Shina-nosuke Sakai Higashi-ten

Yobuko squid (currently, sword squid!), and dishes made with the brand chicken from Mitsuse Village, featuring amazing flavors, enjoyed together with Tōichi, a local sake characterized by its summer-friendly acidity, in a limited one-week event!

Experience the delicious crunch and rich sweetness just like in the local area, now in Osaka! Full serving ¥2,980 / Half serving ¥1,780

A luxurious single sushi made with half a Yobuko squid, presented in a decorative style from the Genkai Sea.

Homemade tofu set with kudzu and gelatin instead of nigari. Drizzled with sesame soy sauce for a wobbly texture.

Grilled generously on iron skewers, the Mitsuse chicken boasts deep umami and rich flavor.

A local dish from Saga and Fukuoka. The dialect term 'gamekurikomu' means 'to gather together.' This is a Chikuzen-ni that incorporates the flavor of Mitsuse chicken into the vegetables.

Let's scoop up the exquisite texture with fluffy eggs♪

Using Yamada Nishiki rice, 64% polishing ratio, 15% alcohol, 1.6 acidity, and +1, this junmai sake is brewed in original tanks for ginjo sake, offering a refreshing fruity aroma and pleasant acidity, making it perfect for hot summer days.

Includes Tsukihigai and Sea Bass from Kagoshima. *Due to being a special menu item, all-you-can-eat and drink is not available. *Individual sashimi is also available in the 'Today's Recommended Menu.'

We use as few unhealthy ingredients as possible, marinating in our homemade sauce for a long time. This healthy fried chicken is juicy, tender, and very popular.

We tried making our proud fried chicken black (laughs). This black color comes from something healthy, but what could it be? By the way, the flavor is curry. Please compare it with the golden fried chicken. *Ask the staff about the black ingredients (^^)v

We call it 'Dashi, Maki, Tamago' at Shinanusuke. This is an eternal hit product with our original dashi that works wonders.

Smooth texture like 'scallops with little fiber' and delicious. *Not available for all-you-can-eat and drink due to being a special menu item.

A high-end fish representing summer, with a refined fat and refreshing umami flavor.

Everyone's favorite, melt-in-your-mouth deliciousness

Firm and elastic flesh!

The colorful sauce stands out against the translucent white fish.

Fluffy conger eel with fragrant sauce, a summer tradition in Kansai

A refreshing summer burst in your mouth

A colorful chijimi bursting with the deliciousness of summer vegetables

Moist chicken breast finished to perfection paired with a delicious spicy sauce

Topped with colorful summer ingredients

The noodles and the numbing spicy soup are icy! This is the only choice for summer!

Uses domestic beef liver! Achieves a texture like liver sashimi through low-temperature cooking!

Uses mozuku from Katsuren, Okinawa! The crunchy texture and spicy flavor are addictive!

Soaking in ice water removes the raw taste and makes it refreshing♪

A salt sauce with sesame oil that makes you want to reach for more

Simmered for 3 hours in the restaurant

You can choose between sauce grilled or salt grilled, each comes with 2 skewers for 360 yen (tax included)

You can choose between grilled with sauce or grilled with salt, each served with 2 pieces for 360 yen (tax included)

You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)

You can choose between grilled with sauce or grilled with salt, each served with 2 pieces for 360 yen (tax included)

You can choose between sauce grilled or salt grilled, each served with 2 pieces for 360 yen (tax included)

Grilling makes the meat plump and juicy♪ The sweet and salty flavor of butter soy sauce pairs well.

Grilled fish head from today's catch over an open flame. Sorry, while supplies last! *The photo is an example (snapper).

Bite into it from head to tail

Chewy texture! Flavor spreads!

The fragrant aroma of charred soy sauce gives a street food vibe

A long long long sausage, it is 40 centimeters long. Will you take a bite from the end?

Drink-thief spicy crunchy harami

Doubanjiang x Sichuan pepper x Japanese pepper! Stimulating authentic spicy flavor!

Juicy using thigh meat! Pairs well with Sichuan pepper!

The habanero dip is addictive! The chips are homemade.

Juicy when bitten! Ginger-scented mackerel tartare dumplings

Three tail-on shrimp! Generously topped with shrimp mayo sauce

Richly filled with aromatic curry sauce

A crunchy texture that makes you want to keep reaching for more

It's piled high, anyway

Let's supplement the vegetables that are often lacking with this one dish.

Mixed with plenty of cheesy dressing and a warm egg

Inside the mountain of eggs, there is a mountain of crunchy cabbage!

Inside the warm cheese is a cool potato salad topped with mentaiko!

Explosive garlic rice enjoyed with crunchy lettuce

You can enjoy the delicious flavor of the meat with a sweet and spicy sauce!

The perfect balance of sharpness and richness! Made with two types of blended sauce!

The best way to appreciate the deliciousness of rice is definitely with rice balls.

Established in 1960. A long-standing shop run by a family of four. Please enjoy our luxurious and rich cheese cake.

A luxurious chocolate to enjoy a little after drinks

Made with the juice and pulp of the king of mangoes, Alfonso mango

A representative of tropical fruits served with vanilla ice cream

The texture is exquisite and creamy♪

Ultimately, this is the comforting deliciousness that you settle on.