Udong Samuso

Bukkake udon is a style of eating without a cool broth, served with special soy sauce, green onions, tempura flakes, and grated daikon radish, characterized by its chewy noodles. Cheese tonkatsu is a limited menu item with 10 servings per day, filled with mozzarella block cheese, while rose tonkatsu is popular for its sauce made from 13 ingredients, including fresh cream, milk, cheese, and tomatoes.

The interior decorated with antique props has a charming appeal, and there is a seating area where you can enjoy a comfortable meal. At the self-service bar, you can freely use pickled radish, pickles, jalapeños, kimchi, and more.