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Visited

Kishiya

Name: Kishiya
Address: 1F, Kawagishi no Ichiba Magurokan, 149 Shimazaki-cho, Shimizu-ku, Shizuoka City, Shizuoka Prefecture, Shizuoka-shi Shimizu-ku, Shizuoka, JP
Telephone: +81543520141
Price range: JPY 1,500
Rating: 3.47

岸家

3.47

（1 reviews）

JPY 1,500

Seafood

Shizuoka-shi Shimizu-ku, Shizuoka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.32km from Shimizu station0.51km from Shinnshimizu station1.08km from Irieoka station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)

August 16 to September 12, 2026

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30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Kishiya, where you can enjoy fresh seafood from Shizuoka Port

Kishiya is a restaurant where you can savor fresh seafood from Shizuoka Port. The appealing location allows you to enjoy your meal while overlooking the sea, with particularly popular dishes featuring sakura shrimp and other seafood delights. The fresh tuna and seafood bowls caught at Shimizu Port are definitely worth a visit.

Ratings

3.47（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HITOMI

@hitomi-162706

Japan

Sep 13, 2025

3.4

Located within the Shimizu fish market, you can casually enjoy the bounty of the sea. There is a wide variety of menu options, including seafood bowls and mixed fried dishes. The seafood bowl features thick slices, making it quite satisfying to eat. The fried items, such as shrimp tempura, black hanpen, squid, and pumpkin, are all delicious. The specialty wasabi rice, made with shaved sardines, real wasabi, and first-flush tea, offers an enjoyable change in flavor. The sakura shrimp tempura and tuna are also highly satisfying, and the sashimi bowl with tuna, horse mackerel, fresh shirasu, and sakura shrimp can be devoured easily.

1