Fusion Soba Kaiseki Taro Tei

Only three stores in all of Japan (and that's even in the world!!!!) offer this dish. This is a "stateless soba mini course" specializing in "Niwasumi," which is deep-fried using a special technique. The menu also includes a bowl of "zaru" soba (buckwheat noodle), but it is different from what is called "tenzaru" soba. 90% of the customers who have tasted our tempura have said, "Tempura that makes you want to feed it to someone else.

This is a basic course that changes around the 20th of every month, and allows you to enjoy a basic "International Soba Noodle Kaiseki". This is a very economical course that allows you to enjoy a full course meal from "welcome drink" to "dessert and coffee" at this price. The optional "Tamba Kasumi" dish can be changed or added to the course.

The most luxurious and exquisite dishes are prepared in the course, including "Tamba Kasumi" and "Pope's Sashimi and Oyster". Please enjoy "a plate" of the owner's best.

The owner of the restaurant, including "Zekkei Tamba Kasumi" and "Pope's Sashimi", will create a variety of excellent products with all his heart and soul. First of all, please let us know your requests. We may not be able to meet your requests due to availability, but we will do our best to accommodate you. We will do our best to meet your request!

This course is absolutely the best value for money at Takuro-tei. The course content is so good that some customers have described it as "eating the entire Takuro-tei restaurant.