive oil

with bacon, shishito, parmesan, peppadew

chicken fingers, house made french fries

two 2 oz burger patties, house made french fries (add cheese on request)

berries, whipped mascarpone, straw wafers, maple syrup

fresh cavatelli, butter sauce, parmesan cheese

sorbet of the day with fresh seasonal berries

fresh berries, whipped cream

caramel ice cream, salted caramel sauce

vanilla ice cream, raspberry sauce

bubble gum whipped cream

half price

vodka, gin, rum, tequilla

acorn squash, walnuts, red onion, dill, champagne vinaigrette

Daily Selection

avocado mousse, soy marin sesame

spicy tomato, lemon, basil

three pieces, black pepper and maple glazed

bacon, shishito, parmesan

LTO, b1, mayo, VT cheddar

basil, fresh mozzarella, tomato sauce

two lamb chops, spring pea hummus, white bean, mint

lettuce, tomato, onion, chipotle aioli, gem lettuce salad

grey goose vodka, kahlua, liquor 43, espresso, simple syrup

ketel one vodka, fresh lime juice, fever tree ginger beer, fresh cucumbers

casa Mexico reposado, cointreau, aperol, grapefruit juice, jalapeno, & orange Bitters

bacardi spiced rum, St. George spiced pear liqueur, muddled apples, maple syrup

ketel one grapefruit & rose vodka, St. Germaine, prosecco, splash of cranberry

bulliet bourbon, lemon juice, blueberry simple syrup, soda, blueberries

vodka, passoa liqueur, passionfruit puree, madagascar vanilla

ketel one grapefruit & rose vodka, lemon juice

hibiscus infused pisco, muddled lychees, lime juice

knob creek rye, lemon juice, luxardo amaretto

Crown royal apple, apple schnapps, cranberry

ask your server about the special drink of the week

bourbon, angostura bitters, luxardo cherry, orange, turbinado sugar

bourbon, sweet vermouth, angostura bitters, luxardo cherry

gin, campari, sweet vermouth

citron vodka, cointreau, fresh lime juice, splash of cranberry juice

aperol, prosecco, club soda

rum, fever tree club soda, lime, simple syrup, fresh mint

tequila, triple sec, lime juice, agave nectar

sparkling wine syrup, grapefruit juice, club soda

seedlip herbal, coca-cola

chai & star anise syrup, lemon juice, club soda

blackberry shrub syrup, lime juice, club soda, splash of sprite

lemon verbena syrup, lime juice, club soda, mint and sage leaves

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette

cantaloupe, honey dew, grapes, strawberries, pinapple and kiwi

acorn squash, walnuts, red onion, dill, champagne vinaigrette

baby kale, croutons, pecorino, house caesar dressing

two dumplings with spicy tomato, lemon, basil

three strips with black pepper maple glaze, pickle, lemon

poached eggs, chipotle hollandaise

berries, whipped mascarpone, wafers straws, maple syrup

7 oz. new york steak, two eggs any style, roasted potatoes; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2

buttermilk fried chicken, spicy honey

LTO, b1 mayo, VT cheddar, fries, side salad; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2

parmesan, sage, walnuts, pomegranate, chocolate balsamic

with vegetables

baby heirloom carrots, green pea & mint puree

vanilla ice cream, chocolate sauce

caramel sauce, caramel ice cream 14

cotton candy, bubble gum whipped cream

sorbet of the day with fresh seasonal berries

berries, whipped mascarpone, wafers straws, maple syrup

2 eggs any style, pork sausage & hash browns

fresh cavatelli, butter sauce, parmesan cheese

vanilla ice cream, chocolate sauce

caramel sauce, caramel ice cream

cotton candy, bubble gum whipped cream

sorbet of the day with fresh seasonal berries

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette

prosciutto, cherry tomatoes, haricot vert, asparagus, balsamic glaze

two dumplings, spicy tomato, lemon, basil

avocado mousse, radish, nori, sesame, soy, mirin

green apple mignonette, cocktail sauce

bomba calabrese, oregano, lime, garlic herb toast

three strips with black pepper maple glaze, pickle, lemon

toasted faro, wild mushrooms, kale, chicken jus

parmesan, sage, walnuts, pomegranate, chocolate balsamic

baby bok choy, radish, shitake mushrooms, garlic ginger sauce

manilla clams, shrimp, bacon, peas, red peppers, lemon butter

spinach, sweet potato puree, duck sauce

with steak frites with asparagus

+$15; choice of one side; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2

vanilla ice cream, chocolate sauce

caramel sauce, caramel ice cream

sorbet of the day with fresh seasonal berries

cotton candy, bubble gum whipped cream

french fries

red sauce or butter

vanilla ice cream, chocolate sauce

cotton candy, bubble gum whipped cream

grey goose vodka, kahlua, liquor 43, espresso, simple syrup

ketel one vodka, fresh lime juice, fever tree ginger beer, fresh cucumbers

casa Mexico reposado, cointreau, aperol, grapefruit juice, jalapeno, & orange Bitters

bacardi spiced rum, St. George spiced pear liqueur, muddled apples, maple syrup

ketel one grapefruit & rose vodka, St. Germaine, prosecco, splash of cranberry

bulliet bourbon, lemon juice, blueberry simple syrup, soda, blueberries

vodka, passoa liqueur, passionfruit puree, madagascar vanilla

ketel one grapefruit & rose vodka, lemon juice

hibiscus infused pisco, muddled lychees, lime juice

knob creek rye, lemon juice, luxardo amaretto

Crown royal apple, apple schnapps, cranberry

ask your server about the special drink of the week

bourbon, angostura bitters, luxardo cherry, orange, turbinado sugar

bourbon, sweet vermouth, angostura bitters, luxardo cherry

gin, campari, sweet vermouth

citron vodka, cointreau, fresh lime juice, splash of cranberry juice

aperol, prosecco, club soda

rum, fever tree club soda, lime, simple syrup, fresh mint

tequila, triple sec, lime juice, agave nectar

sparkling wine syrup, grapefruit juice, club soda

seedlip herbal, coca-cola

chai & star anise syrup, lemon juice, club soda

blackberry shrub syrup, lime juice, club soda, splash of sprite

lemon verbena syrup, lime juice, club soda, mint and sage leaves

green apple mignonette, cocktail sauce

avocado mousse, radish, nori, sesame, soy, ponzo

old bay tomato jam, chipotle aioli

bomba calabrese, oregano, lime, garlic herb toast

three strips with black pepper maple glaze, pickle, lemon

spicy tomato, lemon, basil

with bacon, shishito, parmesan, peppadew

prosciutto, cherry tomatoes, asparagus, haricot vert, crispy orange, balsamic glaze

baby kale, croutons, parmesan, house caesar dressing

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette

feta cheese, shabazi, crispy basil, basil oil, chili oil

avocado, mango, cucumbers, cilantro, red onion, lemon vinaigrette

baby bok choy, radish, shitake mushrooms, garlic ginger sauce

haricot vert, tomato vinaigrette

baby heirloom carrots, green pea mint puree

broccoli, veracruz sauce, radish, basil oil

parmesan, sage, walnuts, pomegranate, chocolate balsamic

spinach, sweet potato puree, duck sauce

manilla clams, shrimp, bacon, peas, red peppers, lemon butter

toasted farro, wild mushrooms kale

swiss char, white bean, mint

mushrooms, mascarpone cheese, truffle oil

hasselback potatoes, broccolini, B1 bomber sauce

purple whipped potatoes with sour cream, horseradish and mascarpone cheese

choice of one side

choice of two sides

with garlic confit

sorbet of the day with fresh seasonal berries

caramel sauce, caramel ice cream

vanilla ice cream, raspberry sauce

vanilla ice cream, raspberry sauce

cotton candy, bubble gum whipped cream

avocado mousse, radish, nori, sesame, soy, ponzo

bomba calabrese, oregano, lime, garlic herb toast

spicy tomato, lemon, basil

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette

baby heirloom carrots, green pea mint puree

parmesan, sage, walnuts, pomegranate, chocolate balsamic

manilla clams, shrimp, bacon, peas, red peppers, lemon butter

mushrooms, mascarpone cheese, truffle oil

sorbet of the day with fresh seasonal berries

vanilla ice cream, raspberry sauce

vanilla ice cream, raspberry sauce

baby kale, croutons, parmesan, house caesar dressing

prosciutto, cherry tomatoes, asparagus, haricot vert, crispy orange, balsamic glaze

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette

avocado, mango, cucumbers, cilantro, red onion, lemon vinaigrette

feta cheese, shabazi, crispy basil, basil oil, chili oil

three strips with black pepper maple glaze, pickle, lemon

three dumplings, spicy tomato, lemon, basil

green apple mignonette, cocktail sauce

radishes, watercress, on sourdough

with bacon, shishito, parmesan, peppadew

fire roasted corn, cherry tomatoes, soft herbs, red onion, citrus vinaigrette

7 oz. new york steak, house cut fries, bacon, shishito parmesan

haricot vert, tomato vinagrette

parmesan, sage, walnuts, pomegranate, chocolate balsamic

broccolini, hasselback potatoes, B1 bomber sauce; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2

baby bok choy, radish, shitake mushrooms, garlic ginger sauce

manilla clams, shrimp, bacon, peas, red peppers, lemon butter

baby heirloom carrots, green pea mint puree

toasted farro, wild mushrooms kale

swiss char, white bean, mint

lettuce, tomato, onion, chipotle aioli, gem lettuce salad

LTO, b1 mayo, VT cheddar, choice of fries or mix greens salad

maple glazed bacon, avocado, tomato, romain, chili aioli

basil, fresh mozzarella, tomato sauce

house cut

sorbet of the day with fresh seasonal berries

vanilla ice cream, raspberry sauce

caramel sauce, caramel ice cream

vanilla ice cream, raspberry sauce

cotton candy, bubble gum whipped cream

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette add steak or salmon $14 | add chicken $10

green apple mignonette, cocktail sauce

radishes, watercress, on sourdough

parmesan, sage, walnuts, pomegranate, chocolate balsamic

manilla clams, shrimp, bacon, peas, red peppers, lemon butter

baby heirloom carrots, green pea mint puree

LTO, b1 mayo, VT cheddar, choice of fries or mix greens salad

Bloodys, Mimosas, or Bellinis

green apple mignonette, cocktail sauce

two strips, maple black pepper glaze

spicy tomato, lemon, basil

anchovy vinaigrette, pecorino crisp

heirloom tomato, avocado, basil, eveything crumble

asparagus salad, pickled mustard seeds, arugula, pink peppercorn creme fraiche, crispy potatoes, citrus

poached eggs, chipotle hollandaise

berries, whipped mascarpone, wafers straws, maple butter, berry jelly

LTO, b1 mayo, VT cheddar, fries, side salad. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2

haricot vert, tomato vinaigrette

basil, fresh mozzarella, tomato, yucca fries

arugula, baby kale, maple glazed bacon, cherry tomato, corn, potato, lemon vinaigrette

7 oz. new york steak, sunny side up eggs, roasted fingerling potatoes. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2

smoked ham, swiss, pickles, mustard, garlic mojo, yuca fries

buttermilk fried chicken, spicy honey

guajillo sauce, mushroom, swiss, gem lettuce salad, two pork sausage

6 oz filet, mashed potatoes, asparagus. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2

toasted farro, wild mushrooms kale

artichoke puree, ratatouille

Choice of two sides. Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7,998,517 B2

lemon zest, extra virgin olive oil

with bacon, shishito, parmesan, peppadew

chicken fingers, house made french fries

two 2 oz burger patties, house made french fries (add cheese on request)

berries, whipped mascarpone, straw wafers, maple syrup

fresh cavatelli, butter sauce, parmesan cheese

sorbet of the day with fresh seasonal berries

fresh berries, whipped cream

caramel ice cream, salted caramel sauce

vanilla ice cream, raspberry sauce

bubble gum whipped cream

half price

vodka, gin, rum, tequilla

acorn squash, walnuts, red onion, dill, champagne vinaigrette

Daily Selection

avocado mousse, soy marin sesame

spicy tomato, lemon, basil

three pieces, black pepper and maple glazed

bacon, shishito, parmesan

LTO, b1, mayo, VT cheddar

basil, fresh mozzarella, tomato sauce

two lamb chops, spring pea hummus, white bean, mint

lettuce, tomato, onion, chipotle aioli, gem lettuce salad

grey goose vodka, kahlua, liquor 43, espresso, simple syrup

ketel one vodka, fresh lime juice, fever tree ginger beer, fresh cucumbers

casa Mexico reposado, cointreau, aperol, grapefruit juice, jalapeno, orange Bitters

bacardi spiced rum, St. George spiced pear liqueur, muddled apples, maple syrup

ketel one grapefruit rose vodka, St. Germaine, prosecco, splash of cranberry

bulliet bourbon, lemon juice, blueberry simple syrup, soda, blueberries

vodka, passoa liqueur, passionfruit puree, madagascar vanilla

ketel one grapefruit rose vodka, lemon juice

hibiscus infused pisco, muddled lychees, lime juice

knob creek rye, lemon juice, luxardo amaretto

Crown royal apple, apple schnapps, cranberry

ask your server about the special drink of the week

bourbon, angostura bitters, luxardo cherry, orange, turbinado sugar

bourbon, sweet vermouth, angostura bitters, luxardo cherry

gin, campari, sweet vermouth

citron vodka, cointreau, fresh lime juice, splash of cranberry juice

aperol, prosecco, club soda

rum, fever tree club soda, lime, simple syrup, fresh mint

tequila, triple sec, lime juice, agave nectar

sparkling wine syrup, grapefruit juice, club soda

seedlip herbal, coca-cola

chai star anise syrup, lemon juice, club soda

blackberry shrub syrup, lime juice, club soda, splash of sprite

lemon verbena syrup, lime juice, club soda, mint and sage leaves

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette

cantaloupe, honey dew, grapes, strawberries, pinapple and kiwi

acorn squash, walnuts, red onion, dill, champagne vinaigrette

baby kale, croutons, pecorino, house caesar dressing

two dumplings with spicy tomato, lemon, basil

three strips with black pepper maple glaze, pickle, lemon

poached eggs, chipotle hollandaise

berries, whipped mascarpone, wafers straws, maple syrup

7 oz. new york steak, two eggs any style, roasted potatoes; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2

buttermilk fried chicken, spicy honey

LTO, b1 mayo, VT cheddar, fries, side salad; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2

parmesan, sage, walnuts, pomegranate, chocolate balsamic

with vegetables

baby heirloom carrots, green pea mint puree

vanilla ice cream, chocolate sauce

caramel sauce, caramel ice cream 14

cotton candy, bubble gum whipped cream

sorbet of the day with fresh seasonal berries

berries, whipped mascarpone, wafers straws, maple syrup

2 eggs any style, pork sausage hash browns

fresh cavatelli, butter sauce, parmesan cheese

vanilla ice cream, chocolate sauce

caramel sauce, caramel ice cream

cotton candy, bubble gum whipped cream

sorbet of the day with fresh seasonal berries

bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette

prosciutto, cherry tomatoes, haricot vert, asparagus, balsamic glaze

two dumplings, spicy tomato, lemon, basil

avocado mousse, radish, nori, sesame, soy, mirin

green apple mignonette, cocktail sauce

bomba calabrese, oregano, lime, garlic herb toast

three strips with black pepper maple glaze, pickle, lemon

toasted faro, wild mushrooms, kale, chicken jus

parmesan, sage, walnuts, pomegranate, chocolate balsamic

baby bok choy, radish, shitake mushrooms, garlic ginger sauce

manilla clams, shrimp, bacon, peas, red peppers, lemon butter

spinach, sweet potato puree, duck sauce

with steak frites with asparagus

+$15; choice of one side; Patented Salt Aged BeefSalt-Aging Brick Beef is a patented dry-aging processusing Himalayan pink salt by Chef David BurkeUS Patent No: 7, 998, 517 B2

vanilla ice cream, chocolate sauce

caramel sauce, caramel ice cream

sorbet of the day with fresh seasonal berries

cotton candy, bubble gum whipped cream

french fries

red sauce or butter

vanilla ice cream, chocolate sauce

cotton candy, bubble gum whipped cream