Lolo

Rocky Mountain Roll 2p + Spicy Crunch Roll 2p + Salmon Roll 4p

Stir-fried udon with mussels, shrimp, and other seafood, slightly spicy and goes well with sushi rolls, a signature menu item.

A rich roll with shrimp tempura, fresh salmon, sliced onions, avocado, and apple sauce.

Best menu with sweet potato salad, sweet sauce, flying fish roe, and tonkatsu.

Fresh salmon rice bowl topped with homemade sauce made with fresh salmon and sliced onions.

Roll with shrimp tempura, tonkatsu, and flying fish roe.

A basic roll made with flying fish roe, cucumber, avocado, and crab meat.

A roll filled with salmon inside and out, perfect for salmon lovers.

Mini udon made with freshly brewed broth.

Seasonal menu (June to September) Refreshing cold noodles with a deep and rich homemade beef broth

20 pieces

10 pieces

10 pieces