Shina-nosuke Sakai Higashi-ten
志なのすけ 堺東店
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A high-quality izakaya centered around seafood
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Menu
Beer is Asahi Super Dry. Highballs, draft sours, producers-only sours, and approximately 60 types of shochu, wine, cocktails, etc. are available for all you can drink. Please order your dishes on the spot on the day. You can also use it to keep your seat* [Online reservation points can be used] until 5:00 p.m. on the same day.
Featuring an impressive whole red sea bream sashimi platter and Nara-grown Yamato chicken, whose rich flavor bursts with every bite, this is our top spring course that will delight both guests of honor and event planners alike!
Almost everything—from seasonal dishes to our long-time favorites—is all-you-can-eat and all-you-can-drink! Enjoy summer flavors like seabass sashimi, lightly pickled water eggplant, and chilled mala noodles, and help yourself to as much of our classics—like fried chicken and dashimaki omelet—as you like! We have a wide selection of sours and highballs, and beer is available too! You’re sure to find something you want to eat and drink! (Advance reservations required by 3:00 PM on the day of your visit) -- ■ Please be sure to make your reservation by 3:00 PM on the day of your visit. Changes to party size and cancellations must also be made by this time. A cancellation fee will apply if you miss this deadline. Please ask our staff for details.
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Small) 360 yen / Large) 720 yen
Please ask the staff for 50cc of 3 different brands
A refreshing sweet and sour taste made with homemade lemonade base! This is a recommended sour that goes well with any dish!
Yui in Oki Island Town is the only and northernmost hassaku cultivation area in Shimane Prefecture. The unique sweet and sour flavor of hassaku is perfect for a refreshing sour drink.
Originally discovered by chance in a garden of a private house in Kawachi Town, Kumamoto Prefecture, this variety is cultivated in the warm regions on the Pacific side. At first glance, it looks like a grapefruit, but it has less bitterness and a refreshing sweetness. Excellent with seafood.
Made with carefully crafted straight juice from Saga-produced Wenzhou mikan! This is a sour drink with the juiciness that continues to be loved by Japanese people, truly embodying 'this is mikan'!
Yes! That 'gari' next to sushi! The refreshing sweet and sour taste is strangely addictive!
Uses Black Nikka Clear. It's not peculiar, so it becomes addictive.
Uses Harushika's +11 super dry 'Akano Onizari'! Crisp and delicious!
Richness that seems to be made with black koji. Our top recommendation is with hot water!
Barley made by a sweet potato shochu brewery. Fragrant and vibrant.
Each
140cc
140cc
Unlimited drinks are not available. Sorry.
Yobuko squid (currently, sword squid!), and dishes made with the brand chicken from Mitsuse Village, featuring amazing flavors, enjoyed together with Tōichi, a local sake characterized by its summer-friendly acidity, in a limited one-week event!
Experience the delicious crunch and rich sweetness just like in the local area, now in Osaka! Full serving ¥2,980 / Half serving ¥1,780
A luxurious single sushi made with half a Yobuko squid, presented in a decorative style from the Genkai Sea.
Homemade tofu set with kudzu and gelatin instead of nigari. Drizzled with sesame soy sauce for a wobbly texture.
Grilled generously on iron skewers, the Mitsuse chicken boasts deep umami and rich flavor.
A local dish from Saga and Fukuoka. The dialect term 'gamekurikomu' means 'to gather together.' This is a Chikuzen-ni that incorporates the flavor of Mitsuse chicken into the vegetables.
Let's scoop up the exquisite texture with fluffy eggs♪
Using Yamada Nishiki rice, 64% polishing ratio, 15% alcohol, 1.6 acidity, and +1, this junmai sake is brewed in original tanks for ginjo sake, offering a refreshing fruity aroma and pleasant acidity, making it perfect for hot summer days.
Includes Tsukihigai and Sea Bass from Kagoshima. *Due to being a special menu item, all-you-can-eat and drink is not available. *Individual sashimi is also available in the 'Today's Recommended Menu.'
We use as few unhealthy ingredients as possible, marinating in our homemade sauce for a long time. This healthy fried chicken is juicy, tender, and very popular.
We tried making our proud fried chicken black (laughs). This black color comes from something healthy, but what could it be? By the way, the flavor is curry. Please compare it with the golden fried chicken. *Ask the staff about the black ingredients (^^)v
We call it 'Dashi, Maki, Tamago' at Shinanusuke. This is an eternal hit product with our original dashi that works wonders.
Smooth texture like 'scallops with little fiber' and delicious. *Not available for all-you-can-eat and drink due to being a special menu item.
A high-end fish representing summer, with a refined fat and refreshing umami flavor.
Everyone's favorite, melt-in-your-mouth deliciousness
Firm and elastic flesh!
The colorful sauce stands out against the translucent white fish.
Fluffy conger eel with fragrant sauce, a summer tradition in Kansai
A refreshing summer burst in your mouth
A colorful chijimi bursting with the deliciousness of summer vegetables
Moist chicken breast finished to perfection paired with a delicious spicy sauce
Topped with colorful summer ingredients
The noodles and the numbing spicy soup are icy! This is the only choice for summer!
Uses domestic beef liver! Achieves a texture like liver sashimi through low-temperature cooking!
Uses mozuku from Katsuren, Okinawa! The crunchy texture and spicy flavor are addictive!
Soaking in ice water removes the raw taste and makes it refreshing♪
A salt sauce with sesame oil that makes you want to reach for more
Simmered for 3 hours in the restaurant
You can choose between sauce grilled or salt grilled, each comes with 2 skewers for 360 yen (tax included)
You can choose between grilled with sauce or grilled with salt, each served with 2 pieces for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
You can choose between grilled with sauce or grilled with salt, each served with 2 pieces for 360 yen (tax included)
You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)
Grilling makes the meat plump and juicy♪ The sweet and salty flavor of butter soy sauce pairs well.
Grilled fish head from today's catch over an open flame. Sorry, while supplies last! *The photo is an example (snapper).
Bite into it from head to tail
Chewy texture! Flavor spreads!
The fragrant aroma of charred soy sauce gives a street food vibe
A long long long sausage, it is 40 centimeters long. Will you take a bite from the end?
Drink-thief spicy crunchy harami
Doubanjiang x Sichuan pepper x Japanese pepper! Stimulating authentic spicy flavor!
Juicy using thigh meat! Pairs well with Sichuan pepper!
The habanero dip is addictive! The chips are homemade.
Juicy when bitten! Ginger-scented mackerel tartare dumplings
Three tail-on shrimp! Generously topped with shrimp mayo sauce
Richly filled with aromatic curry sauce
A crunchy texture that makes you want to keep reaching for more
It's piled high, anyway
Let's supplement the vegetables that are often lacking with this one dish.
Mixed with plenty of cheesy dressing and a warm egg
Inside the mountain of eggs, there is a mountain of crunchy cabbage!
Inside the warm cheese is a cool potato salad topped with mentaiko!
Explosive garlic rice enjoyed with crunchy lettuce
You can enjoy the delicious flavor of the meat with a sweet and spicy sauce!
The perfect balance of sharpness and richness! Made with two types of blended sauce!
The best way to appreciate the deliciousness of rice is definitely with rice balls.
Established in 1960. A long-standing shop run by a family of four. Please enjoy our luxurious and rich cheese cake.
A luxurious chocolate to enjoy a little after drinks
Made with the juice and pulp of the king of mangoes, Alfonso mango
A representative of tropical fruits served with vanilla ice cream
The texture is exquisite and creamy♪
Ultimately, this is the comforting deliciousness that you settle on.
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